Apple Cider iyathandwa emazweni amaningi, isibonelo, lihlonishwa namaJalimane French. Ngezikhathi ezithile baphuze ngokuthi iwayini, nakuba eqinisweni kuba cider elifanayo apula. Indlela futhi ikuvumela ukuba ulinge, isibonelo, engeza ipheya juice noma esikhundleni sama-apula. Lungiselela isiphuzo akunzima kakhulu, ngakho-ke kufanele ngempela ngizame.
Uzodinga izithelo, ushukela, Bank for ukuvutshelwa bayigubungele ngamanzi uphawu. Apples zingafundwa wanoma iluphi uhlobo. Ungazama futhi ukuhlanganisa ezahlukene, isibonelo, kumhambele cider simnandi kakhulu aphume apula omuncu kanye sweet izingxenye ezimbili. Ngaphambi kokuba uqale ukupheka izithelo kungukuthi wageza, kodwa Sula kuphela ngendwangu eyomile ke shiya ngoba izinsukwana kelo. Ulungiselela cider kusuka apula iqala nokuqeda izithelo ngokuqondile esikhunjeni nasemathanjeni. Ngenxa yale njongo, kahle grinder bufaneleke noma blender. Ngokuphelele uxubha bese boma isitsha ukuvutshelwa, usigcwalisa oqoshiwe apula isisindo ngezingxenye ezimbili kwezintathu umthamo. Engeza ngayikhulu namashumi ayisihlanu amagremu ushukela ikhilogremu izithelo ngamunye futhi uhlanganise kahle. Bophela cheesecloth ibhodlela ukuvulwa kanye nokugcina endaweni efudumele. Njalo wort usuku isiyaluyalu. Njengoba nje iphunga ukuvutshelwa, kungaba ngokucindezela apula cider. Indlela incoma ngokushesha awathele okuhlanzekile, ibhodlela ezomile equkethe amanzi uphawu futhi ususe izinyanga unyaka nesigamu endaweni emnyama futhi cool. Emva kwalesi sikhathi udinga niphuza elicwengekileyo ngokusebenzisa izingqimba eziningana cheesecloth. Asemabhodleleni uvalwe zakuporte kubo cider ikhefu izinyanga ezintathu. Kungaleso sikhathi kuphela lapho kungaba kubhekwe isilungele ukusetshenziswa. Cider kusuka apula, ogama iresiphi echazwe ngenhla etholwe amnandi futhi carbonated, ngezikhwepha degrees ayisithupha eziyisikhombisa. He is lula baphuze futhi akabubangeli hangovers. Ungengeza futhi yotshwala ipheya kunoma iyiphi isilinganiso ne apula, uthola azizimbi.
Pheka cider ngokushesha kusukela apula
Indlela lokhu isiphuzo kuzokuvumela bathola ukunambitha ezimnandi ngaphandle kokulinda ekuzimiseleni kwakhe izinyanga. Thatha apula sesivuthiwe futhi cwilisa nabo efudumele futhi omile kuze akubi esithambile. Zama ukugwema ekuqaleni kwamazinyo. Fake usike izithelo okulungiselelwe ngaphandle kokukhipha core kanye ikhasi. izithelo Mash e apula usoso, ngawakhamela ijusi aphume ngayo metal noma isikrini abavamile. Susa ketshezi okuholela esiqandisini izinsuku ezintathu bese ulinda ngezizathu sokuxazulula. Ekupheleni kwaleyo nkathi, ukwehlukanisa ijusi kusukela okuseleyo uthele ibhodlela. Ukuze uthole okumnandi nakakhulu cider kusuka apula, iresiphi weluleka ebhodleleni ngalinye ukugqoka a pair of omisiwe futhi clove ihlumela. Zakuporte uphawu ibhodlela ukuvimba uwabeka endaweni epholile yokugcina. Phuza isiphuzo sizokwazi ngokushesha kakhulu, futhi kungenziwa ligcinwe kuze kube unyaka. Ngokusho lokhu iresiphi, kuba efiselekayo ukuyisebenzisa apula, nezinye izithelo behlola izindlela zabo zokuqeqesha nokulungiselela inhlanganisela zamakha. Phuza utshwala ongaphakeme ngeke carbonated, kodwa imibala amahle ukunambitheka mnandi kakhulu.