Pasta nge inkukhu webele: ezimbalwa zokupheka elula

Kukhona izitsha lesilula ukubulawa kwabo, kodwa ngesikhathi esifanayo esihlwabusayo kakhulu. Lokho pasta ne inkukhu webele zingaba kahle njengenhlangano, ukudla abavamile kwansuku zonke. Iholide kungenzeka Pudding ohlezi esihlalweni omkhulu ekuqaleni kwesigaba ikhanda.

Mnandi futhi sinempilo

Pasta nge inkukhu webele ne ukwengeza izithako ezahlukene (zokupheka, bheka ngezansi) - akuyona nje esiphundu, kodwa futhi ukudla okunempilo. Pasta (Umakharoni, spaghetti, lasagne, lemiklamo) abahlangene ezweni Italy ekuqondeni abantu abaningi, futhi ekugcineni - cuisine Italian. Kodwa ngesikhathi esifanayo owaziwa Marco Polo, isihambi, futhi owathola, iresiphi komkhiqizo baletha, njengoba sazi, kusukela China. Futhi naphezu kweqiniso obungenakuphikwa bokuthi pasta namanje okulungiselelwe ufulawa, kusukela ukusetshenziswa yayo evamile ye ambalwa kangcono. Yiqiniso, izinzuzo Ungasingenisi abakunoma yiluphi uhlobo pasta, kodwa yilabo kuphela eziqukethe kakolweni, durum futhi zihlanganisa nezibonelo eziningi wusizo umzimba womuntu izinto, fibre kanye carbohydrate ayinkimbinkimbi kanye. Kodwa emuva ukudla kwethu. Lokhu, njengoba sekushiwo, pasta ne inkukhu webele. Futhi isici esibaluleke kunazo lapha - pasta. Ngazo, siyakwazi uzoqala.

"Hand-Maid" pasta

Indlela ukupheka i-pasta ekhaya? Siye wachaza kakade ukuthi, ngokwesiko, igama elithi "unamathisele" isho noma yiluphi pasta ukuthi zenziwa kusukela imisindvo kafulawa kakolweni, amanzi, amaqanda (ngezinye izikhathi isuswa izithako), kanye izitsha ezivela mikhiqizo. By the way, pasta fresh futhi ovelele, futhi omile, futhi iqanda, futhi iphekwé ngamanzi, futhi Ubukhulu ezinkulu kanye nezincane, ngisho umbala. Kodwa sizosebenzisa kakhulu elula, iresiphi eyisisekelo.

Indlela ukupheka i-pasta ekhaya

Sidinga: iphawundi ufulawa, amaqanda amathathu eluhlaza, isigamu ingilazi yamanzi cishe, usawoti phezu tip of ngommese. Yiyo yonke izithako ze-pasta: konke kubukeka lilula, kahle, kungcono isidlo - yeningi kakhulu futhi ayidingi ukutshalwa kwezimali ezinkulu futhi izingxenye eyinkimbinkimbi.

1. Egg phehla ekuphambukeni. Sekuyisikhashana nje - i-Foam kancane.
2. Seva ufulawa, uthele endishini, futhi ekhosombeni isikhungo. Ukuze uthele amaqanda washaywa. Engeza amanzi, usawoti.
3. Uxove inhlama enwebekayo Gorny. Mboza nge ucwecwe ukunikeza ukudla ukuma for isigamu sehora.
4. Okulandelayo, hlukanisa inhlama ibe izingxenye ezintathu cishe kulingana.
5. Uma uyikha phezulu le, floured, unikezele ngezinsizakalo ucezu lokuqala inhlama ibe ungqimba elincanyana-pretonky, ufafaze ufulawa kancane phezulu.
6. Bese wengeza i-izikhathi ukuduma eziningana. A okuholela inhlama imivimbo uthathe 0.5-0.7 cm ububanzi. Nweba strip phezu kwawo wonke ubude ukunikeza ezomile kancane. Ngokufanayo emapheshana okulungiselelwe zivela kwezinye izingxenye ze-test.
7. Uma ungenalo umbu- ukupheka pasta "ngesandla Maid" ungakwazi Roll up in ucwecwe kanye nokugcina ngeviki ku esiqandisini, kodwa engasekho. Uma ufake efrijini, bese inyanga izothatha ngaphandle kokubandlulula.

Pasta nge inkukhu webele: iresiphi eyisisekelo

Nansi iresiphi elula futhi kuhle kakhulu abapheki imfundamakhwela. Pasta nge inkukhu webele notamatisi kahle kwansuku ekhaya yokupheka. Kodwa ungaba njengawo futhi izivakashi ayithandayo siphe isidlo esilula kodwa okunomsoco futhi kuyanelisa, kumnandi futhi okumnandi. Sidinga: iphawundi inkukhu amabele, ambalwa utamatisi ezinkulu, pepper ambalwa Bulgarian amnandi, amafutha yemifino, amakhambi omisiwe, usawoti kanye izinongo ukunambitha. Nokho, inkambo pasta (spaghetti, Umakharoni, Kuvunguza noodle, njengoba ongakhetha) - ekhaya noma esitolo.

ukulungele ukuthethelela

1. Inkukhu uthathe cubes fake. Fry emafutheni zemifino endaweni ukuthosa epanini elikhulu (ungathatha Wok) hhayi isikhathi eside kakhulu, ngemizuzu engaphansi kuka-10 kuya webele embozwe othi awube.
2. Okulandelayo ikota Imi ku izindandatho pepper (nahlanza kusukela imbewu). Hlanganisa ne webele futhi Fry kwabo endaweni efanayo mayelana imizuzu emihlanu.
3. Ngalesosikhathi thela utamatisi kahle amanzi ashisayo ukususa uqweqwe (kodwa lokhu inqubo kungaba kanye miss). Fake utamatisi Diced usike futhi lasakazekela ingxube kuso, ivuse kahle.
4. Vala lid imizuzu omunye imizuzu eyishumi. Bese usawoti ukunambitha, engeza izinongo kanye namakhambi ezomile.
5. Manje ake ume refueling futhi protomai imizuzu emihlanu. Phakathi naleso sikhathi, Bilisa pasta.
6. Pudding Delicious usulungile: ukuxubana is ngokugcwalisa futhi pasta. By endleleni, abanye abantu bakhetha ukuba benze kanjalo, ukuhambisa ukugqoka endishini ehlukile, wawathela ngqo phezu plate spaghetti.

Sauce ukhilimu

Pasta nge inkukhu webele kanye amakhowe cream sauce nayo ekulungiseleleni silula. Lonke imfihlo - sauce. Futhi-ke, ukuze izithako eziyisisekelo ezidingekayo ukuze ungeze amakhowe. Cream sauce - spice bendabuko futhi enza izinto ezihlukahlukene, ezifaneleke viands eziningi. Futhi uthanda vkusnoty yakhe futhi engeyona inkimbinkimbi.

Amakhowe uthathe i inani 300 amagremu, ukhilimu - ingilazi, yemvelo ukhilimu ushizi - 150 amagremu. Zonke ezinye izithako - e base.

Indlela Yokuthola pasta yenkukhu kanye ukhilimu iyatholakala iyiphi wekhaya. Fry isifuba inkukhu, engeza amakhowe kuso (isibonelo, amakhowe, kodwa ungakwazi ukuthatha futhi ihlathi), oqoshiwe. Bayobe juice avunyelwe, kufanele kube obzharivaya, shabalala. Njengoba nje kwenzeka (imizuzu 10), engeza ukhilimu, isiyaluyalu futhi imizuzu imizuzu emihlanu. Ekupheleni, faka ushizi ukhilimu, it is kahle futhi ngokushesha kakhulu ziyoncibilika, futhi imizuzu imizuzu 3-4. Zonke ezinye izinyathelo ziyefana iresiphi eyisisekelo.

Khonza-exutshwe spaghetti, kodwa ungakwazi bafake ingxenye isitsha pasta futhi uthele phezu spoonfuls yabo eziningana kakade elikhulu sauce esihlwabusayo nge tincetu webele kanye amakhowe. Awu, lokho zaphumela okumnandi?