Funda indlela ukupheka i-pasta. Al dente - ke ...

Pheka pasta akulula njengoba kubonakala efika kuqala. Kunengqondo ukuphetha ngokuthi nje awuphonse pasta emanzini abilayo, ivuse bese ulinda aze alungele. Nokho, singamakhosikazi emizi abaningi abakwazi ukupheka kubo kahle. Okokuqala, akuzona usulungile, ngisho kancane - kanye nazo zonke pasta uyiphekwa futhi ngendlela engenathemba zonakaliswe. Kodwa indlela ukunquma ukulungela pasta? Ingabe kukhona izimfihlo ukupheka pasta okumnandi? Yiqiniso, u-yebo! Zitholakala kalula wekhaya evamile.

"Lungisa" pasta

Ngaphambi kokuqhubeka ukulungiswa pasta, kumelwe futhi ufunde indlela ukuze uyikhethe. Phela, ilungelo ukupheka yona isimo al dente. Iphinde incike izinga pasta. Iqiniso liwukuthi lapho basuke iphekwé ngamanzi isitashi ikhishwe. Ngenxa yalesi sizathu pasta abilisiwe esithambile. Yini-ke ngo-pasta uyakuba mkhulu, lo nzima ukulungiselela "ehlaza" unamathisele.

Kusukela lokho kuncike inani isitashi kuwo? Yiqiniso, ku ukudla kwakho. Ukuze pasta real Italian kuthatha nje eyodwa ukuthi Yenziwe durum ukolo. On emashalofini ungathola imikhiqizo yendawo izinga ezahlukene. Kufanele kuphela unama, okuyinto ephawulwe ngohlamvu "A". Kuyabiza ngaphezulu, kodwa okungcono emva ukupheka kugcina ezakheke futhi angawi ngaphandle.

ukupheka i-pasta

Thenga "kwesokudla" pasta - yilokho kuyigxathu. Badinga ukuba ngisho ukupheka kuze doneness oyifunayo. Ayikho into elukhuni futhi convoluted kule, kodwa abaningi indiva imithetho elula. Ngenxa yalokho, esikhundleni ukudla okwehl 'esiphundu, tholani pasta iphalishi. Ngakho-ke yini imfihlo ukupheka pasta al dente? Into ebaluleke kakhulu - iyona ukugcinwa ngezabelo. Isizathu salokhu siwukuthi yonke amagremu 100 pasta esithathwayo 1 ilitha lamanzi, 10 amagremu kasawoti kanye 20 ml amafutha omnqumo.

Okokuqala kubalulekile ubilise amanzi epanini elikhulu, bese ufaka usawoti kanye pasta. Izikhathi eziningana ukuze uhlanganise kahle, ngakho musa banamathelane, futhi upheke kuze ithenda. Kodwa ukuthi singakanani isikhathi kuzothatha, incike uhlobo pasta. Ngokuvamile, isikhathi kuboniswe ku iphakethe. Kwaphela imizuzu engu-1-2 ngaphambi ukulungela olulindelekile pasta udinga zama izinyo. Njengoba masinyane njengoba they kubonakale kancane ehlaza, zihlale ngesihlungo futhi sokukhipha amanzi. Isizini ngamafutha omnqumo. Pasta ulungile!

Al dente - ke ...

Abaningi, yebo, ujwayelene leli gama. Nokho, abaqondi zonke ngokugcwele ukuthi kusho. Ngokwezwi nezwi igama elithi uhumusha kusuka Italian ngokuthi "ukuba izinyo". Leli gama ngenxa yokuthi pasta spepen ukulungela kunqunywa kuphela ngokususa isampula. Uma raskusyvanii namathisela kancane springy, ngakho-ke silungele futhi kuba isikhathi sokukhipha amanzi.

Kodwa abaningi, naphezu kwalokhu, asakwazi ukupheka pasta kahle. Ezinye zazo nedovarivayut abanye inhlabamkhosi. Iqiniso ukuthi lokuphuma phambili okumisiwe ukulungela al dente - ke umugqa omncane kakhulu phakathi wokuxubha eluhlaza, isiqediwe futhi angcolile. Ukulandisa kuqhubeka kuthi nje wesibili. Yingakho kudingeka ukuzama pasta "ngenhliziyo." Kufanele kube lula ukwambula, kodwa ahlale kancane ngokuqinile ngaphakathi. Ukwazi kanjani ukukhetha upheke pasta, ungazama ukupheka nososo ehlukahlukene.

pasta carbonara

Omunye izitsha ozithandayo Italian pasta kuyinto pasta carbonara. Wenziwe imikhiqizo etholakala, kodwa lokhu kunikeza dinner eqotho kakhulu. Ngakho, okokuqala udinga ukwenza usoso. Ngaye akuqede 2-3 clove garlic, oqoshiwe engcono. 150 amagremu ubhekeni noma ham sibe yimichilo mncane. At gazinga amafutha omnqumo kancane nesweli, engeza ubhekeni bese uqhubeke ukosa lize kuphekeke.

Ushizi, weparmesan, kuhle, grate. It kuyodingeka mayelana 50 amagremu. 3 isikhuphasha imvume noma izaba phehla kanye usawoti kanye pepper. Ukubhaxabulwa akudingekile. Engeza 150 ml ukhilimu noshizi ogayiwe. Hlanganisa kahle. Bilisa spaghetti kuze al dente isimo. Carbonara pasta usulungile, ngemva zonke izingxenye 3 kukhona okuxubile: ubhekeni ethosiwe, ukhilimu sauce spaghetti okuphekiwe.

Pasta nge ushizi kanye utamatisi

Mhlawumbe iresiphi kakhulu elula, okuyinto unamathisele isetshenziswa. Recipe ngezithombe isinyathelo ngasinye akudingekile ngisho ukuba bazilungise. abantu 4 bazodinga igremu 300 iyiphi pasta (Penne, farfalle nokunye), 200 amagremu of ushizi, 2-3 utamatisi, usawoti, pepper kanye amafutha zemifino ukuthosa.

Pheka pasta njengoba iqondiswe ku iphakethe. Songa colander ushise kahle. Noma yimuphi izinhlobo ushizi grate. utamatisi Diced (isikhumba ozikhethela angasuswa, ukwehlisa kubo imizuzwana embalwa ngamanzi abilayo) futhi ethosiwe emafutheni omnqumo. Engeza kubo pasta, usawoti, pepper noshizi ekupheleni. Hlanganisa kahle futhi efudumele phezu emlilweni ophansi 3-4 imizuzu. Yini kungaba zabuna lula futhi okumnandi kakhudlwana? Kunjalo, lutho.

Bolognese spaghetti

Omunye iresiphi okuthandayo kusuka Italy kukhona spaghetti Bolognese. Kubalulekile ukuthi kule pasta dish kwaba nje al dente. Lokhu kuthinta kakhulu ukunambitheka yokugcina ibe yimbi inyama sauce is kuhlangene pasta uyiphekwa. Kuyinto nge ekuwulungiseleleni futhi kufanele uqale.

Lungiselela imifino sauce Bolognese. Carrot Grate, onion 2-3 isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo, uthathe cubes ezincane. gazinga Amafutha omnqumo anyanisi nge 500 amagremu emhlabathini yenkomo, engeza 2-3 wezipuni of pureed utamatisi in juice yabo. Khona-ke ukubeka izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi gazinga konke ndawonye eminye imizuzu emi-3-4. Engeza utamatisi ezisele (zonke uzodinga 400 amagremu) futhi imizuzu phezu emlilweni ophansi kuze ithenda. Usawoti kanye pepper kuze kube sekupheleni ukupheka ukuze bonakalise ukunambitheka sauce.

Phakathi naleso sikhathi, Bilisa spaghetti. Ungakwazi ukondla kubo, uhlanganise ne sauce kungaba eceleni, njengoba ufisa unama ezinjalo. Recipe ngesithombe lokhu isidlo kudinga pitch ezahlukene. Nakuba olubabazeka kakhulu spaghetti ngifuna ahlelwe ngendlela izidleke nge inyama sauce phakathi.