Umnkantsha caviar nge imayonnaise utamatisi unama ebusika

Ngiyakuthanda ukwenza amalungiselelo ebusika? Ingabe ufuna into entsha, yokuqala, futhi okubaluleke kakhulu, okumnandi? Khona-ke wena sikhulu lucky. Kulesi sihloko, sizokubonisa indlela ukulungiselela umnkantsha nezibiliboco imayonnaise kanye utamatisi unama ebusika. Ayikho into elukhuni. Into eyinhloko ukuba Thenga kakhulu izithako ezidingekayo kanye ubeke eceleni isikhathi sokulungiselela. Ungadla okumnandi enikeziwe.

Ukupheka ndawonye!

Ngakho, umnkantsha nezibiliboco nge imayonnaise utamatisi unama. Ukuze ekuwulungiseleleni uzodinga lezi imifino:

1. kg zucchini 3.
2. amakhilogramu nesigamu izaqathi.
3. Ikhilogremu anyanisi.

Lungiselela futhi:

1. Salt.
2. Bell pepper.
3. Bite.
4. Ushukela.
5. Utamatisi unamathisele.
6. Imayonnaise.
7. Izinongo.

Ubuqili inqubo

Asiqale ukulungela wokugeza zucchini futhi uthathe kubo ku izingcezu Usayizi medium. Sandpaper ukuba susa kungadingeki.

Ngokulandelayo, u-anyanisi ikhasi bese uthathe izingcezu ezincane. izaqathe wami, ukuwuhlanza futhi Imi. Okuhle kunakho konke ukuthi, uma incane usayizi izinkomishi. Yeqa ngokusebenzisa grinder inyama imifino ngenhla.

Thatha imbiza enkulu futhi basakaze ku mass yakhe yemifino. Ngokuphelele uhlanganise ndawonye. Landelayo udinga ukwengeza usawoti, ushukela ugovuze futhi. Cishe isigamu sehora eceleni pan eceleni ukuvumela imifino juice ke wagqoka umlilo naphakathi. Ukuvusa, ukulethe isisindo ngamathumba. Kufanele ke ukunciphisa ukushisa kanye ibila imifino amahora ama-2. Ungakhohlwa ngezikhathi ukunyakaza.

Emva kwalesi sikhathi, engeza unamathisele utamatisi, imayonnaise, pepper, izinongo, uviniga, kuvusa phansi futhi ubeke umpheki cishe isigamu sehora more.

Phakathi nalesi sikhathi, udinga abilayo izimbiza, bese enwetshiwe ku caviar yabo squash. Roll up the emabhange. Ngemva lwaluyophola, preform kufanele agcinwe endaweni epholile. Kuyoba yinto enhle kakhulu mnandi side dish ukuze isiphi isidlo. Ngaphezu kwalokho, yena ngokuqinisekile ujabulele izivakashi zakho. Bon appétit!

Manje ngoba sewuyazi ukuthi indlela ukulungiselela nezibiliboco umnkantsha nge imayonnaise utamatisi unama kanye izaqathe. Thina ukuniqaphelisa omunye iresiphi ezithakazelisayo ukuthi ngeke ngikushiye ngabandayo. Ngakho, umnkantsha nezibiliboco nge imayonnaise utamatisi unama nesweli. Siqala ukupheka.

umnkantsha caviar nge imayonnaise utamatisi unama ebusika

Asesandleni sakho kukhona ukuba kule mikhiqizo:

1. Squash (yanoma yimuphi ezihlukahlukene) - 3 kg.
2. Isigamu ikhilogremu izaqathi.
3. Inani elifanayo anyanisi.
4. 2-3 clove garlic.
5. Utamatisi unamathisele.
6. Bay leaf.
7. Salt.
8. Emhlabathini pepper.
9. Ushukela.
10. amafutha zemifino.

Kulesi ukulungiselela samuntu ezimbili preform. Bheka kokubili.

Inketho yokuqala

Geza zonke imifino kahle, basuse ikhasi, uthathe yizicucu amancane, ukuze kamuva kungenziwa kalula ahlukaniswe grinder inyama. Ungqimba kwaphumela lufakwa epanini, engeza utamatisi unama, kanye, yebo, imayonnaise. Hlanganisa wonke izithako kahle. Beka imbiza isitofu, vula emlilweni ophansi imizuzu cishe ihora, ibangele ngezikhathi ezithile. Ngemva kwalokhu, engeza nezinye izithako: garlic, usawoti, ushukela, pepper powder, amafutha yemifino, bay leaf. Zonke mix kahle, ukunciphisa ukushisa imizuzu ihora noma ngaphezulu. Ngokulandelayo, uthele mass okuholela ku izimbiza ngaphambilini inzalo. umnkantsha caviar nge imayonnaise utamatisi unama, nesweli usulungile. Ungakwazi ukushiya ke ebusika, futhi manje aphathe ezifuywayo noma izimenywa. Ayawuthabela amakhono akho Culinary yibhange.

Eyesibili inketho

Manje niyikhulume indlela yesibili. Uzodinga izithako efanayo. imifino yami, ehlutshiwe, fake usike, bese kancane losiwe a Skillet ne unamathisele utamatisi. Futhi kuphela ke sidlula grinder inyama. Ngaphezu kwalokho, bonke senza okufanayo njengoba kule iresiphi odlule. Akubuzwa, eyosiwe imifino ukwenza eziyizimbangela mnandi nakakhulu. Ngakho ningakwenqabi lesi sinyathelo.

umnkantsha caviar nge imayonnaise utamatisi unama ebusika: iresiphi nge isilimo esidliwayo esinamagatsha anamanzi

Ingabe bewazi ukuthi ungakwazi ukupheka amaqanda squash ne isilimo esidliwayo esinamagatsha anamanzi? By the way, kukho ezithakazelisa kakhulu, okuyinto umane awanakuziziba.

Ngakho, ukulungiselela:

1. courgettes eziningana.
2. Umbhangqwana izaqathi.
3. Isilimo esidliwayo esinamagatsha anamanzi - 1 isiqephu.
4. Parsley.
5. Dill.
6. Salt.
7. Mustard.
8. amafutha zemifino.

Indlela ukupheka?

Imifino yami, zihlanzekile, uthathe yizicucu. Thatha i-pan, uthele amafutha yemifino, wafaka zucchini oqoshiwe, izaqathe, isilimo esidliwayo esinamagatsha anamanzi. Fry kuze uhhafu.

Thina Uzodinga omunye pan, ezijulile. Thina shift kuyo imifino wethu, ukwengeza amanzi ukuze, kanye usawoti kanye lwesinaphi. Fry phezu ukushisa low kuze kuze amanzi amathumba kude.

Nakuba elungiselela isidlo, ugeze iparsley dill, nquma fake. Fafaza amakhambi kudingeka abe isidlo nje ngaphambi yokudla. ukunambitheka emangalisayo yibhange. Kumele kuqashelwe ukuthi le ndlela kuyinto ukulungiselela ekahle uma kwenzeka ukuthi uyangena ukukhonza isidlo etafuleni ngokushesha ngemuva ukupheka, hhayi Roll emabhange.

Ngo multivarka zingenza!

Ungumnikazi elijabulisayo Multivarki? Ngaphandle kule divayisi awukwazi musa ukupheka? Wezimangaliso! Khona-ke namuhla sizokubonisa indlela ukulungiselela squash nezibiliboco imayonnaise utamatisi unama e multivarka. Vele uthi ukuthi kuba lula kakhulu futhi silula kunaleso phezu plate.

Sizodinga lezi izithako:

1. Courgettes - 3 kg.
2. Onion - isigamu ikhilo.
3. Garlic - a kwamazinyo amakhulu ambalwa.
4. Utamatisi unamathisele.
5. Imayonnaise.
6. Uviniga.
7. Salt.
8. Ushukela.

Into yokuqala okudingeka uyenze zucchini. Geza kubo, ehlutshiwe, uthathe tincetu Usayizi medium. Anyanisi kuhlanzekile futhi uthathe yizicucu. Thina ukuqeda nesweli ikhasi. Ngeke ukusika. Imifino yokungalungiseleli ke thina nokususa wabayisa isitsha multivarochnuyu. Thela emuva mayelana 2 wezipuni kasawoti, uthele amafutha izithako sunflower. Zonke uhlanganise ngokucophelela.

Manje ungakwazi ukuvala lid Multivarki, khetha "eqeda" Imodi (isikhathi 2:00). Ukuze Multivarki-cooker isikhathi kuthatha ngaphansi - imizuzu 60 kuphela.

Lapho isikhathi esibekiwe sihamba, multvarka ukukwazisa mayelana ukuphela kwalesi isigaba ekulungisweni ngosizo isiginali. Vula ikhava zedivayisi, e ingxube yemifino, engeza imayonnaise, utamatisi unama kanye noshukela. Ngomusa futhi kahle ukuxuba scapula.

Khona-ke udinga ukusetha isikhathi futhi (30 amaminithi) futhi uvale lid Multivarki. Ekupheleni kwesigamu sehora, uyivule, engeza uviniga (1 isipuni). Ungakhohlwa ugovuze. Shiya isidlo ikumodi "amalahle" ngaphezulu cishe imizuzu engu-10. Ngemva kwalokho ungase ukubeke ku izimbiza inzalo noma manje ujabulele ukunambitheka okubabayo. Nguwena ongazikhethela!

Yini ukuhambisa?

Sabe nawe izindlela ezahlukene, indlela ukulungiselela squash nezibiliboco imayonnaise utamatisi unama. Manje amagama ambalwa ngalokho ke angasindisa etafuleni. Lena Hlobisa emangalisayo ngoba amazambane puree, noodle noma iphalishi. kubuye futhi inyama izitsha ezifana meatballs noma ayi eyosiwe. Kunokunye ongakwenza esimweni okwamanje, ngaphandle squash caviar efrijini akukho - ungakwazi wayimboza hlebushek. Ungakhathazeki, wena nabomndeni wakho ngeke like it!

Ujabulele ukudla kwakho! Ake Amalungiselelo ebusika etholakala esiphundu futhi sithokozise nomndeni wakho!