Pasta sauce. Ungadliwa nososo esihle

Isiko Cuisine Italian ngokushesha liphile kwimemori uma kudingekile ukuze kuhlangatshezwane ibinzana "pasta sauce". Indlela sokulungiselela zingatholakala kuphi ku-intanethi noma incwadi yokupheka. Ingabe wenze futhi siba nesandla ukuhlukahluka izikebhe pasta. Classic, yebo, iyona "pesto" odumile, okuyinto alenzanga nje ngoba pasta, kodwa futhi ukuba izinhlanzi, inyama kanye inkukhu. Ingasetshenziselwa njengoba base lapho kunezelwa izithako ezahlukene ezivuma ukunambitheka esiyingqayizivele kanye original. Kulo ungakha isobho lakho siqu, zikhetha izinongo ozithandayo.
Akukona nje kuphela pesto, kodwa futhi ushizi alube sauce "Bolognese" noma izikebhe ne izaqathe kanye nemifino - kuphela ezinye inhlanganisela imikhiqizo abekho Italian cuisine pasta nososo abathandi. Ngezinye izikhathi kubonakala sengathi ukupheka kunzima kakhulu, ungakwazi ngaso sonke isikhathi ukuthola zonke izingxenye ingxenye, kodwa lokho kumane nje efika kuqala. Ungesabi kobunzima: bayohlala usekhona once une izikhathi ezimbalwa ukupheka pasta sauce. Indlela kuyehla ikakhulu yokuthi konke okudingayo ukuze ugeze, nquma futhi uhlanganise. Ngesikhathi ipuleti, yena acime ngaphandle usizo lwethu. Isamba esidingekayo kungenziwa sithenge ngosuku bese esetshenziswa emkhatsini weliviki, abuye futhi sigcine ku esiqandisini. Lungiselela nososo ezimbili ezahlukene, ngakho uyokwazi ehlukahlukene amamenyu zabo.
Nososo Italy - ngokuvamisile ngesihloko esihlukile. Sinenkosi Academy of Ukupheka, lapho kukhona izindinganiso zokupheka ezahlukene! Le restaurant kumele zithobele izithako nokulungiselelwa inqubo okuyinto ezibekwe standard. Industrial yokukhiqiza futhi ejwayelekile, okungakwazi zihlanganisa yini enye. Futhi uma ungakwazi, kodwa kuphela uma kuzoba sauce ezahlukene.
Pasta sauce. Indlela yokuqala
Izaqathe kanye zucchini (bathatha into eyodwa kancane), zucchini usayizi abasha kakhulu futhi ezincane. Omunye udinga usawoti, amafutha yemifino, utamatisi unama futhi amakhambi omnqumo (ingxube rosemary, basil, oregano, marjoram, sage, futhi peppermint Thyme egcekeni). Yiqiniso, pasta - ngesisekelo lesitatibuka babeka isinongo. Garlic, clove ezimbili. Pan uthele amafutha kancane zemifino, shisisa ke. Onion nge garlic, oqoshiwe, ngomzuzu passeruem noma ezimbili. zucchini Diced futhi izaqathe uthathe - futhi lapho futhi. Engeza usawoti, utamatisi unama imizuzu cishe imizuzu engu-15 konke!
Pasta sauce. Recipe ezimbili: minestrone
Nalapha futhi, u-anyanisi nesweli (ngaphandle kwabo kuphi Cuisine Italian!) Futhi nquma futhi sauté. Engeza cube lisikiwe zucchini; nedlanzana ubhontshisi oluhlaza, izaqathe kanye tincetu inkukhu abilisiwe, usike njengoba ufisa. Zonke uthele epanini inkukhu umhluzi imizuzu isikhathi esifushane, yonke into izolunga emva kwemizuzu 3 umsebenzi wokupheka inhlama. Kulesi usoso, ungakwazi ukwengeza wezipuni ambalwa pesto ukuze ukunambitheka. Pasta usulungile, thokozela ukudla kwakho!
Ushizi sauce for pasta
Ushizi kuzodinga kancane kuka-150 amagremu kafulawa - 20grammov, ingilazi yobisi, a lwesinaphi kancane nokhezo nge amagquma ibhotela. Zonke izingxenye axutshwa, nawo esitsheni futhi wondla nomlilo ngokushesha nje noshizi ncibilika. Salt, bajwayele. Fast futhi ezihlwabusayo kakhulu!

Pasta nge pesto sauce
Igama lalesi isidlo ( "pesto") kuthiwa uvela elithi "ukukuthinta, cindezela" futhi kuyehluka kuneminye ofaka oluhlaza ngenxa sokukhulekela. Kungenzeka ehlukahlukene, unezela notamatisi. kuhambisana kahle pasta ne-tuna. Ungakwazi ukuthatha inhlanzi okusemathinini. Thatha ushizi (weparmesan), basil, uphayini nuts nesweli.
Amafutha kungcono ukusebenzisa amafutha omnqumo. nati Pine - epanini bese Fry kancane, bese uthatha ushizi othambile (noma ubani angathola esitolo). Noma kunjalo, senza hhayi e-Italy, Culinary Academy, cha! Garlic, walnuts nebasili endaweni nasekwenzeni pestle (noma blender at ongaphakeme isivinini) gaya, engeza ushizi ogayiwe, eligoqiwe ndawonye uhlanganise kahle ngamafutha. Bese wengeza i-pasta ashisayo - futhi etafuleni!