Red currant zokupheka, kusukela sezimoto ukuba jellies

Amazing ukunambitheka kanye nephunga elimnandi eziyingqayizivele currants obomvu, kubonakala, kuzwakele kubo bonke, kodwa ukuchaza ke, abaningi abanayo amazwi anele - ngakho kule berry kukhona shades eziningi iphunga ne ukunambitheka, zinzima kubala, ungakhohlwa lutho. Njengoba Bathi, bangaki abantu, imicabango yabantu abaningi kangaka: ezinye redcurrants kubonakala omuncu eqabulayo, kwabanye, ke kwamuncwa- futhi astringent, futhi othile uthola lokhu berry okungavamile amnandi, nephunga elimnandi oludakayo. Zonke imicabango yabantu bukhomba kuphela into eyodwa: bekungaba iyiphi obomvu zokupheka currant azisetshenziswa ukunikela ukwelashwa, wonke umuntu uthola injabulo esaba singaqiniseka ukuthi imilingo ngoba zonke izinzwa.

Currant angapheka yini - kusuka izithelo compotes, izithelo iziphuzo kanye sezimoto, ukuze ngokugcwalisa amakhekhe ophaya, futhi sauce omkhulu, kudvwebela zonke izici ukunambitheka inyama izitsha. Indlela elula yokusingatha lokhu berry inikeza okulandelayo, etshela mayelana nendlela ukupheka currant jam iresiphi. Kuyadingeka ukuthatha currants ezivuthiwe (950 gr.), Ushukela (900 g.) Futhi amanzi (350 ml.). Amajikijolo kudingeka ukuhlunga, abantu bahlukane nazo zonke amaqabunga kanye amahlumela ngesikele sokuthena, wageza batheleka ngamanzi abandayo epanini. Lapho amanzi amathumba, kancane kubiliseni currants kungaba ngokusebenzisa ngesihlungo, wabuyela pan nekhava ushukela, kulandele ukupheka phezu komlilo umfutho ababuthakathaka noma isilinganiso esingaphezu kwehora (emva abilayo). IMisa, emva ngesikhathi esibekiwe kuyehla ngobukhulu futhi uqweqwe, namanje kushisa kufanele batheleka amathini (ngaphambili inzalo) umqulu ngaphansi zamabhodlela uvalwe. Lokhu jam jelly kuvela okumnandi nje kuphela, kodwa futhi ewusizo (kanye nezinye izitsha, udale ukuhlinzekela ukuthi obomvu currant zokupheka), njengoba silondoloza zonke amavithamini ewusizo eziqukethwe amajikijolo ezivuthiwe.

Enye uju of currant - juice nezimangaliso ezingaba liphole ukushisa kwehlobo futhi kokukhumbula ehlobo ukuqhakaza ngenkathi ezibandayo. Ukuze alungiselele, redcurrants edingekayo (300 gr.), Amanzi (900 ml.) Futhi kancane ushukela (100 gr.). Okokuqala kuzodingeka basebenze kanzima ukuhlukanisa yonke amajikijolo amahlumela, emabhulashini (elaliyoba obomvu currant zokupheka kungukuthi ahlinzekwa, ngaphandle lesi sigaba Aniyikwenza), ngalesosikhathi they kungenziwa wageza ngamanzi abandayo, sula kubo, ukubeka endishini futhi ngobumnene uxove. Kungcono ukusebenzisa ngesipuni sokhuni, njengoba nensimbi angabhubhisa wonke amavithamini e currants amajikijolo. Berry mass kumele kancane buhlanjululwe ngamanzi, abilisiwe, bese uthumela ngesihlungo ngawakhamela juice okuyinto okwengeziwe wathutha esiqandisini. Ngesikhathi esifanayo okhamiwe wahlanganiswa currant nakutlhogeka amanzi ashisayo ebhodweni enezindonga obukhulu ubilise. Kwaphela imizuzu engu-8-10 emva umhluzi esuswa ukushisa kanye uhlobo, exutshwe ushukela. Lapho umhluzi selupholile, ephelele iresiphi Morse currant Kunconywa mix ne juice abandayo bese uthumela ukusebenzisa in the esiqandisini.

A izinyo elimnandi (futhi labo abasilandela sibalo, kodwa ngezinye izikhathi abakwazi ukumelana injabulo) uqiniseka ujabulele elimnandi currant marmalade, hhayi ngaphansi ewusizo kuka okumnandi. Ngaye, kudingeka izithako ezilandelayo: (. 600 gr) currants (obomvu) (. 1 kg) Futhi ushukela. Omunye okufana leresiphi inikeza ukuwapheka ngesitimu kunokuwabilisa amajikijolo ezivuthiwe epanini, embozwe esincane amanzi ukuze sashintsha isisindo singaba ahlikihlwe ngokusebenzisa ngesihlungo, bese - exutshwe ushukela bese ubilise kuze okuphekwe futhi obukhulu. Eyesibili inketho - ukusula namanje amajikijolo fresh futhi wababeka ashisayo kanye obukhulu ushukela isiraphu upheke kuze kuze kuba marmalade obukhulu.

Red currant zokupheka yethule isiphakamiso ehlukene kakhulu - umphumela uyefana: awukudla okumnandi, enempilo futhi elimnandi, egcwele ilanga, efana berry ngokwawo, okuvela ngazo okuphekiwe.