Macaroni noshizi

Azisekho izitsha Italian kuka Umakharoni noshizi - lapho kukhona pizza kanye lasagna! Kubonakala sengathi kungaba lula? Kodwa akunjalo pasta eside kukhona phakathi izibiliboco. Ukulethwa izitsha ezingavamile ngesikhathi reception enkulu Petersburg umphakathi okusezingeni eliphezulu bajabula kakhulu kangangokuthi leli qiniso okukhulunywa Bulgakov futhi Potocki. Kuyaziwa ukuthi endlini macaroni Pushkin sika ukulungele noshizi, futhi ngakho-ke umeme abangani bakho ukuba bazame lokhu kokugoma emangalisayo ezaziwayo.

Kodwa fan ardent ka Umakharoni noshizi kwaba Nikolay vasilevich Gogol. Wayephila isikhathi eside e-Italy, wayengumuntu imilutha ngakho kule isidlo ukuthi uye wafunda ukupheka ke ngokwami. I Singularity leli qiniso kunzima ukuhlola abaphila manje lapho kuhileleke osaziwayo asemncintiswaneni izinhlelo ze-TV Culinary. Ezikhathini Gogol umsebenzi chef awuzange kubhekwe ehlonishwayo i yesikhulu. Phakathi Italian abalobi abalandeli pasta, okuyinto kungokwemvelo, nokunye okuningi. Futhi okokuqala phakathi kwabo Boccaccio omkhulu, anikela omunye izigcawu pasta "Decameron".

E-Italy, i-Umakharoni noshizi - isidlo akuvunyelwe ezilungisiwe: nezinye ushizi, ngaphandle weparmesan, ayiboni. Futhi ushizi, njengoba leli gama lisikisela - ushizi ezenziwe e Parma. Sonke pasta lula angapheka cishe kunoma iyiphi ushizi, ngakho-ke ngempela akuyona isidlo isiNtaliyane, futhi Russian kakhulu.

ERussia, ukuthandwa pasta wafika ngasekupheleni kwekhulu XIX, lapho pasta imboni kuqala, okuyinto kuhlangatshezwene nakho ubuchwepheshe Italy futhi iresiphi sekwakhiwe. Lokho umkhiqizo, okuyinto kuveza eSoviet Union kungaba uyibize ngokuthi pasta, ngisho abakhiqizi kuthiwa euphemistically walibiza Umakharoni. Kodwa umpheki Soviet ukupheka pasta ahlanganiswe nautically, samuntu lula Bolognese.

Macaroni noshizi ngesiNtaliyane "Carbonara"

Impumelelo isidlo ukuthi uthola kuyoba carbonara elivumelekile ukuqondana kwesikhathi nokuzimisela spaghetti sauce. Indlela ukupheka spaghetti sonke siyazi, kubalulekile ukukhumbula koMbuso owodwa kuphela: kuba ehlaza ungcono Ukugaya.

Amafutha omnqumo kancane Fry ubhekeni oqoshiwe, shift ke ungene ipuleti, engeza zamaqanda, yashizi weparmesan, a libila kancane kanye emnyama. Zonke kahle exubile. spaghetti Ready ngokushesha shift, ngaphandle kokugeza, ukuze isidlo nge sauce nge hot spaghetti sauce sikhula kanye ushizi is bhotela.

Pasta nge ushizi elicibilikile ngesiRashiya

Melt amagremu 100 imajarini, engeza ¼ ufulawa inkomishi ugovuze uze ube mass homogeneous, ukubeka ¾ wezipuni lwesinaphi futhi uthele 2 izinkomishi ubisi. Lapho ingxube uqala ukubilisa, abeke elilodwa briketik ushizi elicibilikile bese ususa emlilweni kuze ushizi Incibilikile ngokuphelele. Thela pasta sauce futhi ukulungele shift endishini wokubhaka, kokufumbathisa. Bhaka kuhhavini kuze kuphele isigamu sehora 190 degrees.

Macaroni noshizi iyiphi ezihlukahlukene

Ubilise 300 g pasta. Sula amathathu utamatisi naphakathi kusukela isikhumba (lula umsebenzi, uyibeke ngamanzi abilayo umzuzu) kanye Chop. Fry utamatisi emafutheni zemifino ekupheleni ukupheka wengeze amakhambi. Abelana pasta a sauce, grate 200 of ushizi yashizi pasta ukuzumeka. Ungasusi kusuka ukushisa cishe ezintathu imizuzu. Top ukuhlobisa zasemazweni.

Macaroni noshizi

Pheka pasta ngokulandela imiyalelo ebhaliwe ku iphakethe. Shisisa ubisi, engeza lwesinaphi, 2 tbsp. nezinkezo kafulawa, pepper kanye nosawoti. Pheka phezu ukushisa eliphezulu, ibangele njalo kuze mass obukhulu. Grate 200 amagremu of ushizi uthele ingxube. Thela pasta sauce, wafafaza ne breadcrumbs wabhaka kuhhavini at 190 degrees imizuzu engu-20 kuze kube yilapho uzobe kwakhiwa sauce ebusweni Bubbles cha.