Uphuze umpe ngokuvamile: iresiphi buyokwenza okulusizo

Zonke njengoba ingane umama angibeletha ngalo ukuphuza izithelo neziphuzo. Ngokuvamile, lokhu isiphuzo silula. Ukuze wenze lokho, wasebenzisa izindlela ususondele; amanzi abilisiwe noma elicwengekileyo, ujamu kanye noshukela. Izithako ngaleyo ndlela futhi uthola okumnandi, ajwayelekile kusuka ebuntwaneni juice. Recipe of the isiphuzo Kuthi sihluke indlela ajwayelekile futhi kulula ukulungiselela. Kulesi sihloko uzofunda indlela yokwenza cranberry kahle kuhambisana zonke izinyathelo.

Okokuqala, kufanele kusho ukuthi, kulokho esingakwazi juice. Ngokuvamile esenziwe zonke izinhlobo amajikijolo: ama-raspberry, aluhlaza okwesibhakabhaka, currants, cherry, cranberry, strawberry kanye nabanye abaningi. Kunambitheka ukushintshashintsha ebanzi kakhulu. Ukuze amajikijolo ngokuvamile wanezela namantongomane. Lokhu kwalokho awagcini nje ukunambitheka engavamile kakhudlwana, kodwa futhi ngifikelwa isiphuzo anezakhi ezikhethekile esivela nati. Ngokwesibonelo, amantongomane oyenza umsebenzi ngokwengqondo. nati yashizi zingakhiqiza umphelelisi ephelele kule iziphuzo okumnandi like juice.

Indlela Yokuthola izimvume futhi ukutholakala izithelo. Ngakho, ngokuvamile ukulungiselela isiphuzo esiqabulayo wenza kusuka apula, amawolintshi, amapetshisi. ethandwa kakhulu iyona juice, wenza ngesisekelo kalamula. Akukona nje kuphela ukuthi usizo ekwelapheni izifo ezihlukahlukene imvelo catarrhal, kodwa futhi ikuvumela ukuba alwe isisindo okweqile, ngakho-ke kuyinto Cola okunama-kilojoule amancane sithathelwe indawo kalamula. Phakathi kwezinye izinto, ku kulungiselelwa lesi siphuzo isetshenziswa kanye Nokho, imifino, kufanele kube impande elinambitheka sashukela. Izaqathe kanye beet iphelele ngokwenza Morse ewusizo. Ukuze wenze isiphuzo ezinothile ngiwunike ukunambitheka engavamile, liyanezela ezihlukahlukene amakhambi ezifana clove, Mint, nesinamoni. izithasiselo okunjalo ngempela kube Ongoti baziswa.

Njengoba asebenzelana ngayo iqiniso lokho kungenzeka ukupheka isiphuzo enempilo, futhi uthenge zonke izithako ezidingekayo, ungaqala ukwenza juice. Indlela ukupheka kahle? Akunzima. Ukuze wenze lokhu, into yokuqala udinga ukugeza amajikijolo, izithelo noma imifino ke ukwehlukanisa uginindela ngokungadingekile, izingxenye ze-non-ezidliwayo (isib, imbewu noma amahlamvu). Ngemva kwalokho, le mikhiqizo isibambo ijusi. Sidinga fresh juice ukugxilisa ingqondo, okuyinto ngokushesha wathumela ku esiqandisini. Kusukela lokho izithelo kuyobe owakhethwa, incike inani juice ukuthi umphumela uyoba yini. Ngokwesibonelo, ezisawolintshi kalula kukhanywe cishe yonke ketshezi, kodwa isanqante juice kuzodingeka basebenze kanzima isikhathi eside. Kungenxa yalesi sizathu, it is arcade kwenziwa ngokuhlanganyela iyiphi enye, izithelo juicier. Ukuze juice kungcono ukusebenzisa juicer, ngakho-ke lokhu kungaba lula ibe mincane.

Uma ijusi Ufakwa imbala, kudingeka siqale kucutshungulwa uginindela ezisele. Isetshenziselwa ukulungiselela ingxenye eyinhloko lesi siphuzo njengoba juice. Recipe sinquma indlela yenqubo elandelayo.

1. Beka uginindela ku pan bese wengeza amanzi emaphethelweni.

2. Engeza noshukela ukunambitha; ugcwalise nuts bakhathale futhi amakhambi (uma unquma ukupheka kubo).

3. Ubilise umhluzi okuholela kwamaminithi ambalwa futhi kuphole kancane.

Ngemva umhluzi eziyisisekelo izithelo baphuze usulungile, kungenziwa yanikezwa etafuleni. Nakuba kungaziwa ngempela ijusi egcwele. Iresiphi for the umshini isiphuzo ukulungiselela yakhiwa iqhinga encane. Ukuze juice kwaba cool, kanye elivikelwe, umhluzi siphelile sengezwe ostuzhennoy juice ukugxilisa ingqondo, izithelo neziphuzo ayizwayo ezihlukahlukene izinto eziwusizo. Lokhu isiphuzo liqinisekile eziyojatshulelwa yibo bonke, naphezu kweqiniso lokuthi inqubo ukulungiselela kancane isikhathi eside kunaleso UMUNTU angase acabange. Qiniseka ukupheka yonke imithetho juice recipe kuyinto bekulula ngekhanda futhi udlale.