Senza amadombolo lazy ne cottage shizi no semolina

Naphezu kweqiniso lokuthi imikhiqizo Semi-siphelile ezifana amadombolo, kuphekwe kalula kakhulu, inqubo yabo ukukhiqizwa elisusa isikhathi esiningi besifazane. Ngakho-ke, abapheki abaningi bakhetha sebenzisa yashesha iresiphi lokhu dish. Yena alichazi ukusetshenziswa ukugcwaliswa udini imikhiqizo ngendlela yendabuko.

Lazy amadombolo nge cottage shizi no semolina: iresiphi

Kubhekwe ukupheka indlela ngezansi ilungele labo abathanda le isidlo mnene, kodwa akafuni ukuchitha isikhathi esiningi ekhishini.

amadombolo Lazy ne cottage shizi no semolina zenziwa lula futhi elula. Kodwa bangalahlekelwa ukuthungwa yabo ngokuthi untekenteke futhi ukunambitheka ekhethekile.

izithako ezidingekayo ukuze amadombolo lazy

Njengoba silungiselela amadombolo lazy ne cottage shizi no semolina? Ukuze uqale, kumelwe uthenge lezi izithako:

• izaqheqhe finegrained amafutha okusezingeni eliphezulu - 400 g;
• inkukhu neqanda ezinkulu - 1 iyunithi;
• semolina - mayelana 3 nezinkezo ezinkulu gorochki;
• sifted ufulawa ukukhanya - nezinkezo ezinkulu mayelana 2-3;
• Ushukela omhlophe isihlabathi - 1 dessert spoon;
• usawoti - ½ dessert spoon (ukunambitha yakho);
• Soda yokudlela ngaphandle yokukhansela - schepotochka;
• ujamu, isiraphu, uju, njll - ukuletha isidlo esiphelele etafuleni.

Lungiselela inhlama

amadombolo Lazy ne cottage shizi no semolina kumele aqale ukulungisa inhlama. Ukuze wenze lokhu endishini ejulile futhi basakaze ushizi emihle ngokushesha kukho kancane washaywa amaqanda. Mash izithako imfoloko ukuthola mass homogeneous umbala cream, nalokho kancane kancane wanezela semolina, ukukhanya sifted ufulawa, ushukela nosawoti. Phela, ingxenye yokugcina esetshenziswe ukunambitheka.

Hlanganisa umkhiqizo efanayo, kukhona inhlama kahle elukhuni ukuthi kulula ukuba babuthane ngesandla.

Owenza imikhiqizo

kanjani amadombolo lazy ne cottage shizi no semolina? Kokuxova inhlama, iphuma ku isoseji yayo ubukhulu 1.5 amasentimitha. Base lisikiwe futhi basakaza ethreyini floured.

ukwelashwa ukushisa

Uyazi yini ukuthi ukupheka amadombolo lazy ne cottage shizi no semolina? ukwelashwa ukushisa imikhiqizo enjalo akahlukile lizinga ukupheka izitsha nge ukugxusha. Ukuze wenze lokhu, udinga epanini elikhulu isigamu-ogcwele amanzi nendawo phezu ukushisa eliphezulu.

Uma ketshezi in the ebhodweni kuziwa ngamathumba, uyivule kwanda ngaphambilini elakhiwe Pierogi ubuvila. Nalapha elinde amanzi abilayo, umkhiqizo okuxubile kahle ngesipuni slotted.

Ukumboza pan ne ngesivalo, umkhiqizo iphekwe imizuzu 4-5 (isikhathi kufanele ukukhomba ngemva nje inotiyela).

Vala ukushisa, izitsha ne amadombolo igcinwe ngaphansi ikhava imizuzu emihlanu. Basuke bese bebanjwa ngesipuni slotted uphake.

Yini ukukhonza eyodla?

Akusiyo imfihlo ukuthi amadombolo kukhona isidlo ogxile amnandi. Njengoba kufanele wakhonza eyodla? imikhiqizo Zezıhlabane, babeka ipuleti, enongiwe ukhilimu omuncu, ujamu, uju noma ubisi olujiyile. Sebenzisa kubo ngokuvamile ngaphandle isinkwa. Kodwa abanye Ongoti uncamela udle amadombolo sinkhwa ibhotela noshizi. Futhi, lezi zingase ukukhonzwa izithelo iyisitshulu noma berry nojeli.

Amacebo eziwusizo

Uma lazy ukupheka amadombolo uthenge ushizi eyomile khulu, kutuswa ukuba alulaze nge ubisi kancane. Ukuze imikhiqizo efanayo, mikhiqizo desirably beat blender noma bagcobe ngokusebenzisa ngesihlungo obuhle. Uma wayefisa, inhlama angakwazi wengeze ibhotela kancane, usinamoni noma nezinye izinongo. Kulokhu, isidlo kuyoba elimnandi ngaphezulu.