Ikhekhe kusukela cottage shizi. Indlela ukupheka?

Kanjani amaqebelengwane namakhekhe, ukulinda amakhasimende abo emashalofini esitolo, uma kuqhathaniswa nabangu- amakhekhe okuzenzela? Impendulo ecacile - ungalilahli! Noma yimuphi Omuny silungiselela ikhekhe okuzenzela ngemfudumalo ekhethekile, zama ukusebenzisa izithako izinga kuphela, okwenza kube esiphundu kunazo futhi ekhangayo. Okubaluleke kakhulu, ungabonisa umcabango! Godu kuthiwani nengabe ukupheka ikhekhe ushizi? Lokhu akuyona ezejwayelekile ngisho yasekuqaleni. Yini zokupheka ungazama?

Ikhekhe nge cream ushizi nojeli

Inhlama. amaqanda amabili sihlanganise nge izinkomishi yesithathu ushukela, nokwesithathu spoon elincane usawoti. Nge mixer noma blender isiswebhu lezi izithako Foam kumiswa. Manje faka ingxenye inkomishi ufulawa, esikhwameni se-baking powder kanye isipuni enkulu cocoa. Govuza futhi zonke mixer.

Cover baking dish ne isikhumba iphepha, uwathele e Batter ubhake cishe isigamu sehora.

Cream. Thela pan 200 ml. ukhilimu, wagqoka ukushisa ongaphakeme kakhulu, engeza ukhilimu we ngobugebengu wethayili ushokoledi esimhlophe, ukuletha mass kuze kube uqweqwe, ibangele njalo kunesidingo. Ngaphambi abilayo, hhayi ukuletha.

Phakathi naleso sikhathi, cwilisa 10 amagremu gelatin enkomishini ikota yamanzi, wagqoka eziningi ukushisa ukuncibilikisa ngokuphelele gelatin emanzini bese ususa emlilweni ngokushesha.

Manje endishini ehlukile uphehle ndawonye 600 amagremu cottage shizi nge ushokoledi encibilikisiwe futhi ukhilimu. Ngaphandle kokumisa ukuze uphehle, kancane kancane ukwethula gelatin, imenze isimo Foam-like. Cream okulungiselelwe.

Ukwakhiwa. Baked ikhekhe esuswa isikhunta futhi ihlukaniswe lengthwise zibe izingxenye ezimbili. kakhulu Ifomu wabantu plastic ukugoqa (ukuze ke ikhekhe eyenziwe cottage shizi kungaba lula ukuthola), omunye isikhumba emuva beyimiqemane, yalala isigamu-ukugcwaliswa, amboze Korzh yesibili namafutha ukhilimu futhi. It uhlala kuphela ukususa ikhekhe cottage shizi efrijini cwilisa for 5 - 6 amahora, futhi kungcono ukukwenza ebusuku. Ngaphambi sikhonza, ukuhlobisa izithelo fresh.

Ikhekhe "ingilazi Broken" ushizi

Inhlama (isipanji). Beat amaqanda amathathu kahle ingilazi ushukela, engeza inkomishi ufulawa, esikhwameni se-baking powder kanye ezimbili wezipuni nokhokho oyimpuphu. Zonke mix ubhake noma yiluphi uhlobo isigamu sehora.

Cream. Okokuqala, ezimbili gelatin sachet cwilisa imizuzu embalwa ngamanzi abandayo (ikota inkomishi), wayesezibeka microwave oven ngesikhathi namandla kakhulu imizuzwana 50.

Amabili izibuko fat kakhulu ukhilimu omuncu ugovuze ezimbili izinkomishi cottage shizi. Thola mass alube, thatha kuwo ambalwa nezinkezo u hlanganise gelatin, futhi manje, futhi, qhubeka ukushaywa ukusakaza mncane uthele gelatin ku ukhilimu.

Ukwakhiwa. Noma yimuphi umumo ofiselekayo kancane Ukukhemezela ngamafutha yemifino kanye uthele ukhilimu kancane. Manje kudingeka sisithathe amaphakheji ezintathu jelly ngomumo, enesisindo hhayi ngaphezulu kuka-100 amagremu ngamunye, kuhle, imibala anemibala okungcono obomvu, ophuzi noluhlaza okotshani. Sika jelly and kakade walungisa ikhekhe cubes.

Cubes nemiyalezo ugcwalise ifomu izingqimba, ngamunye okuyinto ugcwele ukhilimu. Susa ikhekhe ku esiqandisini ukumisa amahora amahlanu.

Ikhekhe kusukela cottage shizi "Snow White"

Inhlama. Hlanganisa amaqanda amabili, nengxenye inkomishi ushukela, amabili izinkomishi kafulawa, amagremu 100 ibhotela noma imajarini (ngaphambili elicibilikile) nenxenye isipuni soda. Hlanganisa konke bese efakwa isikhunta noma pan.

Ukugcwalisa. Beat amaqanda izikhupha ezimbili, inkomishi ikota ushukela 150 amagremu yokwenza. I ukugxusha okuholela ngokulinganayo ayifake isikhunta phezu inhlama ubhake imizuzu 25.

Phakathi naleso sikhathi, yenza lo zamaqanda ne ingilazi ushukela emine Foam ezinhle obukhulu. Ekupheleni isikhathi esabelwe ukuze uthole ikhekhe okuphuma kuhhavini awubeka phezu Foam ngesiswebhu. Nalapha wafaka kuhhavini kuze uqweqwe Browns uthanda. Ikhekhe ekulungele!

Amakhekhe eyenziwe cottage shizi etholwe ukunambitheka obucayi kakhulu futhi ngokungangabazeki umxhwele izivakashi nempahla yasendlini.