Qutab, iresiphi of elivela cuisine Azerbaijani kuyinto Patty mncane ushizi ukugxusha noma ithanga. Inhlama yalo mkhiqizo iyafana inhlama for Pita. Enye toppings lidumile ezilungiselela kutaby (iresiphi kanye isithombe ubonisa ukuma elikhulu ikhekhe) - imifino. Ngenxa yale njongo, kuhambisana kahle isipinashi, basil, chives noma dill. Njengoba i toppings eyiqiniso ukuthatha imbewu emhlophe - futhi iresiphi zithandwa kakhulu. Kutaby ushizi awunankinga njengoba isinkwa okunomsoco isobho asempumalanga. Ake sizame ukupheka mikhiqizo, kulandela iresiphi yasekuqaleni.
Qutab. iresiphi main
Azerbaijan mikhiqizo zishiswa kuhovini ekhethekile. Ngaphandle nokulahlekelwa izinga iresiphi olungaphimiseka, uma gazinga kubo endaweni eyomile cast iron Skillet. kufanele kube njani obukhulu kutaby? Impendulo ilula: ezifihlekile kakhulu. Ayikho mkhulu kunokhalo a milimitha. Inhlama Yenziwe ufulawa Kilos (it is wayixova e ezimbili izinkomishi zamanzi ngamafutha yemifino kanye usawoti abilayo), ihlukaniswe yaba izingxenye amabili alinganayo. Khona-ke ucezu ngalunye usebenzisa i-pin rolling, unikezele ngezinsizakalo adingekayo tridtsatisantimetrovy mbuthano. Kufanele kwenziwe ngokushesha. Inhlama okunjalo mncane seyomile ngokushesha futhi ilahlekelwa umswakama waso. Neraskatannye izigaxa kufanele embozwe ithawula. ungqimba Ready ngokushesha kudingeka ukubhaka. Uluhlu ayethanda aphume ezandleni ezine. Eliphekiwe ngale ndlela nawe ungadla tortilla ngamakhambi fresh, inyama eyosiwe kanye anyanisi. Ukungeza tortilla ngomumo on ipuleti, kubalulekile ukuba bayeke izingcezu bhotela - basuke igcwale kahle inhlama bese uyinika ukunambitheka nice.
Qutab. Recipe eyayigcwele
Uma wagqoka ikhekhe, ngisho ngenkathi ezimanzi, ukugxusha kanye ugoba emkhatsini, uthola Patty mncane. Lena kutab. Ngokushesha ngemva ekuwulungiseleleni, kanye ikhekhe, ezingenamvubelo ezigcotshwe ngamafutha. esihlwabusayo Ikakhulukazi kutab asanda walungisa namanje kushisa. Recipe ivumela ukwengeza anyanisi kuphekeke - kufanele ahlale kuso ngaphambi lishintsha umbala. Kulokhu, lapho ngempumelelo umphelelisi ukunambitheka imifino, kanye ukunikeza ukugcwaliswa namanzi. Anyanisi kanye isipinashi - omunye ofakwe akhanya. okufana Traditional - ke kutaby nge brine cottage shizi. Ngo iresiphi eyiqiniso, ithi ayifane ushizi Bulgarian, insipid kuphela ngaphezulu. Kukhona futhi kutaby amnandi - Azerbaijan zenziwa nge izithelo ayinhlama noma izithelo ezomisiwe. Le nhlanganisela yengezwe ushizi. Okunjalo pre-ukugcwaliswa kufanele ofakwe amanzi ashisayo. kutaby enjalo not add abanye usawoti. Kufanele ukukhonzwa ibhotela unsalted. Phela, okubabayo ayinhlama omuncu offset ukunambitheka abukhali ushizi. Futhi in a ukugxusha efanayo esifanele walnuts. Nabo, ukunambitheka uyofana inyama.
Kutaby nge ithanga
Njengoba kule iresiphi odlule, kancane Fry onion. Ukuze-ke kuso Beka yashizi noma oqoshiwe emapheshana emihle kakhulu ithanga. Ibila ingxube, embozwe, engeza usawoti kanye isinongo. izinongo Ifanele lolu hlobo ukugcwaliswa: usinamoni, ikhumini (phansi), emnyama sumac. Esikhathini ukugxusha siphelile udinga ukwengeza nepomegranati kancane. Ithanga kungabuye exutshwe inyama noma ushizi.