Noodle Umkhiqizo wobisi: zokupheka ekhaya

Bonke abantu abake baba khona enkulisa, ujwayelene isidlo okuthiwa "vermicelli Milky" - pasta mncane, ulwembu, abilisiwe ngobisi. Abantu abaningi kangaka uyakuthanda lokhu isobho ukuthi bayajabula ukupheka ekhaya. noodle Dairy, zokupheka okuyinto tibalwe lapha ngentasi, ilungiselela ngokuphazima kweso. Futhi umphumela uba isidlo esihlwabusayo futhi unempilo izingane kanye nabantu abadala.

Simple Ubisi isobho nge noodle: Recipe izingane

Lona esheshayo futhi elula ubisi iresiphi isobho. Lena omkhulu kukho kwasekuseni enempilo noma dinner. Ukuze kuyo kudingeka ukuba Bilisa ubisi (0.5 l), bese ufaka usawoti kanye isipuni ushukela. Ngemva kwalokho, ukunciphisa ukushisa bese uthele pasta. Kuye ukushuba oyifunayo, kungenzeka ukwengeza wezipuni ezimbili noma ezintathu pasta.

Nakuba i-pasta amathumba obisini, kubalulekile ukuba ugovuze njalo. Kungenjalo pasta angase aqale ukunamathelana ezansi noma banamathelane (ngefomu yinhlama). Lapho pasta amathumba, ukupheka imizuzu 10, bese uvala isitofu ukuvumela isobho sokunika esilinganayo isikhathi.

Acidosis vermicelli iresiphi isithombe okuyinto uvezwa ngenhla, wakhonza ibhotela. Futhi kuyafaneleka ukukhumbula ukuthi mkhiqizo eliphekwe ngobisi isikhathi eside kunaleso emanzini.

Ubisi vermicelli e multivarka

Pheka ubisi isobho nge noodle e multivarka lula kunalokho phezu kwesitofu. Inzuzo enkulu yale ndlela ukupheka ukuthi i-pasta ngobisi akakaze abilisiwe elithambile, etholwe ithenda futhi ezihlwabusayo kakhulu.

isidlo Dairy nge pasta recipe is e multivarka ahlinzekwa ngezansi ibhalwe "sokubilisa". Ngakho ubisi kuyobilisa kancane, futhi ngenxa yalokho, ingozi ukuthi 'babalekele "incane.

Okokuqala, esitsheni Multivarki kudingeka uthele a beaker yamanzi futhi kathathu ubisi oluningi (3 izinkomishi). Setha imodi "sokubilisa" futhi anikeze ubisi ababezowabilisa. Isivalo ayivaliwe. Lapho ubisi amathumba, uthele ibe wokulinganisa inkomishi noodle, ushukela ukunambitha kanye usawoti kancane. Govuza. Vala lid bese usetha mode "Ukushisa" angu-10. Ngemva ngesikhathi esithile, isidlo usulungile. Khonza yona etafuleni kudingeka kushisa noma kubanda wena.

Ubisi isobho nge noodle: iresiphi ngesithombe

Ubisi isobho nge noodle - isidlo okungahambisani ngizithola naphakade. njalo Izingane akudle ubumnandi. Pheka lo isobho can nge vermicelli, Umakharoni noma ezinye izinhlobo noodle ezenziwe ekhaya. Ukukhethwa ungenziwa kuphela kuthinte isikhathi sokupheka (vermicelli okuphekiwe ngokushesha).

On phansi pan uthele 100 ml amanzi, bese ufaka 2 izinkomishi ubisi. Ukubhala ngamathumba. Thela pasta, isiyaluyalu bese ukuphela imizuzu 10 ngaphandle ukumboza pan ne ngesivalo. Ngaphambi ususa emlilweni, shukela isobho ukunambitha kanye usawoti kancane. Ngaphambi kokuthumela itafula, ake ume, embozwe.

vermicelli acidosis, zokupheka okuyinto ethulwa lapha, etholwe esihlwabusayo ngokulinganayo esimweni ngasinye. izitsha ezahlukene kuphela umehluko wemisindo nemiqondo yamagama ukupheka. ke Kuyancomeka ukuzama iresiphi ngayinye ukuthola ukhetho best.

Ubisi vermicelli isobho ebuntwaneni

Lona isobho nobisi vermicelli, okuyinto sonke ukukhumbula kusukela enkulisa. Ukupheka ke, kubalulekile ukuba uhlanganise ngezabelo alinganayo ubisi amanzi (1 ilitha), ukubeka phezu plate kanye pan ukubilisa. Ungakhohlwa ukuqinisekisa ukuthi ubisi akuyona "abaleke".

Ngemva abilayo ebhodweni kudingeka uthele vermicelli ingilazi bese ukuphela imizuzu 20. Eyokuqala 2-3 imizuzu udinga ukuba njalo ushukumisa pasta, kungenjalo slipnetsya e com. Ngaphambi kokuphela ukupheka wengeze kuya isobho 4 wezipuni ushukela kanye usawoti kancane ukunambitha.

noodle Dairy, zokupheka zazo okusesihlokweni esithi, ngaphambi bakhonze kufanele waphikelela kuso angu-10. Ibhotela is wanezela ngqo ipuleti, futhi ngemva kwancibilika, kuxutshwe kahle.

Ukulungisa isobho vermicelli uhlobo kanzima pasta ofuna ukuyisebenzisa. Ubisi zingafundwa njengoba ikhaya kanye nokugcina. Kodwa kufanele sikhumbule ukuthi kusukela amanoni awo okuqukethwe encike ngqo kwi okuqukethwe kwama-kilojoule of isidlo esiphelele.

Ubisi iphalishi nge vermicelli

Wonke umuntu uthanda ubisi iphalishi esikhundleni isobho, njengokulandela iresiphi.

Ubisi ukubilisa, ushukela kanye ingcosana elincane usawoti. Engeza noodle, ukubilisa futhi ngokushesha asuse pan emlilweni. Mboza futhi ushiye pasta ngobisi imizuzu 20-30. Ngalesi sikhathi ngeke sikhukhumale isobho kanye iphalishi. Ngokukhethekile, ungakwazi ukwengeza kancane ushukela, uju noma ujamu.

Ubisi vermicelli iphalishi uphendulela mkhulu, isikhathi eside wathi.

Ubisi iphalishi nge pasta noshizi

Leresiphi - esikhundleni evamile vermicelli isobho. Kodwa uma othile engabonakali bumnandi ushizi, ungakwazi esikhundleni salo chocolate chips, ukhokho, izithelo noma amajikijolo (strawberry, ama-raspberry). vermicelli acidosis, lapho zokupheka ezihlongozwayo ngenhla, ingalungiswa ne ukwengeza noma iyiphi izithako njengoba umhlobiso. Taste izitsha ezivela kuphela kuba value mnandi nangaphezulu yokudla okunempilo.

Ukulungisa noodle isobho kudingekile ukulungisa izimbiza ezimbili. Encwadini ubisi ngamathumba (1 ilitha), kwelinye ngamathumba vermicelli kuze uhhafu. Lapho pasta iphekwe, kumele akhanywa futhi engahashazanga ngamanzi ashisayo. noodle kulandelwa shift ubisi, ake thumba, engeza usawoti kanye noshukela ukunambitha.

isobho Ready off ukushisa afafaze ushizi phezu nihlobise ushokoledi, izithelo, amajikijolo, nokunye. D. Bon appétit!