Tsimes Jewish - kuyini?

Tzimes - kuyini? isidlo Festive, ethandwa kakhulu cuisine abangamaJuda. It iphekwe ngezindlela ezahlukene.

Tzimes - lokho oyikho nalokho okulungiselelwa?

It ingalungiswa kuphela imifino nezithelo ezomisiwe, futhi ungakwazi ukwengeza kanye inkukhu. Tzimes Jewish - ukudla okwanele okunamafutha, kubalulekile ukuba acabangele uma sisebenzisa. Kungenzeka ukuthatha izingxenye ezehlukene inkukhu. Leresiphi - kusukela amaphiko. Badinga mayelana ikhilogremu. Inkukhu amaphiko kudingeka ukusika ngesikhathi ngokuhlanganyela, hashaza futhi yomile. Okulandelayo ukuthatha amagremu ezingamakhulu amabili inkukhu fat (yangaphakathi, bayidayise kanye nalo lonke ukuhlukana izidumbu emakethe, kanye giblets).

Ngaphambi ukupheka tsimes, kubalulekile ukuba igcwale amanzi, amanoni obujulile Skillet noma ukuthosa epanini. Khona-ke Fry amaphiko kuwo kuze segolide. Kodwa-ke akufanele kube anolaka kakhulu. Ready Gqokani amaphiko ngoqwembe. Kodwa amahwahwa esidumbu siqhubeke saute imifino - yokuqala izaqathe ezintathu ezinkulu (kumele babe amnandi kakhulu, ukuthi lena isici sale isidlo), kulandele ama ezimbili ezinkulu. Bekanye imifino sibeke epanini engamakhulu amagremu we omisiwe wageza izithelo candied (orange noma lemon). Fry futhi uthele izingxenye apula noma yamagilebhisi juice (kufanele babe izinkomishi ezimbili). By the way, lemon candied izithelo Ungashintshanisa lukalamula, okumele abe oqoshiwe futhi ubeke lonke imikhiqizo kulesi sigaba. Ngemva ijusi engeza isigamu ingilazi yewayini ezomile, uju, ushukela nosawoti ukunambitha. Sikadali imizuzu eyishumi nanhlanu, bese uthathe ezintathu apula amnandi ku cubes, enezele ingxube isanqante. kamuva Imizuzu eyishumi nanhlanu, isithelo ingxenye Tzimes ngomumo. Uma isikhathi sokupheka ke uzoqala ashiswe, umhluzi omncane sneaky ngaphezulu noma isiphuzo sezithelo. Isisindo kumele kube obukhulu futhi ube nesikhathi ongeke ukunambitheka okukhulu. Ngemva kokususa ekushiseni, afafaze dish okudingekayo emnyama nge ingcosana bomvu shisa bese wengeza nesinamoni, nesweli oqoshiwe futhi coriander.

Isigaba sokugcina sokulungiselela Tzimes

Lungiselela bhaka, ke Cover ucwecwe, ukubeka amaphiko okuthosiwe ilandelana. Ngokulinganayo ijazi izithelo sauce (uma emaningi kakhulu, thela amanzi ngamanzi noma umhluzi). Ngemuva kwemizuzu engu-amane ke ubhake kuhovini ngaphansi ucwecwe. I oyifunayo okushisa kuhhavini - degrees ezingamakhulu amabili Celsius. Ekupheleni kancane evulekile baking sheet ucwecwe ake topsheet Tzimes kuphekeke. Khonza it can futhi ashisayo nabandayo. Thanda isidlo Jewish - esik Fleisch - inyama in sauce sweet and omuncu. Kusukela sici inkukhu, futhi uhluke ngokuthi sikadali yenkomo okwesikhathi eside, enezele futhi asithena, clove, utamatisi unama nocezu rye isinkwa (futhi ngezinye izikhathi yashaywa omisa uju ikhekhe).

Sweet tsimes - kuyini?

Lesi sihloko hhayi kuphela amnandi izithelo nemifino sikadali, kodwa futhi isaladi izaqathe, kanye nje iyisitshulu izithelo ezomisiwe kanye nezinongo. Iphinde kwenzeka Bean futhi Chickpea tsimes. Kuyini - bendabuko dessert abangamaJuda? Baked apula omisiwe sourish kanye izaqathe emafutheni ibhotela. tsimes kwakusiza hot wathela ukhilimu.