Indlela ukupheka esihlwabusayo imayonnaise sauce

Imayonnaise has a lot of abanenzondo, Nokho, luhlala ezivamile sauce abandayo.

Abalandeli kwalo mkhiqizo akudle ufana nje, zisakazwa isinkwa. Ezinye ulisebenzise utamatisi noma ukhukhamba. Kodwa abaningi abazi ukuthi indlu kungaba ukupheka esiphundu imayonnaise usoso, okuyinto uphelele, njengoba sigqoka isaladi, futhi ibhekwa isidlo esikhulu njengoba. Zikhona izindlela eziningi, futhi ungakhetha phi of them. Sonke siyazi tartar sauce aioli. Kungani ungazami ukupheka into yokuqala kancane?

Le nguqulo elula futhi okumnandi kakhulu

Indlela elula ukupheka izandla zabo ukhilimu omuncu kanye imayonnaise. Kungase bondliwe noma eceleni njengoba refills, futhi wasebenzisa njengenhlangano isithako for ushizi unama. Ukupheka ke uzodinga:

• Noma yimuphi imayonnaise eliphezulu.
• Smetana.
• powder Garlic.
• Emnyama.
• Noma yimuphi amakhambi omisiwe ukunambitha.

Hlanganisa izithako nganoma yisiphi isilinganiso ukunambitha. Uma ufuna ukugcwalisa nale sauce pasta, mix it nge yashizi on a grater emihle ushizi kanzima bese wengeza pasta asanda walungisa.

Inguqulo ka-Mustard

Mustard sauce ingatholakala yonke indawo, futhi ivame kakhulu basuke wakhonza kwasolwandle, inkukhu noma ukudla okusheshayo. Ikakhulukazi kahle bona uvumelane nge okuthosiwe, ngempumelelo esikhundleni isoso evamile.

Ukuze wenze sauce imayonnaise-lwesinaphi, uzodinga:

• 1 1/4 inkomishi imayonnaise;
• Ikota inkomishi lwesinaphi (sweet);
• 1 spoon paprika elimnandi;
• itiye 1-2 wezipuni condiment jikelele yamakhambi omisiwe;
• 2 yashizi itiye horseradish nezinkezo;
• Omunye itiye spoon sauce esishisayo (mhlawumbe Tabasco);
• 1 clove nesweli ezinkulu, fake nengulube.

Hlanganisa wonke izithako endishini. Kungcono ukushiya sauce imayonnaise amahora ambalwa ukuvumela flavour ukuba ihlangane. Gcina ngokuqinile kule esiqandisini.

Inketho nge lwesinaphi and ukhilimu omuncu

Lokhu imayonnaise usoso, iresiphi okuyinto jikelele, kufaka a lot of izithako. Ngenxa yalesi bamphathele lika-ke kufanelekile bonke - fries French, amabhega, inyama yenkukhu ethosiwe, kanye salads. Ungengeza futhi ucishe isithako ngamunye, ngokuhambisana lokho akuthandayo.

lula Ikakhulukazi ukwenza lokhu sauce, uma une izinsalela kusukela baking elinebhotela noma pancake yokupheka. Elinebhotela kule iresiphi esikhundleni ukhilimu omuncu. Yonke enye into is usanda ukunambitha. ungakwazi ukwengeza isidlo fake yashizi ushizi blue, uma uthanda.

Izithako lwabashicileli zakudala:

• 1 tbsp. yogurt ngesiGreki noma ukhilimu omuncu;
• isigamu inkomishi imayonnaise;
• Faka isipunu 1/8 ithisipuni paprika;
• 1/4 wezipuni itiye lwesinaphi yaba luthuli;
• 1 itiye spoon kalamula;
• Spoons 1/2 isipuni sikasawoti;
• 1/8 itiye spoon emnyama;
• 1 spoon parsley oqoshiwe fresh;
• 1 itiye spoon oqoshiwe fresh anyanisi oluhlaza;
• 1/4 isipuni ezomile dill spoon (isipuni noma oqoshiwe fresh).

Endishini amaphakathi, uhlanganise ukhilimu omuncu kanye imayonnaise a ukungaguquguquki iyunifomu. Engeza nezinye izithako, ukulungisa inombolo ukunambitheka yakho. Ready imayonnaise sauce kufanele agcinwe kule esiqandisini.

Inketho for fries

Bambalwa abantu badle amazambane athosiwe futhi amabhega ngaphandle Usoso ukunambitheka okukhulu. nayizimfundamakhwela Iningi anqunyelwe ukudla okusheshayo ngokuxuba izingxenye alinganayo imayonnaise isoso, hhayi ucabanga ukuza kanjani up inhlanganisela mnandi flavour.

Lasekuqaleni imayonnaise sauce for amazambane iqukethe izithako ezilandelayo:

• 1/4 inkomishi imayonnaise;
• 2 isipuni isoso;
• 1 itiye spoon of uviniga balsamic;
• Faka isipunu pepper 1/2 ithisipuni emhlabathini omnyama;
• Faka isipunu 1/2 isipuni uLwandle Lukasawoti.

Endishini encane, uhlanganise yonke imikhiqizo. Lungisa isilinganiso sazo kula manzi ukunambitha njengoba kudingeka. Londoloza umkhiqizo osuphelile kungaba esitsheni avaliwe izinsuku 3 (esiqandisini).

Inguqulo ye-classic noma tartar

Imayonnaise, ukhukhamba futhi kalamula - konke okudingayo ukudala emzini sauce ukuthi ilungele ngokungeza ukunambitheka okubabayo bonke ozithandayo fish zokupheka yakho.

Vele uhlanganise imikhiqizo ezilandelayo:

• 1 inkomishi imayonnaise ukukhanya;
• 1/4 inkomishi emnandi amanzi okugqumisa ikhukhamba;
• 2 isipuni fresh kalamula.

Inketho garlic sauce noma aioli

Lo mkhiqizo ukuhluka okungenhla ukuthi kuyinto efiselekayo ukupheka kusuka ekuqaleni, kunokuba usebenzise imayonnaise yezitolo. Kungenjalo, ukunambitheka sauce eqeda ngeke okukhulu. Thathani imikhiqizo ezilandelayo:

• 2 garlic izinyo ochotshoziwe;
• 1 isipuni yetiye uLwandle Lukasawoti;
• 2 izikhupha amaqanda;
• 1 inkomishi amafutha omnqumo;
• 1 spoon kalamula;
• 2 Whole itiye nezinkezo lwesinaphi;
• amanzi 1 isipuni yokudlela.

Hlanganisa ugarliki, usawoti kanye amaqanda izikhupha endishini encane processor ukudla uze ube nenye eyohlobo. Ngaphandle kokucima umshini, kancane uhlanganisa amafutha ngokusebenzisa straw phehla kuze kube imayonnaise obukhulu. I kwaphumela ukudluliswa umkhiqizo endishini.

Hlanganisa ijusi lemon lwesinaphi futhi uthele ingxube zingene imayonnaise. Engeza amanzi ukunambitha. Beyomboza esinezinhlanzi epulasitikini bese ubeka sauce esiqandisini ngaphambi kokukhonza.