Indlela yokwenza cider: ezinemininingwane imiyalelo

Ufuna ukwenza cider ekhaya? Bese thatha lesi sihloko njengesiqondiso esenzweni. Ngaphandle kokuchitha uqhubekele inhliziyo.

Ngakho, indlela yokwenza cider endlini?

Isinyathelo sokuqala ukukhetha apula "kwesokudla". Othile belulekwa ukuba baphuze izithelo pokislee, umuntu - amnandi ngaphezulu. Ukuze first stop isikhathi igolide (sweet and omuncu) seredinke. Kubalulekile kakhulu kule juiciness ibhizinisi. Ngokuhamba kwesikhathi, ungazibonela okuyinto apula ukupheka cider okuzenzela. chef ngamunye uqala nge ekwakhiweni ecacile, futhi ke, njengoba ngafunda, baqala ulinge.

Indlela yokwenza cider ngokushesha futhi kalula ngangokunokwenzeka?

Okokuqala udinga ukudlula apula wageza ngokusebenzisa juicer. Khona-ke, ijusi okuholela is abilisiwe (inzalo, kodwa musa ubilise), selehlile bese yengezwa ke buhlanjululwe imvubelo (isipuni kwanele ezimbili amalitha juice).

Nge isinyathelo esilandelayo ajwayelekile kulabo kakade sibhekene ukukhiqizwa ezifuywayo iwayini. On entanyeni amathini (noma amabhodlela), lapho wagcoba ijusi, kudingeka sigqoke isicupho amanzi (edayiswa ezitolo, ayikuvumeli emoyeni ukuze akwazi ukufohla emgqonyeni, kodwa ngesikhathi esifanayo ukukhishwa akhicitwe nakuchubeka ukuvutshelwa igesi). Ungakwazi Ngokuqinisekile ukusebenzisa futhi ezivamile iraba igilavu, kodwa le ndlela kufanele sibeke eceleni uma eziphuthumayo.

Ngemva kwezinsuku ezintathu, uketshezi elicwengekileyo (ezinye gauze ukusetshenziswa, kodwa kungcono ukusebenzisa ungqimba uhala zihambisana gauze noma ngebhandeshi). Khona-ke umuntu cider abasha is bevalela e amabhodlela amnyama (kuhle, kodwa khona kwanoma isiphi suit) futhi ixhunyiwe. Cider kumelwe sokunika okungenani inyanga, endaweni epholile, hhayi wadalula ekukhanyeni. Kuyinto kangcono kulo injongo (sela) hhayi esiqandisini efanelekayo (lokushisa kukhona ngezansi +7 ° C, futhi kufanele kube +7 ... + 10 ° C). Ekupheleni kwamasonto ayisithupha ungakwazi ukujabulela isiphuzo elimnandi.

Futhi manje mayelana nendlela ukwenza cider esingenamvubelo. Le nqubo ngeke kuthathe isikhathi eside kakhulu, kodwa umphumela uba uyavuza! Lokhu cider inqubo ukupheka igxathu negxathu sibheke. Ngakho ...

1. apula ezivuthiwe sivuthwe futhi kahle bahlanza isilonda ngendwangu ehlanzekile (ngaphandle yokuwasha).
2. Izithelo kugaywa (ingenqophileko nansi chopper evamile).
3. Ungqimba kwaphumela is zilinganiswa nguye.
4. Per kilogram of apula ochotshoziwe ushukela owenezelwe (150 amagremu esiphezulu).
5. Ingxube sidlulile ku amandla wageza (kufika ku 2.5 kg jar 3 ilitha). Intamo kuboshelwe indwangu (noma gauze).
6. Manje kudingeka silindele kakhulu inqubo ukuvutshelwa. Jar enyakaza okungenani kanye ngosuku.
7. Ngemva ukubukeka nephunga nobuntu ijusi kanye umquba is elicwengekileyo futhi, ebhodleleni izigubhu (ihlanzekile futhi yomile).
8. Ngesikhathi ebhange isethiwe, njengoba kule iresiphi odlule, isicupho amanzi.
9. Iziqukathi ziyasuswa ku subfield ngaphambi kokuphela Inqubo ukuvutshelwa (amasonto ngokuvamile eyisithupha).
10. Ngaphezu kwalokho, lesi siphuzo elicwengekileyo futhi (ngokusebenzisa ungqimba uvolo).
11. cider Ready uvalwe uphawu futhi ibuyise ku emiphongolweni. Ngemva kwezinyanga ezintathu, yena ilungele ukusetshenziswa.

Manje ngoba sewuyazi ukuthi indlela yokwenza cider. Lokhu isiphuzo kungaba ukumphakamisa entsha ukunambitheka amanothi, usebenzisa njengoba izithasiselo yizicukuthwane amagilebhisi, ama-raspberry, amapetshisi. Kakhulu iphunga elimnandi inika cider ipheya. Nokho, lokhu akubona bonke. Pho, wena uthini ukufunda ukuthi cider zingase zihlanzwe ubisi? Kute lendlela ubisi zemvelo kuphela, ngalo ngokuphelele (pasteurized, ngaphandle ukhilimu). Kuyinto ixutshwe cider neengcezu (1: 1). Lokhu cocktail is ebibanjelwe t +15 ° C izinsuku ezintathu. Cider phakathi nalesi sikhathi buqala kakhulu futhi selithamba kakhulu aftertaste alube. I negative kuphela: lesi siphuzo is hhayi egcinwe okwesikhathi eside.

Thela cider ngendlela ekhethekile, ephakamisela ibhodlela phezu imitha.