Imbewu Mustard: incazelo amamaki ezimbonini, kwezolimo, ukutshalwa

Mustard - isiko yemifino ezihlobene iklabishi umndeni. Kunezinhlobo eziningana zezinto eziphilayo kweshumi izitshalo, kodwa njengoba izinongo ezisetshenziselwa ukupheka lokhu izinhlobo ezintathu kuphela - omhlophe, omnyama ensundu.

Mustard emhlophe (White Mustard, lat. Sinapsis alba) ezivamile eNyakatho Melika naseYurophu. isitshalo Lonyaka, ongaphakeme (cm 60). imbewu Mustard kuleli kilasi eliqhakaze ngempela, nge touch of uju, ngokulinganisela abukhali. lwesinaphi Brown (noma sareptskaya, lat. Brassica juncea, Eng. Brown Mustard) ukuthandwa phambili nomhlophe, futhi omnyama. Ngokulingene ezinzima. imbewu Mustard - 2 mm ububanzi, nxazonke, onsundu ngokuphaphathekile noma abe nsundu. Lapho kwazalelwa khona isitshalo kubhekwa zaseHimalaya, nakuba kutshalwa ikakhulukazi e-India. Russia "abahlangane naye" nge lwesinaphi brown ekhulwini XVIII. sibonga amaJalimane, umenywe uCatherine II on ukuthuthukisa eningizimu yeRussia. Phakathi kwabantu bokuqala wayengudokotela sevangeli futhi umhumushi Konrad Neytts. Kuyinto ngesandla "ukukhanya" wakhe waphelelwa lwesinaphi ku isabelo sokudla kwenkosi.

manje lwesinaphi Brown udayiswa yimpuphu njengoba itafula elivamile cishe kuwo wonke esitolo. Black lwesinaphi (Black Mustard, lat. Brassica nigra), okubhekiselwa kuzo nangokuthi French, has a eside kunalokho, kuze imitha, ohlangeni. Amabhokisi nge imbewu kudalulwe ngokushesha ngemva yokuvuthwa, okuyinto okunzima kakhulu ukuhlanza. Simila ikakhulukazi eNingizimu-Asia. imbewu Mustard black acute kakhulu, kodwa futhi elimnandi kakhulu izinhlobo kutshalwa. Lesi sitshalo zenani kusukela ezikhathini zasendulo njengoba izidakamizwa futhi njengoba ukupheka. I izakhiwo eyingqayizivele ngenxa lwesinaphi izinto ezikuyo, kuhlanganise amaminerali (calcium, ithusi, manganese, selenium, insimbi, zinc), phytohormones, amavithamini kanye Antioxidants. imbewu Mustard - inqolobane yangempela amandla futhi wezokudla fibre, okuyinto ebaluleke kakhulu kulabo abaphethwe cholesterol okweqile, okuyinto belwa niacin (Vitamin B3). Izithelo ziqukethe flavonoid (Antioxidants), lutein, zeaxanthin, carotene ne amavithamini amaningi ukulwa radicals khulula (K, E, C, A) kanye sterols (sitosterol, campesterol, avenasterol, stigmasterol, brassicasterol) mirozin, sinigrin, acid (eicosenoic, erucic, palmitic, oleic).

Isidingo imbewu lwesinaphi luyanda njalo ngonyaka. Lesi sitshalo Simila njengoba ukudayiswa inzuzo futhi ukusetshenziswa siqu.

Imbewu lwesinaphi kusiza ukubuyisela impilo inhlabathi, ngcono ukuvunda, ukubhubhisa Amagciwane izifo ezifana okulimaza sekwephuzile, Ukuswaba, uqweqwe, nokunye. Abanaso uthanda lwesinaphi wireworms, slug, ikhilikithi imvukuzane, ipea inundu. Ukuhlwanyela umquba oluhlaza ngaphandle ihaba aqede okuthuthukile sebuningini Umanyolo, okuzuzisayo nebalimi ezivamile, futhi setemnotfo okuqinile kanye nabalimi, ngoba yokutakula zemvelo enhlabathini ukuze esikhundleni izidakamizwa adalwe ngesisekelo the chemical, akunakwenzeka. Imbewu lwesinaphi ubuyisela ibhalansi yemvelo kwenhlabathi ngalokho kubalulekile. Lesi sitshalo sikhula ngokushesha futhi uyakwazi ngokushesha ukwakha mass ngisho isizini abandayo.

Mustard ngempumelelo ikakhulukazi lapho kuhlangene okusanhlamvu (nokunye ngokusebenzisa umugqa). Lokhu umquba oluhlaza, uwohloka zesakhiwo esihle, nkinga inhlabathi futhi kukhulisa vozduhoemkost. Uhlelo impande zalesi sihlahla uyakwazi engena ijule amamitha bebathathu. Kungenzeka ukuba aqaphele izinga isivuno lwesinaphi, ukuvikela inhlabathi kusuka ukuguguleka ekwindla kanye entwasahlobo isikhathi (futhi uma iyekwa angakavunwa, ngisho ebusika). Uneziqu iqhwa omkhulu, sandla ekuqongeleleni umswakama kanye nokunciphisa inhlabathi okokuqandisa. Ngo emaqeleni, lapho imimoya banamandla futhi njalo, lesi sitshalo ohlwanyelwe phakathi ebusika (imigqa).

Njengoba ifolishi kwezitshalo lwesinaphi isetshenziswa ngendlela mass oluhlaza. Inani eduze okuphakelayo yayo.

Ukutshala imbewu lwesinaphi is best kwenziwa nenhlabathi iphathwa ngaphambilini avundiswa (isitshalo "ubukeza" Umanyolo, okwenza kube kalula digestible izitshalo okwalandela), wapheka-podzolic nasogwadule olunesihlabathi. Imbewu ziqhume ngisho at 1 degree Celsius, amahlumela zidluliselwa amakhaza -5 degrees.

imbewu Mustard (intengo kuncike ezihlukahlukene, ngokwesilinganiso - ruble angu-30 kilogram per) Kungcono ukuthenga okukhethekile ezitolo.