Carp ethosiwe ku ukhilimu omuncu: iresiphi

Omama abaningi abasemakhaya abafuna ukujabulisa umndeni wakho ukuthi into ekhethekile futhi okumnandi zokupheka foie Gras eyodla noma inkukhu Bhaka alube caramel sauce. Ukulungiselela ukudla kuthatha owawudinga isikhathi nomzamo, ingasaphathwa imali enkulu esichithwa ukuthengwa imikhiqizo ezidingekayo. Ngokumangalisayo, kungenzeka ukulungiselela okungenani dinner okumnandi, ukuchitha umzamo ingasaphathwa nemali.

Ngokwesibonelo, i-carp ethosiwe ku ukhilimu omuncu akudingi izimali omkhulu noma ithalente ekhethekile Culinary. Lokhu dish landile emaphandleni. Kubonakala sengathi abantu ababesele abaphumule esengumntwana edolobhaneni uqinisekile wazama yakhe futhi neze sikhohlwe ukunambitheka eyingqayizivele ethosiwe emfuleni izinhlanzi e ukhilimu omuncu sauce. Ngokumangalisayo, kodwa manje isidlo carp, iresiphi zazo ingatholakala cookbooks, kubhekwa into intuthuko. Strange, ngoba le nhlanzi Ungathenga sanoma yisiphi emakethe noma esitolo. carp ethosiwe ku ukhilimu omuncu kuyalungiswa ngezindlela eziningana. Ake abahlala elula kakhulu futhi ethandwa.

carp ethosiwe ku ukhilimu omuncu: iresiphi

Ngeshwa, hhayi wonke umuntu wesifazane uyazi ukuthi ukupheka carp kahle, ngakho asikho esinye isitatimende kuyoba usizo yonke. Ukuze uqale, kungcono ukuba ukhethe fresh, carp wosayizi omncane ke ikhasi kubo kusuka kumasistimu asebenzayo. Uma evisceration qiniseka ngokuphelele uhlanze senhlanzi, noma carp ethosiwe kwenzeka ngomunyu, futhi ukunambitheka obucayi kungase ziphangwe.

Khona-ke, zonke izinhlanzi ukugeza wageza tente isitsha esikhulu, ufafaze usawoti kanye pepper ukunambitha. Shiya imizuzu embalwa. Karasik udinga isikhathi ukuze uthole okuhle prosolitsya ezidla kanye nephunga elimnandi omnyama allspice. Manje kudingeka fake usike amakhambi fresh (iparsley dill - kuthiwa saziso, lonke - ukunambitha yakho) uwathele ukhilimu omuncu. A usawoti kancane ukhilimu omuncu kanye pepper, unikezwa ukuthi kakade enosawoti futhi enenhlamba izinhlanzi yethu. Ngokulandelayo, ingxube kahle exubile. Ngalesi izenzo kwangaphambilini kuyaqedwa futhi sinalo konke okudingayo ukuze izinyathelo ezilandelayo. Thela marinade bonke Qarase yethu futhi uhlanganise kahle, uzama ukugcina imifino ukhilimu omuncu hit esesiswini senhlanzi ngamunye. kuhhavini Preheat degrees 200, pan amafutha okuthosa ibhotela obukhulu futhi usike onion rings. Beka anyanisi okulungiselelwe ngezansi efomini, ukubeka carp phezulu, ezama ukubeka izinhlanzi ukuze yawa phezu kwezinsizwa izindandatho anyanisi. Manje sithumela isidlo yethu ukubhaka. Ngemva kwemizuzu engaba ngu-30 carp embozwe uqweqwe segolide. Lapho carp ethosiwe ku ukhilimu omuncu usulungile, ekhishini egcwele ukunambitheka okumnandi.

Ukukhonza izitsha etafuleni

Susa bhaka kuhovini Beka izinhlanzi ngoqwembe esikhulu. Karasik Ungakwazi ukuhlobisa amakhambi asele nolamula lisikiwe. I uhlobise efaneleke kakhulu izinhlanzi wabhaka iphekwe amazambane kanye fresh zemifino isaladi ne imifino. Qiniseka ukuthi usuku lokulungisela lokuqala izitsha une ukupheka ngokuphindaphindiwe, ngoba kuyoba omunye ethandwa kakhulu emndenini wakho!