Amazambane abhakwe ushizi

Kukhona ezihlukahlukene amazambane izitsha. Yingakho sinikeza nawe ambalwa zokupheka zakhe ushizi ubhekeni.

amazambane Baked ushizi kuhhavini

Uzodinga:

Ushizi - 210 g;

izinongo, usawoti,

Amazambane - 1 kg;

amafutha zemifino.

Okokuqala, udinga grate fake ushizi kanzima, bese usika amazambane wakufaka zonke beyimiqemane. Fafaza izinongo, usawoti. Khona-ke amboze nge ucwecwe indawo kuhhavini. Bhaka for isigamu sehora (190 degrees). Ngemva kwalokho, ukususa ucwecwe, ngaphandle kokuthatha ikhefu amazambane ubhake imizuzu 12-16. Lapho kubhakwa amazambane nge ushizi embozwe i uqweqwe mnandi ke isidlo ulungile! Khonza hot.

amazambane Baked ngaphansi shizi ubhekeni

Ukuze silungiselele:

Amazambane - 3-4 izingcezu;

Garlic - a clove ambalwa;

ibhotela - mayelana 120 g;

ukhilimu omuncu - 2 wezipuni Art.

ubhekeni - 260 g;

Ushizi - 240 g;

dill;

usawoti;

anyanisi;

pepper.

Ekuqaleni, wena kudingeka zishise kuhhavini 210 degrees. Khona-ke ageze futhi asule amazambane. amazambane ngamunye kudingeke axhumane yamafutha esincane nosawoti, bese efakwa kuhhavini for isigamu sehora. Okwamanje, kudingeka bopha in ucwecwe clove unpeeled garlic, abafafazwe usawoti, pepper kanye ibhotela. Khona-ke, susa amazambane kuhovini aphole phansi ukuze kungathatha ke esandleni. Ngemva kwalokho kudingeka usike amazambane ngamunye futhi uyisuse ngokucophelela kusukela uginindela. Khona-ke uhlanganise uginindela amazambane nge garlic okugazingiwe, ukhilimu omuncu, imifino oqoshiwe, ubhekeni ethosiwe, ushizi ogayiwe uhlanganise wonke. Le nhlanganisela ke kudingekile ukuze ungeze usawoti kanye pepper. Khona-ke yokulahla vycheschenny amazambane okuholela ingxube.

Beka izingcezu bhotela phezulu ufafaze ukhilimu ushizi ogayiwe. Khona-ke thumela amazambane kuhhavini ngaphansi hlupha kuze kube crispy ushizi uqweqwe. Ngenxa ukunambitheka ushizi nebhotela amazambane Yisimanga, futhi usinike ukubukeka omnandi mnandi. Kunikezwe amazambane nezitini ushizi wakhonza hot. Bon appétit!

amazambane abhakwe ubhekeni in ucwecwe

Imikhiqizo ukupheka izitsha:

amazambane - 0.8 kg;

izingcezu ubhekeni ngibhema noma usawoti;

usawoti, izinongo, pepper

Amazambane kufanele ahlanze futhi sancipha ngesigamu. Uma amafutha akuyona okunosawoti kakhulu kufanele engeza usawoti amazambane. Esikhathini imbobo ukubeka izingcezu ubhekeni, bese uvala phezulu yesibili uhhafu amazambane. Ngemva kwalokho, thatha ucwecwe, Rastel wembatha ucezu wakhe ubhekeni phezu amazambane ke, bese bevala futhi iwumbhalo nocezu ubhekeni. Ucwecwe ku emaphethelweni kufanele kube uvalwe twist. Beka amazambane phezu hlupha ubhake at 210 degrees mayelana imizuzu 45.

amazambane abhakwe ushizi

Omunye iresiphi, okuyiwona uzodinga:

Amazambane (isayizi enkulu) - 4-5 izingcezu;

amafutha omnqumo - 140 g;

imayonnaise;

Garlic - izikhwebu ezimbalwa;

Ushizi - 180 g;

pepper, usawoti.

Ekuqaleni kulungele kuhhavini 210 degrees. Okwamanje, uhlanze amazambane bese uthathe tincetu ezincane. Ukuze izingcezu oblong zazidingeka ukuze usebenzise amazambane ezinkulu. kahle ke afafazwe ngosawoti kanye pepper amazambane, izinongo kungenziwa ngawo isicelo. Manje kudingeka sisithathe nesweli, pass ahlanzekile ngokusebenzisa spadefoot. Ingxube wafakwa ingezwe ku amazambane.

Khona-ke thatha pan noma iyiphi isidlo baking ukuthi kufanele zimanziswe nge yemifino noma umnqumo. Khona-ke ukubeka amazambane bhaka futhi basakaza nge imayonnaise. Top ushizi vukuza kuso. Khona-ke wabeka ifomu kuhhavini for isigamu sehora. Lapho amazambane embozwe i uqweqwe mnandi umbala yegolide, isidlo ulungile!

Baking zokupheka usebenzisa izithako ezahlukene ziningi futhi ngamunye original lalo. Kodwa amazambane kubhakwe kuhlanganiswe nanoma ushizi uphendulela elimnandi, esihlwabusayo eqotho!