Pasta nautically - pasta ngesiRashiya

Pasta abathandwa wonke. Yiqiniso, igunya lothando salokhu isidlo futhi ezihlukahlukene ukupheka kungokwalabo Italy. Kukhona pasta okuphekwe gourmet awukudla nge ezihlukahlukene "nomzimba omncane" nososo, seasonings futhi fillers, ebanikeza, ukunambitheka esimnandi kakhulu esiyingqayizivele.

ERussia, ngokwesiko pasta iphekwe ngendlela yalo. Sithokozela kubo, ikakhulukazi okusheshayo futhi kulula ukulungiselela, ngokuba okuhle umsoco futhi ukunambitheka omuhle. Mhlawumbe isidlo edume kakhulu futhi ozithandayo hostesses Russian kukhona pasta nautically. Basuke uzilungiselele ngokushesha, ngokungafani pasta isiNtaliyane, inani izithako iresiphi incane khona, futhi umphumela uba kakhulu. Gorka kushunqe macaroni nge inyama nengulube nokusanhlamvu amahlamvu oluhlaza, imi ipuleti, "uxove" ngokushesha. Zenza ngezindlela eziningana, kodwa ngaso sonke isikhathi kanye izingxenye efanayo main iresiphi, okungukuthi, i-pasta (kangcono ukuthatha esifushane futhi obukhulu ngokwanele ezihlukahlukene) kanye emhlabathini inyama, u-anyanisi uyiphekwa, okuyizinto luwumgogodla ukudla, kwafika ngempela etafuleni lethu kusukela imenyu zasolwandle.

Pasta nautically. Recipe nge nengulube inyama eluhlaza

Enye yezindlela elula ukupheka lokhu isidlo kanje. Udinga ukuba nithele pasta ngokulandela imiyalelo. Thatha emhlabathini yenkomo kanye no-anyanisi isilinganiso. On uwoyela zemifino noma amafutha ethosiwe anyanisi, ayifake epanini ukuthosa nge eluhlaza onion nengulube breaking it up nge spatula ugovuze anyanisi, obzharivaya kanyekanye, usawoti, pepper, garlic clove khama. Uma inyama ziphenduké zaba dryish, ukwengeza amanzi kancane kusukela pasta. pasta okuphekwe imikhiqizo kufanele abeke epanini inyama ethosiwe, uhlanganise futhi kulungele kancane. Khona-ke enwetshiwe pasta nautically phezu kwezitsha ufafaze amakhambi. Ungahambisa ngokuhlukile kancane lokhu dish. Okokuqala ukubeka endishini okuphekwe pasta phezulu nge-slide ethosiwe yenkomo, ufafaze amakhambi noshizi ogayiwe.

Pasta nautically okuphekwe ekheniwe inyama. Leresiphi kubuye elula kakhulu futhi fast. Ngaphezu kwalokho, le ndlela muhle kakhulu ukusebenzisa phezu epikinikini nse izivakashi ngaphandle komuzi kuleli zwe. Ukulandelana kwezinombolo ukulungiselela kuyafana iresiphi odlule, kodwa esikhundleni inyama eluhlaza nengulube esetshenziswa okusemathinini sikadali. Wakhe athoswe anyanisi futhi ixubene pasta abilisiwe. usawoti kufanele kuphela kuthathe ngaphansi njengoba sikadali amabhange kakade ngosawoti.

Abapheki bathi yakudala lasolwandle pasta okuphekwe nge inyama nengulube, eyenziwe inyama abilisiwe. Mhlawumbe lokhu kuyiqiniso, uma ubheka umlando lokhu dish. Ngemva Navy kumatilosi yayo enziwe yenkomo corned, kuvuna in emiphongolweni ohambweni olude.

Pasta nautically nge inyama nengulube. Recipe nge inyama abilisiwe

Ukuze indlela zasendulo balungiselela ukudla kudingeka pre-ngamathumba ucezu yenkomo nge izinongo usawoti. Inyama zingafundwa noma kunini, okunamafutha streaks, hryaschik elithambile, amafilimu, namanje-ke nepepper. Wabe kuskrolelwa ngokusebenzisa grinder inyama, kuphenduke mincemeat. Fake anyanisi oqotshiwe ethosiwe ke ukusakaza ukugxusha kuwo futhi kancane pripuskayut epanini, wengeza umhluzi kancane osale ukupheka inyama ethosiwe kwaba namanzi. Khona-ke lo pasta okuphekwe nautically zibekwe phezu kwezitsha, futhi phezulu egqumeni ukusakaza isinongo ngomumo anyanisi, ufafaze amakhambi.

Lokhu dish elula futhi ezihlwabusayo kakhulu ibhalwe ne ukwengeza imifino, okuyinto ethosiwe ngokuhlukile inyama, bese exutshwe ukugxusha lelungiselelwe. Njengoba yemifino izithako amaqhafuqhafu efanelekayo isanqante vukuza, bell pepper, Diced, notamatisi, blanched bese uthathe tincetu ezincane.