Potato amadombolo - iresiphi, ikakhulukazi ukupheka, imibono kanye nokubuyekeza

Potato amadombolo iresiphi okungaba alula nanzima, isidlo yendabuko Slavic cuisine. Emkhayeni ngamunye, uzilungiselele ngezindlela ezahlukene, kodwa kunemithetho ekhethekile ukuba ungakhethi endleleni ophatha kahle emzini wakhe la amadombolo, kuphekwe ngokuvumelana iresiphi.

izici Isici amadombolo

Amadombolo, amadombolo, nabathakathi pyzy - lokho kuphela amagama abekho ekutholweni lokhu dish. Kodwa lonke iphuzu kufihliwe ekuwulungiseleleni izici. Potato amadombolo iresiphi okungaba ngezindlela ezihlukahlukene, atholakala emakhishini izizwe eziningi Slavic. Ngokwesibonelo, kwamanye amazwe , amazambane amabhola, kwabanye - ushizi. Amadombolo singavalwa ngaphandle kwalo, yanikezwa abilisiwe noma okuthosiwe.

Izinhlobonhlobo lokhu dish kunabaningi kangaka, kodwa ukuqala iwukuba bajwayelane iresiphi zakudala ukupheka. Kwenzeka isimanga ukuthi izitsha bendabuko Belarusian kukhona amazambane amadombolo.

iresiphi

izithako:

• 10-12 izingcezu amazambane yobukhulu medium;
• 2 u-anyanisi,
• usawoti kanye amakinati ukunambitha.

Ukulungiselela:

1. Isinyathelo sokuqala siwukuba ukulungiselela isakhi esiyinhloko - amazambane ehlutshiwe wagcoba on a grater emihle.
2. Ngemva kwalokho, kufanele unqobe lo juice amazambane. Ngenxa yalezi zinjongo kungcono ukusebenzisa gauze ohlanzekile noma indwangu embozayo (hhayi leaked ngqo uqobo amazambane mass).
3. I juice okuholela kuthululwe akudingekile. Ngokuba ukulungiswa izitsha bendabuko Belarus kudingeka isitashi imiswe phakathi ketshezi sedimentation okuyinto.
4. Ukungeza amazambane isitashi kuya emihle, kufanele wengeze isisindo ingqikithi usawoti kanye amakinati ukunambitha.
5. umkhiqizo yashizi ngokushesha eshintsha umbala waso. Ukuze alondoloze sobuhle bayo, ungakwazi ukwengeza amaconsi ambalwa kalamula.
6. Khona-ke, isivivinyo etholwe ukugibela ubuhlalu elincane kodwa wekugcina, kamuva kumele ngihlaliswa amanzi abilayo.
7. Ungakwazi ukwengeza ezinye uphizi ka emnyama bay leaf.
8. I amadombolo okuphekwe isikhathi eside - amaminithi angu-30. Ehlotshiswe imifino fresh, basuke wakhonza etafuleni no ayisikhilimu noma ukhilimu omuncu sauce.

Traditional amazambane amadombolo iresiphi okuyinto kwenzakala neze eziyinkimbinkimbi, ngomumo. Cuisine zabo zendabuko wakhonza no ayisikhilimu noma uwoyela wathela ubhekeni okuthosiwe no-anyanisi.

Amadombolo nge inyama

Ukuze wenze lokhu isidlo esilula uzodinga izithako ezilandelayo:

• 14-16 amazambane yobukhulu medium;
• ingulube (mayelana 500 g);
• anyanisi ezimbili nalasemkhatsini;
• amaqanda 2;
• 300 g ufulawa;
• usawoti, pepper kanye nezinongo ukunambitha.

Isinyathelo sokuqala siwukuba ukulungiselela izithako. 16 naphakathi amazambane Kufanele kukhethwe 4 izingcezu, ukupheka nabo izikhumba zazo, epholile futhi ikhasi. Ezinye izindaba zika-ikhasi amazambane kanye grate. Ukuze hhayi mnyama isisindo - kufanele ngokushesha bagcobe ama ezimbili, noma wengeza amaconsi ambalwa kalamula.

Kulandele ukukhululwa amazambane ingxube nge uketshezi olunqwabelene - le njongo Luhle eligoqiwe izikhathi eziningana gauze noma ngebhandeshi.

Ehlutshiwe amazambane abilisiwe kufanele kube ngokucophelela ugaye - kungenzeka ukusebenzisa grinder inyama noma blender. Khona-ke, amazambane eluhlaza okuphekiwe okuxubile. Uma kuqhathaniswa isisindo ungeze amaqanda, ufulawa, usawoti, pepper kanye nezinongo. Ungakwazi ukwengeza inani elincane imifino fresh. Inhlama okuholela kahle ngemuva esandleni futhi ukungaguquguquki eyohlobo.

Lungiselela ngokugcwalisa ngokwabo amadombolo

Lona amadombolo elula esuka amazambane abilisiwe. Indlela uhlukile ngoba ingasetshenziswa ukugcwaliswa, hhayi inyama kuphela - ukuhlanganisa kahle amazambane amakhowe, anyanisi nezinye izithako.

Manje kudingeka alungiselele ukugxusha for amadombolo yengulube. Ukuze wenze lokhu, weqa inyama ngokusebenzisa grinder inyama, engeza oqoshiwe onion, usawoti kanye pepper ukunambitha.

Inhlama kungenziwa iphuma futhi ukubunjwa kuwo kruglyashi noma phusha off ku tincetu encane. Cabaza amazambane ingxube ku entendeni, kokwenza indentation amancane sikubeka ukugxusha of inyama, bese uvalwe zaschipnut futhi yakha Lihle onqenqemeni ubuhlalu (zokupheka) noma lozenge (ukuthosa).

Potato amadombolo (iresiphi kanye inyama nengulube ulula) ungakwazi Fry epanini noma thumba. Kunoma ikuphi, kufanele ukukhonza ukhilimu omuncu kanye namakhambi fresh.

Potato amadombolo: iresiphi for isobho

Indlela ngenhla ukupheka amadombolo ingasetshenziswa le ukunikezela ukuhluka. Kulokhu Dumpling umhluzi zinikwa lapha bekene-kuphekwe, sigcwale amakhambi fresh and ukhilimu.

Ukupheka isobho futhi kungaba ahlukahlukene ngempela. Ukuze wenze lokhu, ungakwazi Roll kancane amazambane amabhola ezazigxishwe futhi ngaphandle kwalo. Ungakwazi ukupheka isobho nge amadombolo kanye meatballs, engeza umhluzi kanye imifino kanye inyama ithambo. Kuyaphawuleka ukuthi amadombolo Belarusian kungenziwa ephekwe eziko kuze brown golden.

Ukupheka Tips

Recipe amadombolo wenza kusuka amazambane nge inyama - Akufani nje amabhola eyayigcwele. Potato amadombolo ingasetshenziswa njengendlela Hlobisa, okulungiselelwe eyodwa yalezi zindlela, futhi inyama fed eceleni njengendlela dish main.

Ukuze amazambane inhlama Ubuyisé ezithambile kanye Airy, ungakwazi ukwengeza inani elincane ubisi.

Ngaphambi engeza amaqanda mass amazambane, kungcono khwantshula them ne ibhotela kancane.

Ngisho nogogo ngitshela abazukulu babo ukuthi amadombolo okumnandi kakhulu etholakala amabhola amancane. Kodwa lokhu akusho ukuthi ingxube amazambane ukuba ibe inombolo enkulu uphizi - ukudala ubukhulu elikhulu kuyinto efiselekayo ukugxila echibini.

Enye imfihlo kancane

Omuny abanolwazi wathatha isikhathi eside ukuze amadombolo iresiphi kusuka amazambane eluhlaza kanye ukudala on ngesisekelo yayo obukhulu Culinary ezidinga ukunakekelwa okukhethekile. Ngakho, ukuze aphathe yasendlini idina yakhe emangalisayo okumnandi futhi eqotho, ungakwazi ukulungiselela amadombolo ezivamile ngendlela engavamile neze.

Okokuqala, udinga ugingqe amabhola Lihle inhlama, iresiphi zazo wayechazwa kancane ephakeme. It kungenziwa noma ngaphandle ukugxusha. Potato izigaxa ke ehliselwa abilayo amanzi kancane usawoti nopelepele futhi leafs. Kubalulekile ukuba overdo it ne isibalo amabhola - uma kuyoba amadombolo eminingi kungenza banamathelane nomunye.

Pheka kubo cishe imizuzu engu-30, futhi angakwazi ukulawula amadombolo enyakazayo ku colander (ingilazi ngokweqile uketshezi). Ngemva kwalokho, izigaxa abilisiwe kudingeka Fry in ibhotela. Ungakwazi ukwengeza inani elincane omnqumo. Kagogo imfihlo: okungcono amadombolo gazinga into eyodwa, ngomusa nokwenza ngalinye, kuze brown golden. Ngakho-ke kuvela amadombolo emangalisayo okumnandi, ezingase zilethe itafula, engeza ukhilimu noma omuncu yimuphi omunye sauce.