Hot ubisi amakhowe salting indlela futhi siqonde izici zaso ezicashile

imfashini Zezıhlabane salting ubisi amakhowe kunikeza ithuba ukulungiselela ebusika isidlo emangalisayo. Ake sibheke imininingwane iresiphi.

Salting ashisayo ubisi amakhowe ngendlela. Ukungeza izinongo

Uzodinga amanzi amaningi, ababili wezipuni kasawoti indawo ngoba ilitha ngayinye brine futhi umthamo ofanayo ukuze Bilisa amakhowe. Hot ubisi amakhowe salting indlela kuhilela ukusetshenziswa izinongo: uphizi eziyishumi allspice ilitha, inani elifanayo abamnyama, hlamvu ambalwa clove, amaqabunga cherry, laurel currant ukunambitheka. Ungengeza futhi izimpande - iparsley horseradish. Ungagxambukeli, nesweli.

Hot ubisi amakhowe salting indlela. Ilungiselela amakhowe

Amakhowe kufanele kahle wageza futhi bahlanza. Isiponji ibhulashi kuzokusiza nale. Ungalimazi amakhowe inyama, ngesikhathi esifanayo kakhulu kahle zihlanzwe zonke amatshe. Amanzi okugqumisa amakhowe kangcono eyigugu noma insimbi (ezenziwe ngensimbi engagqwali) pan. Qiniseka ukuthi kwaba chips nokuklwebheka. Okokuqala Bilisa inani lamanzi, unezela usawoti. I ephansi ukubila izinongo kanye amakhowe. Manje kufanele nithele futhi ngehora lesithathu, okwamanje uthanda brine.

Hot ubisi amakhowe ngosawoti indlela lisikisela ukuthi brine ibhalwe ngqo pan lapho uzobe amakhowe anosawoti. Ukuncibilikisa usawoti emanzini, ubilise, engeza izinongo (ngaphandle horseradish nesweli). amakhowe eliphekiwe uwasonge colander bese cwilisa ku brine lapho amanzi angadingeki sokukhipha. Kuyo badinga ubilise futhi ikota yehora. Ngemva kokususa ekushiseni umhluzi nge amakhowe, wakufaka garlic kanye horseradish. Hlanganisa ukuze ulenze yasakazwa kulo lonke ivolumu brine. Faka ijoka phezulu kobukhulu ngokulinganisela. Akumele cabaza amakhowe - kufanele nje zicindezelé ukugwema zihlangana nomoya-mpilo. Salting ashisayo ubisi amakhowe indlela kusho ukuthi esimweni esinjalo nge brine amakhowe kumele ame endaweni epholile ukuze izinsuku eziyisithupha. Khona-ke kufanele phelisa ewuketshezi izimbiza inzalo, uthele ungqimba elincanyana phezu amafutha omnqumo noma nemifino elicwengekile (lokhu kwenziwa ukuvimbela ingress oksijini). Manje amabhange kumele afakwe esiqandisini noma emiphongolweni. Kodwa amakhowe ayilungile - ihlala isikhathi esingangenyanga sesigaba sokugcina salting. amakhowe Ready kungenziwa ukukhonzwa, tucking amafutha yemifino kanye anyanisi. Bathi ukusika noma idliwe lonke.

Ezinye izindlela salting ubisi amakhowe

indlela Cold, kufanele abale usawoti ngobuciko esiphezulu. isisindo salo kufanele azisizi amaphesenti amane isisindo ingqikithi ubisi amakhowe. Futhi, ezinsukwini ezimbalwa, amakhowe kudingeka cwilisa cwenga amanzi nsuku zonke futhi ethela amakhowe. Beka ungqimba usawoti phansi izimbiza, isembozo phezulu ke ishiya horseradish cherry kanye currants, clove garlic, futhi fennel sifanamsindvo. Yiba amakhowe cap phansi, bese futhi engeza usawoti kanye izinongo, nokunye kuze kube phezulu ikani. Amakhowe ukuzoqala ijusi. Uma lokhu kwenzeka, ezibekwe ezinyangeni ezine endaweni epholile. ubisi okunjalo amakhowe ukwenza ukugcwaliswa kakhulu ophaya, njengoba asetshenziswe njengendlela Hlobisa futhi njengengxenye Ungadla.