Kanjani ukwenza champagne ngesikhathi isitshalo? Indlela i-champagne ekhaya?

Mhlawumbe wonke ujwayelene lesi siphuzo esimnandi futhi zemikhosi. Esikhathini amazwe CIS, kubuye kube isici esisemqoka kwethebula kaNcibijane emikhayeni eminingi - isiko aqiniswa izinsuku ezedlule Soviet. Kodwa indlela yokwenza champagne, ukuthi ziyini izindinganiso okumelwe kubhekanwe nazo womshini yayo, bavame ukwazi eyodwa. Ukugcwalisa igebe. Lokho kubizwa ngokuthi ezinegwebu iziphuzo emhlabeni, futhi mayelana nendlela ukwenza champagne ekhaya, uchaze lesi sihloko.

Amatemu Nobuchwepheshe

Kodwa okokuqala, yini kubhekwa champagne we ngezigaba international lemikhiqizo European. Indlela yokwenza champagne eYurophu futhi bakholelwa ukuthi isibili? Lokhu iwayini elikhazimulayo, elivela Champagne esifundeni eFrance. It ikhiqizwa amagilebhisi ngokuqinile kuchazwa (for kabanzi ukuthi uchaze ngezansi) usebenzisa indlela ibhodlela ukuvutshelwa yesibili. Nakuba elithi emazweni ahlukahlukene (isibonelo, eRussia, kodwa futhi e-Canada ne-United States) ingasetshenziswa yizimboni iwayini ekhanya, ngokuvumelana nemithetho ye-brand singasebenza kuphela isiphuzo foamy ekhiqizwa kuphela endaweni ethile - Champagne.

"Ikhodi Ukuhlonishwa"

Ukuze ukukhiqizwa ke uye wazakhela iqoqo imithetho ukunquma izinga. Ukhombe yamagilebhisi izinhlobo futhi indawo yabo yokusebenzela kulinywe. Futhi ukubeka phambili uhlu izimfuneko inqubo ukuqoqwa izinto zokusetshenziswa, ngokucindezela, ubuncane isivinini yokushutha, okusalungiswa. Bonke bavunyelwa inhlangano ekhethekile, kuphela kutfotjelwa isiphuzo uye ilungelo ngokuthi "champagne."

Kanjani ukwenza champagne? Ilungiselela lokuguga

Kodwa uyini okwakhe yenqubo? kanjani champagne ngempela EFrance? Ngokuvamile, amagilebhisi ingasetshenziswa ukwenziwa Chardonnay,-Pinot Noir futhi Meunier (nakuba Ikhodi futhi ivumela amaningi njengoba eziyisikhombisa izinhlobo). Ngezinye izikhathi senziwa futhi monosortovoe, lapho impahla eluhlaza ingenye kuphela inhlobo umvini. Futhi isivuno amajikijolo solar kufanele ngempela uhlanganiswe ngesandla! Emva kwalokho, isicelo basiqinise ukukhanya of izinto zokusetshenziswa.

Kanjani ukwenza champagne ngesikhathi isitshalo?

Ngokulandelayo, konke kwenzeka ukuba kube ubuchwepheshe wawubekela imithetho eqinile. Professionals ushayele le ndlela ibhodlela lwezithelo olubangela ukubila. Kudinga ukulalelisisa kanye nezindleko eside, ngokuba odinga izisebenzi eziningi futhi othize, kodwa njengoba besho, ukuphela olungisisa izindlela. Phela, kuphela le ndlela, kusho izazi, winemakers, ungathola pop yangempela.

1. Juice ukuthi etholakale lapho compact is lokuqala aphenduke iwayini. asidi yayo iphakeme, kodwa iphansana lotshwala.
2. Iwayini elixutshwe ngezabelo (zokupheka yimfihlo futhi kukhona imfihlo ukuhweba), bamphathele iwayini alethwe ukunambitheka sokuphelela. Kwezinye izimo, njengoba sekuphawuliwe kakade ngenhla, kungaba iwayini elikhazimulayo akhiqizwa komunye ezihlukahlukene.
3. Uhamba nenye ku obukhulu-ngabafaka iwayini ibhodlela lenzelwa champagne. Ngo ngayinye capacitances kuphinde wabeka okuthiwa oludakayo ziphindaphindeke nakwezinye izindawo. Siqukethe isiraphu esekelwe amagilebhisi, iwayini imvubelo, a iwayini lekhethelo.
4. Amabhodlela abangu uvalwe ivaliwe futhi sibekwa evundlile emiphongolweni.
5. Ngenxa oludakayo ingezwe ku-material eluhlaza, ukuvutshelwa iqala futhi, umphumela - Ukukhetha-carbon dioxide ngesimo amagesi. Kodwa kusukela isitsha uvalwe uphawu, carbon dioxide ematisa kuye iwayini liphele, okwenza kube ezinegwebu, bubbly.
6. Inqubo ukuvutshelwa usuphothuliwe, futhi ukhipha inzika oluyimpuphu (ezindongeni) iza amabhodlela.
7. Okulandelayo, amabhodlela agcinwa u-Adalberto isikhathi eside zewayini (ngokuthi "AbakwaLee ukuguga"). Phakathi nalesi sikhathi, isiphuzo iba egcwele ukunambitheka, bedla phezu flavour of nati nesinkwa amanothi, flavour ehla amnandi. Zonke lezi zici enquma Ongoti kweqiniso ukunambitha ke isibili.

remuage lokuqala

Nansi incazelo emfushane inqubo nabo bonke, njengoba kunjalo-champagne. Into kuphela bakhohlwa ukubalula: emva ekugcineni wavuthwa iwayini ukususa inzika kusukela ibhodlela, sisebenzise inqubo ekhethekile okuthiwa remuage. Remyuor (onguchwepheshe, uveza) umisela entanyeni ibhodlela ku umculo ekhethekile imele, ukusekela engela 45 degrees. Amabhodlela crank ukuze ikhekhe ihanjiswe ngesivalo, ngokunembile futhi nsukuzonke. Ngokuvamile le nqubo ithatha 2 kuya ku-3 izinyanga. Umphumela - konke ukungcola kuthiwa kuhoxiswe ngesikhathi ipulaki.

ke ekhipha

Ekhipha ukususa ngokushesha inzika kusukela ibhodlela ngaphandle ukukhulula carbon dioxide ngesikhathi esifanayo. Ukuze wenze lokhu, inzika entanyeni buhlangene, kanye master kumele ngokushesha uncork isitsha bese ulahla kwenze. Khona ibhodlela isipikili futhi kabusha uphawu.

Ekhaya,

Manje amathiphu ambalwa sendlela ukwenza champagne ekhaya, uma ufuna ukupheka foamy abadumile baphuze yena. Yiqiniso, amaFulentshi yangempela ukunambitha nzima ukufeza, ngoba idinga bawuhloniphe nobuchwepheshe kwendingilizi. Kodwa kunzima kakhulu ehloniphekile iwayini elikhazimulayo ngesikhathi ukukhuthala winemaker ezithile ngeke ngempela. Kunezindlela eziningana. Ake sicabangele ngasinye salezi kabanzi.

yemvelo

Okokuqala, kudingeka alungiselele iwayini ngamagilebhisi ukuthi ziyizinhlobo eziningi kanjani ngenhla (omunye angathatha - Chardonnay). Khona-ke, iwayini ababuthakathaka bottling champagne (izindonga awugqinsi). Indlela yokwenza champagne okuzenzela? Ngo isimumathi ngasinye oyi Pour a ziwuthenga ngezipuni ushukela, baphonse ezingahlanjiwe ambalwa ngayinyomfoza ngayiphosa amagilebhisi fresh (iwayini imvubelo zingabantu phezu). ibhodlela Corked. Thina uyibeke nendawo endaweni efudumele lapho ukuthi kumele baqambe amanga phakathi kwezinyanga 2-3 (kungaba nangaphezulu). Khona setha ibhodlela sibheke phansi, ukuze kwenze okuholela kwaba sezimoto futhi wayeya khona. Uzosusa ulula, kodwa kudingeka uzame ukukwenza ngaphandle ukulahlekelwa, bese engeza iwayini ukhokho. Beka endaweni epholile lokukuqeda (izinyanga 2-4).

yokufakelwa

Indlela elilandelayo - like indlela yokwenza "champagne namaSoviet" (kodwa hhayi lokho kwakunjalo eminyakeni yokujama tsi, ngokuvumelana GOST, futhi "olwaluhangukile" - ngemva kokuwa we-Union of Republics). Ngakho iwayini eyayenziwe ayegcwele-carbon dioxide. Kwenze ekhaya kungaba, eGulf of USiphon (ungubani namanje walondoloza), iwayini, futhi njengoba ayeseke zigcwaliswe ikani ne igesi. Uma ucindezela isigwedlo ngizoya ketshezi carbonated, ngalokwanele okusikhumbuza champagne. Kukhona futhi izindlela zesimanje ngaphezulu ukugcwaliswa. Kodwa ngicabanga ukuthi indlela eya champagne kuphela efanelekayo kulabo abe amaphuzu low ukunambitheka kanye izimfanelo elimnandi of isiphuzo kweqiniso French.