Cutlet ne Iqanda: izinketho eziningana for ukudla

Cutlet ne amaqanda - siyindlela olukhulu kulabo abafisa ukwengeza ezihlukahlukene ekudleni kwakho. Sikunikeza ongakhetha eziningana ezibangela lokhu dish. Khetha noma iyiphi iresiphi bese uqhubekela ukudala wobuciko Culinary.

Inkukhu cutlets ne iqanda ushizi

isethi Ukudla:

• onion naphakathi;
• ufulawa - 3 tbsp. l.
• amaqanda amathathu;
• 100 g ushizi;
• 50 g induku;
• 4 tbsp. l. imayonnaise;
• parsley;
• 850 g inkukhu inyama (nezibopho);
• 2 h. L. bayobhaka yaba luthuli;
• 30 g le-bhotela;
• izinongo (pepper, usawoti).

Ukulungiselela:

1. Ucezu ibhotela kuyadingeka ukuphuma imbala. Ilale phansi kwamaminithi ambalwa emazingeni okushisa okuvamile. Futhi senza decoction abilisiwe amaqanda.
2. Inkukhu umucu uthathe yizicucu. Yeqa kubo ngokusebenzisa grinder inyama. Esikhathini yenkomo add anyanisi oqotshiwe. Isizini ngosawoti. Fafaza izinongo zakho ozithandayo. Ukuze lokhu wafakwa emanzini sashintsha isinkwa. Hlanganisa ngesandla.
3. Ake ukugxusha ngoba meatballs. On a grater ne izimbobo ezincane ukukuthinta ushizi neqanda. Faka ibhotela parsley oqoshiwe. Hlanganisa ngemfoloko.
4. Buyela emuva inyama. Siqala ukwenza patties. Beka izandla zakho phezu kancane inyama. Bakha ikhekhe. Ngo isikhungo yayo ukubeka 1 tbsp. l. ukugcwaliswa. Imiphumela iba yinhlanganisela yokukhandleka Burger ne iqanda ushizi. Njengoba ubona, akukho eziyinkimbinkimbi lapha. We possess izithako anele 4-5 cutlets. Konke kuncike yobukhulu bawo.
5. Yenza Batter. Ukuze wenze lokhu, beat amaqanda ngemfoloko. Isizini ngosawoti. Engeza imayonnaise, ufulawa baking powder ngobungako kwesokudla.
6. Burgers yethu bacwiliswa Batter. Khona-ke sithumela kubo epanini eshubile. Fry, esebenzisa amafutha elicwengiwe. Cishe imizuzu 7-8 ohlangothini ngalunye. cutlets Ready ne uqweqwe kuphekeke ukusabalalisa phezu kwezitsha. I amazambane abondiwe njengendlela dish side efanelekayo kubo.

Cutlet ne amaqanda ngaphakathi: iresiphi Multivarki

izithako ezidingekayo:

• 1/3 isinkwa;
• onion esikhulu;
• amaqanda inkukhu amabili;
• imvuthu ngoba breading - 6 wezipuni. l.
• 400 g inyama nengulube (yengulube + yenkomo);
• 100 ml amafutha yemifino;
• izinongo;
• amaqanda izigwaca 20;
• imifino.

Iziyalezo ukulungiselela

Isinyathelo №1. Yenkomo kanye ingulube (ubuningi alinganayo) uthathe yizicucu. Ukusonta ngokusebenzisa grinder inyama. Ngo add yenkomo ofakwe amanzi isinkwa, oqoshiwe anyanisi kanye amaqanda. Isizini ngosawoti. Fafaza izinongo zakho ozithandayo.

Isinyathelo №2. amaqanda izigwaca kuthiwa wafaka ebhodweni amanzi. Ngomlilo. Thina ukulinda kuze kube abilayo. Manje kuphelelwe imizuzu 5. Yilokho kangakanani abilisiwe amaqanda. Ukuze uthole kubo aphume kuso. Lapho cool ngokuphelele, ususe igobolondo.

Isinyathelo №3. Of nengulube inyama cutlet obumba. Sithumela ke ipuleti ne breadcrumbs. Beka phezulu Iqanda a izigwaca sika. Manje senza meatballs. Iqanda kumele kube khona kanye phakathi nendawo. Ushayeke phansi ibhola breadcrumbs. cutlet Okokuqala ne amaqanda usulungile. Senza izingcezu ezimbalwa kakhudlwana.

Isinyathelo №4. I uthele inkomishi 100 ml yamafutha. "Yokuwugazinga" Imodi ukusebenzisa. Sabeka Burgers zethu. Akufanele mbeni nomunye. Lokhu kubaluleke kakhulu. Fry kubo imizuzu 5 ohlangothini ngalunye. Sithola Burgers kusukela isitsha bese zisakazwa ithawula ephepheni. Izitsha okuholela zikhishwa etafuleni ingxenye ipuleti. Njengoba imihlobiso ayokhonza njengamakhosi amahlumela ngesikele sokuthena of parsley. Sifisela wena konke bon appétit!

iresiphi Scottish

Uhlu imikhiqizo:

• 120 g ufulawa;
• amaqanda 8;
• kancane samafutha zemifino;
• eyodwa onion;
• 0.6 kg nengulube;
• Ground izinongo;
• 200 of imvuthu ngoba breading;
• parsley.

Practical ingxenye:

1. Thatha amaqanda 6 futhi ubilise kubo kanzima abilisiwe. Lapho cool ngokuphelele, ususe igobolondo.
2. Nemthombo baxhumane phansi izinongo. Kukhona futhi udinga ukufaka parsley oqoshiwe. Isizini ngosawoti. Esikhathini yenkomo wafaka anyanisi oqoshiwe. Govuza.
3. Okuholela nengulube ukuhlukana ibe izingxenye 6. Kusukela ngamunye wabo ukwenza ikhekhe. Maphakathi ufake abilisiwe amaqanda, umqulu ufulawa. Yini okulandelayo? Ezizungeze ukugxusha amaqanda. Senza it ngobumnene. Ayikho izikhala akufanele kube.
4. Amaqanda amabili asele ukugqekeza isitsha. Kwenye indishi uthele breadcrumbs.
5. Ifomu isilinganiso esifanele amabhega. Ngamunye wabo wokuqala elicwiliswe Iqanda ke breading.
6. Thumela patties ku hot uyithose pan. Fry kwabo ibhotela. Lapho uhlangothi kuphekeke, Pheqa kuze kube komunye. Indishi eqeda kufanele kube brown yegolide. Thina shift ke on ipuleti. Ungakwazi ukumema khaya etafuleni.

Ekuphetheni

Cutlet ne amaqanda - i dish ezithakazelisayo futhi kulula ukulungiselela. Vele ulandele iziqondiso echazwe esihlokweni, bese uthola yi okukhulu. Umyeni, izingane, futhi izivakashi bayokwazisa amakhono akho Culinary.