Indlela ukupheka semolina izithelo iphudingi cottage shizi

Lashizi nge semolina lokudla okumnandi kakhulu futhi Airy yokusaswidi zokupheka okudinga imikhiqizo kuphela ezingabizi futhi elula. Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo ibhalwe zokupheka ezahlukene. Nokho, namuhla, uzoyiswa ukunakwa kwakho inguqulo yakudala ikhekhe elimnandi.

Semolina Pudding: izithako ezidingekayo ukuze base

Sidinga:

• ubisi fresh amaphesenti amabili - ingilazi egcwele;
• amafutha cottage shizi indawo - ezingamakhulu amabili amagremu;
• semolina - ½ we tumbler ingilazi;
• omisiwe brown noma black seedless - eziyikhulu amagremu;
• amnandi apula elibomvu - into eyodwa enkulu;
• ushukela - nezinkezo ezine ezinkulu;
• usawoti - ingcosana omncane;
• usinamoni - at intando bese ukunambitheka;
• amafutha yemifino - ngesipuni enkulu;
• inkukhu neqanda - one piece naphakathi.

Pudding semolina: inqubo yokwenza semolina

Ngaphambi uxove isisekelo dessert ezinjalo, kubalulekile ukuba nithele semolina. Lokhu kudinga isitsha esincane metal uthele ingilazi egcwele ubisi amaphesenti amabili futhi ubilise yona ngokushesha ukushisa bese ufaka ushukela, usawoti kanye semolina. Iphalishi kufanele iphekwe akukho kuka imizuzu emihlanu noma eyisithupha. Ngaphezu kwalokho acidosis mass uqweqwe kumelwe ubeke eceleni ukuqedela indlu. Ngalesi sikhathi, kutuswa ukwenza ngokucubungula nezinye izithako.

Uphudingi recipe of semolina: ukulungiswa curd mass nge izithelo ezomisiwe

Ukulungisa ingxenye Pudding lesibili kufanele endishini ehlukile uxove indawo-fat cottage shizi, bese ufaka kuwo 1/3 neqanda ngesiswebhu. Ngemva kwalokho, mass okuholela kuyadingeka ukuze uthele izinsalela ushukela izithelo ezomisiwe. Omisiwe ngaphambi ukuthi udinga ngokucophelela lungisa, uthele amanzi abilayo, ame ngale ndlela imizuzu engaba ngamashumi amathathu, bese engahashazanga izikhathi eziningana amanzi.

Pudding semolina: kumiswa dessert

I semolina selehlile Kufanele umshaye usebenzisa blender, bese kudingeka futhi ukwenza nenqwaba izaqheqhe. Okulandelayo, kudingeka uthathe ingilazi noma isitsha lobumba isikhathi duhovochnogo iKhabhinethi, gcoba ubuso bayo ngamafutha nangesandla esivulekile yithela semolina ezomile. Kulandelwa ukugeza futhi ukuxubha apula eyodwa enkulu (uma isikhumba kakhulu ezinzima), ukusika sibe izingcezu mncane futhi wabeka i ngisho ungqimba ebusweni izitsha okulungiselelwe. Ngemva kwalokho kudingeka ukusabalalisa ophehliwe kakolweni phezu izithelo futhi uthele phezu amnandi cottage shizi nge omisiwe.

Ngaphambi kokuthumela Pudding ku sekuqala ukufudumala komunye namashumi ayisishiyagalombili degrees icala duhovochny, kufanele kube elingenamikhono ngokuphelele asele Iqanda washaywa.

Pudding semolina ka: ezishisayo ukwelashwa dessert kanye nokuncelisa wayo elungile etafuleni

Ekupheleni amane nanhlanu imizuzu khekhe kumele asuswe kuhhavini, epholile, uthathe izingxenye izicucu futhi wasibeka phezu esosweni.

dessert semolina wakhonza ngesidlo sasekuseni chilled kakhulu nge ikhofi elishisayo noma itiye. Futhi, kutuswa ukusebenzisa njengegazi noma berry ujamu kanye ukhilimu obukhulu.