Kuyini solyanka futhi kanjani it uzilungiselele?

Uyazi yini solyanka? Leli gama baye baqonda a izitsha ezimbalwa ezahlukahlukene. Kusukela umbono ukupheka classical, kuba isobho obukhulu, okubabayo futhi omuncu, ezivamile eRussia nakwamanye amazwe ayengaphansi kweSoviet Union.

Ngaphezu emazweni post-Soviet, solyanka futhi ethandwa kwezinye izindawo eJalimane, lapho ngokuvamile zingatholakala isendalini at zokudla, kanye ngesimo ukudla okusemathinini e izitolo zokuthenga.

Kuyini solyanka: Izinhlobo

Kunezinhlobo ezintathu oyinhloko Salsola, okuyizinto izithako oyinhloko inyama, inhlanzi noma amakhowe. Konke lokhu ukuhlukahluka zihlanganisa ukhukhamba futhi ngokuvamile iklabishi, amakhowe, ukhilimu omuncu (cream) kanye dill. I isobho ibhalwe ngu ukhukhamba pre-ukupheka, bese ufaka umhluzi nezinye izingxenye.

Inyama halophytes zonke izithako (yenkomo, ham, amasosishi inkukhu webele, ikhukhamba, utamatisi, u-anyanisi, iminqumo, Capers, allspice, iparsley dill) bafa fake uhlanganise epanini. Khona-ke ingxube ingezwe umhluzi isobho ukufuthelana isikhathi esifushane, ngaphandle abilayo.

Fish hodgepodge okulungiselelwe efanayo, kodwa isobho umhluzi abilisiwe nemifino. Inyama esikhundleni izinhlanzi ezifana Sturgeon, salmon, noma angenasawoti isikhuphashe. Ekugcineni, ijusi lemon yengezwe isobho.

Ukuze mushroom halophytes iklabishi oqoshiwe ethosiwe in ibhotela kanye ukhukhamba, utamatisi kanye esincane ikhukhamba brine. Endaweni ehlukile, okuthosiwe amakhowe futhi anyanisi, iziphi ke exutshwe imifino. Ingxube is phansi isikhathi wokulwa. Kufana version obukhulu nelesitsha, okusikhumbuza ngaphezulu wesibili ngaphandle isobho.

Kuyini Solyanka?

Recipe ngesithombe nelesitsha lapha ngenzansi. Njengoba sekuphawuliwe kakade, lokhu isobho nge inyama ngibhema futhi ukunambitheka omuncu. Naphezu kokwanda izinhlanzi kanye mushroom kukho, kubhekwa zakudala inyama saltwort. Njengoba kahle okulungiselelwa?

labapheki abanolwazi njalo ukusebenzisa usawoti sigubhu (hhayi pickled!) Ukhukhamba, anikeza isobho ukunambitheka ehlukile anosawoti omuncu. Ngezinye izikhathi futhi engeza brine. Esikhathini inyama-isikhwama une ukusebenzisa izinhlobo eziningana inyama (izinhlobo okungenani 3 ezahlukene), iningi ofuna ubilise.

Yini ngokuvamile kuba ingxenye?

Ngokuvamile eRussia lokhu isobho is inkhulumo lelungiselelwe esekelwe umhluzi zakudala, lapho nezinye izithako zingezwa. Solyanka kwemikhiqizo inyama classical ngokuvamile kuhlanganisa imikhiqizo ehlukahlukene semifinished: ham, amasosishi namasoseji, inkukhu, ubhekeni, nokunye. Ngaphezu kwalokho, ngokuvamile esitsheni engeza kuphekwe isoseji uhlobo zobudokotela. Kusolwa ukuthi lokhu kungenxa nokuntuleka inyama okuhle nenkathi yamaSoviet. Kulezi zinsuku, ukuthenga imikhiqizo ehlukahlukene akunzima, ngakho ukukhetha kuphela ngawe.

Indlela ukupheka isobho?

Sikunikeza ethandwa kakhulu iresiphi Salsola inyama ithimba - Classic. Kuhilela ukusebenzisa izithako ezilandelayo.

4 servings isobho uzodinga:

• 1.2 amalitha (mayelana 5 izinkomishi) ka inyama ebomvu noma inkukhu umhluzi. Uma wayefisa, ungakwazi kuphela ukusebenzisa amanzi noma alulaze ke umhluzi nengxenye.
• 1 onion esikhulu, oqoshiwe.
• 1 isanqante ogayiwe ezinkulu.
• 70 amagremu ubhekeni noma ubhekeni (oqoshiwe).
• amagremu 100 ngamunye ingulube ngabhema isoseji.
• 160 amagremu inkukhu webele (noma ezinye izinkukhu), olwembiza cubes.
• 3 ukhukhamba ezinkulu, oqoshiwe.
• 3 isipuni utamatisi unama.
• Faka isipunu 1/2 ithisipuni paprika (mhlawumbe ngabhema).
• 1 amazambane ezinkulu, uthathe cubes ezincane.

Uhlu futhi inani izithako adingekayo isobho inyama kuyinto izincomo. Ungesabi ukuba angene esikhundleni izithako uhlanganise nabo ngendlela esilindele yakho. Noma nje zisebenzisa kulokho onakho.

Ukuze ukukhonza kababuthelele:

• 1/2 lemon esikhulu;
• iminqumo yakho ozithandayo oluhlaza, obomvu noma omnyama (ukunambitha).
• Oqoshiwe dill kanye / noma parsnips.
• Emnyama.
• Ukhilimu omuncu (mawuthanda).

inqubo ukulungiselela

Kusukela uhlu izithako kufanele kube sobala ukuthi halophyte ezinjalo. Kusolwa ukuthi igama uvela elithi "usawoti", okuyinto ubhekisela ukunambitheka isidlo. Ukulungisa isobho, kuqala uthele umhluzi ku epanini elikhulu futhi shisisa ke.

In a deep ukuthosa epanini (ezifana Wok), saute ubhekeni, namasoseji, ham (yonke imikhiqizo inyama ethengiwe oyisebenzisayo) phezu emlilweni ophansi. Lapho amafutha is bhotela, engeza anyanisi oqotshiwe futhi isanqante ogayiwe. Fry isikhashana, kodwa mabangezi nsundu. Engeza bese usika ukhukhamba, ukupheka imizuzu 5. Beka ingxube utamatisi puree, paprika futhi Capers, uhlanganise kahle bese uvala isitofu. Kuyinto kuhambisana nalezi zimfuneko, kuvela inyama okumnandi solyanka zakudala.

Indlela lizisho ke imenze ngamathumba umhluzi, engeza amazambane oqoshiwe kuwo. Vumela uketshezi ngamathumba futhi, bese imizuzu imizuzu 5 phezu ukushisa low. Manje engeza ingxube ethosiwe ke beka imikhiqizo inyama - inkukhu webele, yenkomo nolimi, nokunye. Vumela isobho simmered 5-10 imizuzu ke kuzame ukunambitheka. Uma isidlo anosawoti omningi ngokwanele, engeza brine. Vala ukushisa, ikhava wasiqashisa yenza ambalwa amahora-isikhwama. Lokhu kuzokwenza lo isobho kangcono, njengoba ungabona ngokwakho. Enye hodgepodge okumnandi (izithombe ethulwa esihlokweni) iba ngosuku olulandelayo.

Indlela yokwenza ukudla?

Khonza zakudala-isikhwama esenziwe locezu ezondile lemon, dill oqoshiwe kanye / noma parsnips kanye iminqumo ambalwa ipuleti ngamunye. Ungakwazi ukwengeza ukhilimu omuncu ukunambitha. I isobho uphelele uswidi kusihlwa ebusika, ikakhulukazi uma ukukhonza ngayo lesinkwa esisanda kubhakwa, okuzenzela ukuthi uhamba phambili.

Enye

Ukuxoxa ngalokho solyanka, akumelwe sikhohlwe ukuthi lokhu isidlo kukhona angaphezu kwelilodwa leminyaka. Ngakho, kukhona izindlela eziningana. Omunye uba inyama halophytes kanje.

izithako:

• 10 izinkomishi zamanzi;
• 4 isipuni yenkomo oqoshiwe tenderloin;
• 1/2 ikhanda iklabishi oqoshiwe;
• 1 inkomishi isilimo esidliwayo esinamagatsha anamanzi oqoshiwe;
• 1 isipuni samafutha;
• 2 anyanisi aphakathi;
• 2 ehlutshiwe asikiwe izaqathe;
• 0.5 kg isoseji ngibhema;
• 2 abilisiwe inkukhu amabele, Diced;
• 1 inkomishi ham oqoshiwe;
• 3 umoba ezinkulu dill ukhukhamba;
• 200 amagremu utamatisi unama;
• isipuni 2 Capers;
• 3/4 inkomishi lisikiwe iminqumo omnyama;
• 450 amagremu of utamatisi iyisitshulu;
• 1 inkomishi dry iwayini emhlophe;
• usawoti kanye pepper.

inqubo ukulungiselela

Engeza amanzi yenkomo epanini futhi imenze ubilise. Beka iklabishi oqoshiwe isilimo esidliwayo esinamagatsha anamanzi oqoshiwe, ngamathumba, ukunciphisa nokushisa imizuzu imizuzu engu-30.

Beka amafutha ukuthosa epanini elikhulu futhi ukushisa. Engeza anyanisi kanye izaqathe ke saute kuze ayevumela. Beka isoseji, inkukhu, ham, ukhukhamba, futhi utamatisi unama. Bilisa, ukunciphisa nokushisa imizuzu imizuzu 2. Dlulisa inhlanganisela ibe pan ne inyama kanye iklabishi.

Engeza isobho Capers, iminqumo, utamatisi iyisitshulu futhi imenze ngamathumba. Thela ewayinini ukupheka imizuzu 20. Uma kunesidingo, ulungise ukunambitheka ngosawoti kanye pepper.

Ladle isobho elishisayo, wayithela ezitsheni izingxenyana kanye inkathi ukhilimu omuncu kanye dill. Njengoba umphelelisi etafuleni efudumele isinkwa esinsundu noma namabhanisi.

Njengoba ubona, lena inguqulo lula we halophytes inyama. Kodwa kunoma isiphi isimo akufanele esabe ukuzama lokhu bese wengeza izithako zakho ozithandayo. Ngokwesibonelo, ngokubeka ayi noma shpikachki, kahle noma ubhekeni ethosiwe. Uma wayefisa, ungasebenzisa kalamula esincane sourness wanezela.