Indlela ukupheka pasta amagobolondo eyayigcwele

Singabonisa kanjani bathethelele uthando lwethu esinamandla sokuphishekela lezi pasta? umsebenzi kuphela njalo futhi ukuphila ngaphandle kokuzivivinya! Sithatha ku izingalo bese uvula ngesibindi ukupheka pasta ngendlela engavamile. Okungukuthi, ake sicabangele indlela ukupheka kuze pasta "igobolondo" eyayigcwele.

Ukulungiselela lezi isidlo zingahlukaniswa izigaba ezimbili: decoction "amagobolondo" futhi ukugxusha kwabo. Ezinye izindlela zihlanganisa baking okwalandela kuhhavini ezazigxishwe pasta sauce.

Isinyathelo One. Abilayo pasta konkiloni

Pasta "amagobolondo" (bona konkiloni) kumele aphonse in abilayo amanzi anosawoti bese ubilise kuze isigamu (cishe 8 amaminithi) ka durum ukolo. Khetha "igobolondo" ezinobukhulu ezinkulu, ngakho angazamukela inyama ngokwanele.

Khona-ke sokukhipha amanzi bese wengeza amafutha kancane zemifino uhlanganise konke ukuze pasta akusho banamathelane.

Isinyathelo Sesibili. ukupheka ukugxusha

Ngaphezu kwalokho, ukuze ukupheka pasta "igobolondo" eyayigcwele , kumelwe ukhethe uhlobo ukugcwaliswa. Kukhethwa lapha ngempela ebanzi. Ngakho-ke, sicabanga ezinye izindlela ethandwa kakhulu.

• mushroom nengulube lalungiselela yokuwugazinga kuso ukuthosa amakhowe, okufanele kube pre-gaya. Kukhona futhi wengeze oqotshiwe anyanisi. Eceleni kubalulekile ubilise inkukhu kanye izingalo ihlukaniswe izingcezu ezincane. Govuza nge amakhowe bese wengeza usawoti, pepper, amakhambi (parsley, cilantro).
• Inyama ukugcwaliswa. Thatha empeleni nengulube yenkomo kanye ethosiwe emafutheni zemifino. Ngesinye pan ukuthosa kufanele Fry anyanisi oqotshiwe futhi ezimbili clove sikagalikhi. Khona-ke uzengeze ukugxusha. Nakuba ukugxusha Cools kudingeka grate yimuphi ushizi kanzima, parsley oqoshiwe. Bese wengeza ushizi, amakhambi, usawoti kanye emnyama kuze ukugxusha. Ngakho, ukugcwaliswa ukuze akhe amagobolondo ngomumo. Kufanele kuqashelwe ukuthi isidlo inyama nengulube futhi pasta zithandwa kakhulu. Ngakho-ke, iresiphi usebenzisa emhlabathini yenkomo uzobe kahle etholwe ekhaya kanye nezivakashi.
• Shrimp ukugxusha. Ukuze silungiselele uqobo ukuba nezimfanzi abilisiwe, ikhasi kubo, uthathe izingcezu ezincane. Khona-ke engeza ugarliki ezimbalwa, badabula masher. Futhi comminuted amakhambi, ushizi (yashizi ngaphambili), iconsi amafutha, nosawoti.
• Curd. ukugxusha amahle esihlwabusayo kuzodinga izithako ezilandelayo: izaqheqhe, ushizi, parsley, ugarliki pair. Hlanganisa bonke, ungakwazi ukwengeza usawoti uma kunesidingo. Noma kunjalo, ngempela indlela esheshayo ukupheka pasta "igobolondo" eyayigcwele.

Isinyathelo ezintathu. Sauce ukuze yokuwugazinga

Cishe njalo eyayigcwele isidingo konkiloni ukuba ubhake kuhovini nge sauce. Imiphumela iba yinhlanganisela yokukhandleka ukudla agcwele. Ngesikhathi esifanayo, ngaphambi kokuthi uthumele "igobolondo" pasta eyayigcwele kuhhavini kudingeka siqiniseke ukuthi sauce ihlanganisa umkhiqizo ngokuphelele. Lokhu kuvimbela iphele ukuphuma phezulu.

Isikhathi isidlo izobamba kuhhavini imizuzu engu-20-30. Ngomqondo onabile, kufanele ibalwe wonke umuntu lemali ngamunye, ngokusekelwe amakhono Bokubhaka yayo.

Ngakho, isikimu - impendulo yombuzo zendlela yokwenza pasta eyayigcwele kuyinto: thumba konkiloni kuze isigamu, baze okuphekwe, ukupheka ukugxusha ke farshiruem "amagobolondo" futhi sauce Bhaka. Nososo kungaba kanje:

• Tomato sauce. Alulaze unama utamatisi emanzini esimweni ukhilimu ketshezi, ngesikhathi esifanayo endaweni utamatisi pan gazinga (ngaphambili sahlanza isikhumba). Khona-ke uthele pan okuholela utamatisi juice imizuzu cishe imizuzu engu-20. Ungakwazi ukwengeza usawoti, pepper, amakhambi (parsley, cilantro).
• Bechamel sauce. 2 anyanisi aphakathi kufanele uthathe yizicucu amancane kanye Bilisa 800 ml. ubisi. Ngemva ubisi selupholile, ubunzima. Ngo epanini ukuthosa ancibilike ucezu ibhotela Fry it kuze ufulawa brown yegolide. Khona-ke kudingeka uthele ubisi ufulawa, usawoti bese ukuphela imizuzu engaba ngu-15, ibangele njalo. Bechamel ngomumo.