Ikhaya wenza isanqante: iresiphi

Carrot kubhekwa siwumthombo omuhle kakhulu amavithamini amaningi nenzuzo namaminerali. Ngakho-ke, lokhu ngokuvamile kuhlanganisa imifino Ukwakheka salads, amasobho kanye nokudla. Abanye besifazane ngisho ujamu isivuno izaqathe ebusika. Indlela ukukwenza, Ufundani sihloko lanamuhla.

Inketho ulamula

Kufanele kuqashelwe ukuthi uswidi, walungisa ngokusho iresiphi, ezahlukene ezimnandi aftertaste okumunyu. It kuvela obukhulu kakhulu futhi emuhle. Ngokuhamba kwesikhathi, ukuvumelana kwalesi uju olumnandi uyofana uju yemvelo. Engakaluqali inqubo, qinisekisa ukuthi zonke izithako abakhona ekhishini lakho. Asesandleni sakho kufanele sibe khona:

• A kilogram of izaqathe kanye ulamula.
• Vanillin.
• Amabili amakhilogremu ushukela.

Ukuze jam aphume izaqathe, iresiphi zazo bubonakala sihloko lanamuhla, sasiwumsebenzi okumnandi futhi elimnandi, kuhle ukuthatha ulamula nge isikhumba elincanyana. Kungenjalo uswidi kuyoba nzima kakhulu.

ukulandelana izenzo

Ingasaphathwa ukuthi we eziningi ngaphezu izithako esinalo amalitha amabili nengxenye awukudla amnandi. Okokuqala, udinga ukuthatha ulamula. Basuke kahle wageza ngamanzi agobhozayo futhi abilisiwe imizuzu emihlanu.

Ngemva kwalokho kudingeka alungiselele isanqante. Yena ehlutshiwe wageza kahle. Njengoba yenziwe ngale ndlela is badabula kagesi inyama yemifino grinder. lemon eliphekiwe usike nezixhobo kabi amandla akhe, kanyekanye ekususeni ithambo. Khona-ke, futhi, badabula grinder inyama.

I kwaphumela lemon isanqante mass ibekwe endishini embozwe ushukela. Lonke ngesikhathi esifanayo kahle, nesitsha ithunyelwa ngamathumba phezu emlilweni ophansi imizuzu engamashumi amane. Ekupheleni engeza vanillin, sokudonsa wabeka okukhona a izimbiza pre-inzalo kanye roll. Kokuqendwa ujamu isanqante, basonta ngokusebenzisa grinder inyama, wathumela isitoreji eyengeziwe.

Inketho ne apula

Oluyisibiliboco, iphekwé leresiphi, kuvela emangalisayo okumnandi. It libhekene umthunzi enhle ethambile orange. Ngaphambi kokuthi uqale ukupheka, udinga ukuqhuba ehloliwe ithala yayo futhi ukuthenga zonke izingxenye ezingekho. Uzodinga:

• Izithandani khilogremu izaqathi.
• Three Kilos apula kanye noshukela.
• A ikhilogremu ulamula.

Ukuthi inqubo ukulungiselela ikusasa isanqante ujamu iresiphi okwethulwa kulesi sihloko is hhayi wokushiswa, kuyatuseka ukusebenzisa cauldron cast iron.

Incazelo ubuchwepheshe

Oku-wageza, ehlutshiwe asikiwe apula wanqwabelanisa esitsheni ukupheka. Kukhona futhi uthumele ochotshoziwe kwi indawo grater izaqathi. Zonke uthele ushukela, uhlanganise kahle futhi ubeke eceleni eceleni ihora elilodwa.

Ngalesi sikhathi ungakwazi ukuthatha ulamula. Ayagezwa ngaphansi kwamanzi, ehlanzekile egijima futhi uthathe cubes. Ngemuva kwemizuzu engu-ayisithupha, bathunyelwa cauldron nge sweet apula-isanqante mass. Lonke kwakudalwa kahle, ithunyelwa ipuleti, sishisiswe abilayo futhi ubilise ukushisa sakugcina ihora. ujamu ngomumo eyenziwe kusukela izaqathe kanye apula zibekwe izimbiza oyinyumba, roll futhi wathumela isitoreji eyengeziwe.

Inketho ne berry juice

Leresiphi ilula. Ngakho-ke, kulula ukuze balukhulume, ngisho Omuny ongenalwazi, okuyinto babengakaze anibanga kwemvelo. Lokhu ujamu esihlwabusayo elimnandi izaqathe ngesikhathi ebusika angagcinwa isikhathi eside ekamelweni lokushisa. Ngaphambi kokuqala inqubo, qiniseka ukuhlola ukuthi kukhona ekhishini lakho konke izithako ezidingekayo. Ekhishini lakho kumele kube khona:

• A ikhilogremu izaqathi.
• Isigamu ikhilogremu ushukela abavamile.
• Three amathisipuni citric acid.
• 300 amagremu ushukela onsundu.
• 300 namamililitha yamanzi futhi yimuphi juice berry.

Ukuze ziye zaphumela elimnandi futhi ewusizo isanqante ujamu, iresiphi okuyinto uzofunda manje, kungcono uthenge ezimbili izinhlobo ushukela. Kepha ijusi yama berry, ngalezi zinhloso ungasebenzisa noma yikuphi ukuthi babe ekhishini lakho. Kodwa iningi wayevame ukusebenzisa i-strawberry, ijikijolo noma okusajingijolo inketho.

I-algorithm

Ngaphambi ukupheka ujamu kusuka izaqathe, kudingeka alungiselele isakhi esiyinhloko. Imifino bahlanza, ehlutshiwe sibe yimichilo mncane.

Endishini uhlanganise ehlungiwe amanzi kanye berry juice. Kukhona futhi uthumele izaqathe Shredded. Ngemva kwalokho isitsha agqoke ipuleti, eliwu abilayo futhi ngamathumba phezu emlilweni ophansi, ungakhohlwa njalo ibangele. Uma izaqathe ithambe epanini engeza citric acid kanye noshukela. Zonke isiyaluyalu ezinhle bese ukuphela imizuzu cishe abangamashumi amabili ngesikhathi umlilo ubuncane.

Ukulungela we isiraphu kungaba liyokwahlulelwa yini noma cha ukuma amathonsi igcinwe, zibekwe phezu flat. Uma ngeke ziphele amandla isitsha kungaba asuswe isitofu, futhi kuba isikhathi bayeke okuqukethwe esitsheni esihlanzekile oyinyumba.

Okuhlukile nge izinongo kanye citric acid

Njengakuwo wonke amacala langaphambilini, ngaphambi kokuqala inqubo, hlola ukuthi yonke imikhiqizo ezidingekayo. Ngalesi sikhathi, uzodinga:

• A ikhilogremu izaqathi.
• Three amagremu citric acid.
• A ikhilogremu ushukela.
• Ground izinongo ezomile.

Njengoba isinongo okumele asetshenziswe ginger, turmeric, cardamom kanye vanilla. Ukuze silungiselele ujamu kusuka izaqathe, okuyinto iresiphi kuzoxoxwa ngemuva kwalokhu, kubalulekile ukulungiselela isakhi esiyinhloko. Orange yemifino is kahle wageza ngamanzi agobhozayo, ehlutshiwe wanquma in emapheshana ezincane. Ngemva kwalokho, it is libekwe ku-isitsha koqweqwe lwawo, iphuphuma ushukela bese ushiye amahora ayisishiyagalombili. Ngalesi sikhathi ngeke naso isikhathi sokuqoqa ijusi isanqante.

Ngemva kwamahora ayisishiyagalombili esitsheni yakhiwa nge mayelana 60 namamililitha yamanzi, ithunyelwa ipuleti, kulethwa ngamathumba futhi abilisiwe imizuzu emihlanu. Ngemva kwalokho, i-pan isuswe, eceleni futhi selehlile ekamelweni lokushisa. Lo mjikelezo kuyinto efiselekayo ukuphinda kabili noma kathathu. Ngaphambi yokugcina ukubila uju Sekukancane engeza izinongo kanye citric acid, hlambulula eyodwa isipuni amanzi. Isitolo ujamu zibe izimbiza, uphawu nge plastic noma tin zamabhodlela.