Tomato sauce ebusika - iresiphi ngesithombe

Ketchup - uhlobo of utamatisi sauce, athandwa kakhulu emhlabeni wonke: akukho hamburger noma izoso kuqedile ngaphandle le izithasiselo elimnandi.

Ngeshwa, ukuthengwa isoso nomthelela omubi empilweni yakho kanye sibalo, uphe izingane zakhe nje hhayi zinkulu.

"Yini esingayenza, ngoba ingane yami uthanda isoso?" - You buza. Impendulo ilula - uyenze eyakho tomato sauce. Phela, umkhiqizo wenzile mathupha, nje ngeke ube izithasiselo ezilimazayo, udayi NEZIVIKELAKUVUNDA.

Ungenza ibhekwa isidlo eyinhloko ayikona ukuhlanganisa kanye kuphela, kodwa futhi ukulungiselela utamatisi sauce ebusika.

Yini imikhiqizo kudingeka

Ngaphambi sethula wena utamatisi nososo zokupheka, ake sixoxe ngalokho imikhiqizo namabhange kufanele ukhetha esonta.

• Isithako ezibaluleke kakhulu kule iresiphi - utamatisi. Kungcono ukukhetha izithelo ezinkulu esinamanzi, kodwa uma lungekho khona, khona-ke ungasebenzisa iyiphi enye. Inzuzo enkulu seasonings wukuthi ungasebenzisa hhayi kuphela wonke utamatisi kanye bushelelezi, futhi angathengwa ngentengo ephansi ilinyazwe, aqhephukile noma irregularly okwenyanga (namanje ibe puree). Kubalulekile ukuthi ziyazithokozela.
• Uma benza utamatisi ngigqokela borscht, bese ususa imbewu utamatisi akudingekile, kodwa kwezinye izimo, unakekele ukuthi imbewu musa ukuwela sauce.
• Izinongo kuzo zonke izindlela ngezansi - isithako ozikhethela. Bangeze esilindele yakho: okubabayo efana - pepper ngaphezulu, elimnandi - ngaphezulu utshani, njll ...
• Uma uvala okuzenzela utamatisi sauce yakho ebusika, kahle abilayo izimbiza Bilisa zamabhodlela. Ungakwazi aphonse umkhiqizo glass amabhodlela nge cap isikulufa, kodwa kulokhu, uwugcine endaweni epholile.

Sauce "Classic"

Lokhu sauce kuyinto utamatisi-hlangothi, nakuba ezihlwabusayo kakhulu. Zithanda kakhulu.

izithako:

• Utamatisi - 1 kg.
• Vala anyanisi - 2 PC.
• Ushukela - 150 g
• Salt - 1 tbsp. l.
• amafutha yemifino ayinaphunga - 50 ml.

indlela kulungiselelwa

Uma wathatha utamatisi "nekonditsiyu", bese usika indawo zibe futhi abolile (uqaphele ukuthi "nekonditsiyu" udinga ukuthatha izikhathi 1.5 ezingaphezu kuka wonke utamatisi ngaphandle ukukhubazeka).

Sika utamatisi zibe nezixhobo ezinkulu. Bazigcobe ngokusebenzisa ngesihlungo, izikhumba kanye imbewu ayalahlwa.

Sika anyanisi zibe cubes ezincane. Thina Fry it in imali ngokwanele enkulu uwoyela kuze brown golden. Thumela anyanisi okugazingiwe utamatisi puree, usawoti kanye noshukela. Fry utamatisi nje hhayi zinhle nababhalisiwe abilisiwe ayahwamuka uketshezi ngokweqile.

Beat ingxube kwaba blender. Sinikeza it ibila futhi. Phama hot utamatisi sauce ku pre-inzalo isigamu-litre izimbiza kanye imiqulu. Beka amathini phansi embozwe ithawula, zamabhodlela phansi ezisonga ngengubo bese ebashiya njengoba ngobusuku obubodwa ezinjalo. Ekuseni sibeka amabhange endaweni emnyama.

Indlela Yokuthola utamatisi sauce kulabo uyayithanda esishisayo

Lokhu condiment kufanelekile natures ashisayo futhi unothando - amadlingozi. By endleleni kukhona umqondo ogcwele kubantu wokuthi okungcono ukudla okubabayo muhle esiswini kwegazi. Khonza lokhu sauce inyama noma pasta.

izithako:

• Utamatisi - 4 kg.
• Garlic - 2 ezinkulu noma 3 ikhanda naphakathi.
• Ushukela - 6 wezipuni. l.
• Sol - 0.5 art. l.
• Emnyama indawo - 1 tbsp. l. nge-slide.
• Allspice - 10 uphizi.
• Uhlobo lwembali enephunga elimnandi - 10 efihlekile.
• Uviniga - 2 tbsp. l.
• Okunoshukela upelepele - 2 pod.
• Paprika - 1 tbsp. l.

Indlela ukupheka sauce okubabayo

utamatisi wami, susa konke endaweni owonakele olimele. Sika nabo zibe izicucu enkulu. Thina egcwele epanini ezijulile futhi imenze ngamathumba.

Ngemva abilayo, ukunciphisa ukushisa ngaphansi pan ne ibila utamatisi sauce ihora nengxenye eyalandela.

Sika pepper izindandatho bese uthumela ku utamatisi. Ibila utamatisi nopelepele ashisayo imizuzu 30. Ukungeza zonke lezi izinongo bese upheka sauce imizuzu engu-15.

Nakuba sauce iphekwe, ehlanzekile futhi idlule chesnokodavku lonke garlic. Kufake nenye utamatisi kanye ibila namanje imizuzu 10. Susa sauce ekushiseni basihlikihle ngokusebenzisa ngesihlungo. Buyela inhlanganisela ibe pan, imenze ethumbeni. Engeza uviniga ihlushwe angu-10.

Thela sauce phezu izimbiza pre-inzalo futhi Rolls kubo. Beka ithawula phansi embozwe embizeni phansi uzinameke ngengubo efudumele. Sibashiya njengoba enjalo amahora 12. Uma sisusa izimbiza endaweni emnyama cool.

Kusukela inani izithako kufanele ube isoso cishe emithathu nengxenye litre amathini. Uma ufuna ukuba apheke okuzenzela utamatisi sauce izinto eziningi emikhulu, khona-ke thatha yonke imikhiqizo ezikhathini ezingaphezu kuka 2-3.

sauce sweet and omuncu

Ungakwazi ukupheka usoso engavamile utamatisi ebusika. Recipe seasonings enjalo ngezansi.

Ngenxa yomkhiqizo eziqukethwe izithelo noju, it has a ukusikisela elinambitheka sashukela ngakho uphelele inyama phezu hlupha. Lokhu isoso Kuthi okusikhumbuza ozithandayo American izoso sauce.

izithako:

• Utamatisi - 5 kg.
• apula esikhulu esidi (isib antonovka) - 2 izicucu.
• Emnyama indawo - 1 tsp ..
• Cinnamon - ingcosana.
• Amakinati - 0.5 tsp.
• Honey - 1 tsp ..
• Hot upelepele obomvu - 1 tsp .. ayinawo amaslayidi.
• Garlic - 1 clove.
• Uviniga - 2 tbsp. l.

Silungiselela i isinongo kakhulu

Lungiselela utamatisi - ngombono wami, ehlanzekile ezindaweni zonakaliswe. Sizokwenza usike utamatisi ku cubes ezinkulu. Kusukela apula ukususa core ne imbewu, futhi ngokushesha, futhi sizokhuluma usike wabayisa cubes. Hlanganisa apula utamatisi epanini. Thina wazigqokisa emlilweni ophansi imizuzu engu-30 (kuze apula notamatisi kungukuthi ukuthambisa).

Peretrite okuholela ingxube ngokusebenzisa esibukweni bese uthumela emuva zingene pan. Ubilise utamatisi sauce amaminithi angu-10. Engeza phakathi usawoti phisa, emnyama, usinamoni, amakinati kanye pepper ashisayo elibomvu. Hlanganisa kahle futhi ushiye ukuba bayethe imizuzu 5. Ngemva engeza uju, uviniga garlic kanye thumba enye imizuzu 5.

Sabalalisa sauce ku a izimbiza pre-inzalo. Asongwe kubo. Beka imbiza phansi, yonke into ngemigudu ithawula, futhi sizobe ukumboza zonke ingubo phezulu. Ngakho ke shiya kubo ebusuku. Ekuseni ukususa indawo yokugcina ukudla noma emiphongolweni.

izoso sauce

Kugcine utamatisi sauce, iresiphi thina ukuchaza kulesi sihloko - intandokazi wonke umuntu izoso sauce.

Leli zwe wobuciko abadumile yasungulwa eNyakatho Melika, futhi iresiphi wadayiswa emhlabeni wonke. Ngaphandle iqhaza lakhe e-United States Awukwazi ukwenza noma yikuphi epikinikini.

ukuthandwa utamatisi sauce wayo izoso uyawuthanda hhayi kuphela ngenxa ukunambitheka kwalo okungavamile elikhanyayo, kodwa futhi ngenxa yokusebenza kwalo ngezindlela eziningi: ingasetshenziswa ibhekwa isidlo esikhulu njengoba, futhi njengoba marinade inyama, izinkukhu, inhlanzi noma imifino.

Nansi iresiphi yakudala kulesi usoso, kodwa ungakwazi ukushintsha it kuye ngokuthi ukunambitheka yakho siqu futhi imikhiqizo ukuthi une.

izithako:

• Puree utamatisi fresh - 1 kg.
• Utamatisi unamathisele - 200
• Elikhulu onion - 2 PC.
• amafutha yemifino ayinaphunga - 0.3 ingilazi.
• Honey - 2 tbsp. l.
• Lwesinaphi - 2 wezipuni. l.
• Granulated Garlic - 2 tbsp. l.
• pepper Chili powder - 1 tsp .. nge-slide.
• Worcestershire sauce - 30 ml.
• Apple uviniga - 100 g
• Allspice, nosawoti - ukunambitha.

Inqubo ukupheka

Uvarov utamatisi puree (ngaphandle imbewu kanye izikhumba) ukuhwamuka iyiphi umswakama ngokweqile. Uthathe cubes ezincane ama bese Fry kwabo amafutha yemifino ikhanzi kuze kube sobala. Yokuvimbela imbewu lwesinaphi esigqulweni. Thumela anyanisi lwesinaphi, emnyama, ushukela kanye Chili. Hlanganisa kahle.

Engeza imbiza uju kanye utamatisi unama. Zonke futhi uhlanganise kahle bese ukuphela imizuzu 5. Engeza ingxube ayahwamuka utamatisi puree bese upheka phezu ukushisa low imizuzu 15-20.

Engeza uviniga, Worcestershire sauce kanye nosawoti. ingxube Perebeyte usebenzisa blender. Bilisa sauce imizuzu 20. Thela umkhiqizo osuphelile ku izimbiza inzalo futhi uyivale kubo. Shiya kuphole phansi ngaphansi kwengubo yokulala, benqabe isivalo. Ekupheleni kosuku, susa izimbiza emiphongolweni (uma isizini abandayo) noma kule esiqandisini.