Isobho AMAZING ne-salmon noma salmon

Isobho Uyi isidlo yendabuko cuisine Russian. Kodwa nakhu Amathrendi ukupheka kwamanye amazwe angase kulekelelwa izitsha ezintsha ukuthi usujwayelene kithi. Isibonelo, possesses esiyingqayizivele ukunambitheka isobho alube ne-salmon noma salmon.

The main izincomo ezilandelayo.

Okokuqala, nezitolo ezinkulu ezinkulu manje ungakwazi kalula ukuthenga izinhlanzi chilled, it is hhayi Kunconywa ukuthenga isidumbu eqandisiwe. Ngaphezu kwalokho, kufanele gills obomvu kanye izikali shiny.

Okwesibili, ukuze alungiselele isobho alube ne-salmon noma salmon, kutuswa ukwenza kusukela loin isidumbu, edonsa kahle Wonke amathambo akhe, kanye nokunqunywa isikhumba.

Okwesithathu, izinhlanzi ayikwazi uthathe yizicucu amancane. Kunoma yikuphi, kubalulekile kuphela ukuba nithele isidumbu ngesimo izingxenye. Manje ungaqala ukulungiselela isidlo sokuqala.

Traditional cuisine iresiphi "ukhilimu isobho nge salmon noma salmon" kufanele uzilungiselele ukulandelana elandelayo. Thumba ebhodweni anosawoti yamanzi ngase ngiyibeka lonke anyanisi, amazambane tincetu kumbuthano futhi isanqante oqoshiwe. Lethani konke nemifino kuphela kwaze kwaba ithenda, wayesebeka izinhlanzi. Ingasetshenziselwa njengoba eluhlaza zifakwe usawoti noma ngibhema. Ubilise imizuzu eyishumi, engeza ukhilimu imbiza futhi ukunambitheka emhlabathini asanda pepper omhlophe. Ekupheleni, unganciphisa ijusi lemon, kodwa le ngxenye ayidingekile.

Ungase futhi zihluka isobho alube ne-salmon. Ukuze wenze lokhu kuyodingeka usike imifino lilonke. Athi okuphekwe, engeza inhlanzi, ukhilimu, pepper kanye ngamathumba. Ekupheleni kwe-salmon futhi ususe zonke imifino ngokubeka nabo blender ukwenza smoothie. Kunconywa ukushiya izingcezu ezimbalwa zezinhlanzi lonke. Manje zonke izingxenye ithunyelwa emuva zingene pan, engeza kancane ibhotela kanye isobho alethwe ngamathumba. Khonza ke kufanele sibe a la Carte izitsha, phezulu ne ucezu lwenhlanzi futhi dill kancane.

Ungazama futhi ukunikeza isobho alube kwasolwandle. Kukhona inani elikhulu okukhethwa kukho ekuwulungiseleleni, kokubili kazwelonke nomkhaya ngamunye. Kodwa kukhona umthetho eyodwa kuphela: aba maningi ezihlukahlukene kwasolwandle, amazwe acebile, enempilo futhi okunomsoco isobho Kuyophumela ethubeni.

Njengomthetho, zikhona izithako lukaKhisimusi isobho alube. Le nhlanzi elibomvu (ama-salmon, ama-salmon, nokunye), izimbaza, ama-oyster, ama-squid, izimfanzi nokunye. Kodwa isobho manje Japanese nge salmon kumelwe nakanjani zihlanganisa miso unamathisele, izimila zasolwandle squid, kodwa inguqulo Spanish kumele kube utamatisi; Spanish kuyinto - ngewayini. Le ndatshana izozama ukunikela eziningi zokupheka.

Spanish ukhilimu isobho kuyalungiswa ngale ndlela. I umhluzi izinhlanzi ukubeka amazambane, utamatisi, u-anyanisi, izaqathe kanye bell pepper, ukupheka kubo ugaye in a blender. Ebilisiwe kwasolwandle cocktail uthathe yizicucu amancane, engeza kuya imbiza kanye ukhilimu kanye nezinongo ehlukahlukene ukunambitha.

isobho Japanese nge salmon ukulungiselela ngempela nge emabhontjisi nokunamathisela miso futhi dashi ekhethekile. It ibhalwe kanje. Epanini, Bilisa anchovy omisiwe yomiswa ulwandle Kale. Manje-ke sekuzoba kunesidingo usike Tofu ku cubes kungabi kukhulu ukudlula 2 cm, futhi zasolwandle imibhede izingqimba ezincane. Esikhathini umhluzi abilayo ukubeka kwasolwandle, salmon, Tofu, iklabishi, thumba kuze isimo ngomumo. Ngalesi sikhathi e umhluzi hot ukuncibilikisa unamathisele futhi uthele umfudlana elincanyana zingene isobho. ukupheka amaminithi amahlanu kusukela manje kuqhubeke. Isobho etholwe ukunambitheka nje ehlukile.

Esihlokweni ke wethulwe ezahlukeneyo ukulungiswa isobho alube ne-salmon nokudla kwasolwandle. Kodwa ziningi izinto ezahlukene lapho izithako main abahlukile.

Bon appétit!