Casserole noodle: Yum! Baked pasta ne inyama nengulube. Casserole Sweet noodle

pasta Baked isidlo eqotho futhi ezihlwabusayo kakhulu ukuthi uphelele ibhulakufesi noma isidlo ntambama. Kufanele kuqashelwe ukuthi namuhla kukhona izinketho eziningi zendlela ngokushesha ukulungiselela le isidlo esilula ukuphi. Kulesi sihloko sizohlola izindlela eziningana, ezihlanganisa ezahlukene, kodwa izithako etholakalayo.

Casserole okumnandi futhi eqotho of noodle nge inyama nengulube

Lokhu dish kungenzeka uzilungiselele usebenzisa noma iyiphi ukugxusha - inyama yengulube, yenkukhu yenkomo noma oxubile. By the way, sibonga ingxenye inyama kwaba Casserole ukulungele noodle iba ezanelisayo ngempela futhi ikhalori. Kule ndaba, kungashiwo alenzanga nje ngesidlo sasekuseni noma kwasemini, kodwa futhi kwasemini kanye dinner.

Ngakho, ukulungiswa isidlo eqotho nge inyama nengulube, sidinga lezi izithako:

• vermicelli yimuphi (mhlawumbe ukhethe kakolweni kanzima) - 200;
• yenkomo akuyona ezikhuluphele kakhulu, lesi sidlo esingenamathambo esehla - 250 g;
• ingulube fat ngaphandle (uginindela kuphela) - 200;
• fresh cherry utamatisi - 120 g;
• amaqanda amakhulu - 3 PC.
• Fresh ubisi fat - 1.3 izinkomishi;
• uwoyela Refined omnqumo - I-amgcobe izitsha;
• usawoti, umhlabathi emnyama, amakhambi fresh - engeza ukunambitha kanye esikuthandayo;
• onion ama sweet - 3 amakhanda;
• ibhotela - '40

ukupheka ukugxusha

Ubuchwepheshe sokulungiselela izitsha ezifana Casserole noodle futhi inyama, Kwakungenzima kakhulu. Yiqiniso, okokuqala kudingeka ukucubungula zonke izithako lelungiselelwe. Into yokuqala okumele musa enongiwe inyama nengulube. Yenkomo kanye ingulube kufanele kahle wageza, susa ezinhlangeni neziqu futhi uthathe yizicucu, bese ugaye e grinder inyama anyanisi. I kwaphumela isizini nengulube ngosawoti ezivamile kanye emnyama (ukunambitha) bese kahle exubile kuze iyunifomu.

Baked pasta ne inyama nengulube eliphekwe kuhhavini nje ngekota yehora. Kule ndaba, umkhiqizo inyama uyayalwa ukuba ukushisa ngayo. Ngenxa yale njongo, kufanele ufake epanini ukuthosa noma epanini, bese ulinda abilayo umhluzi ngokugcwele, bese ufaka bhotela fresh futhi kancane ethosiwe imizuzu 20.

Lungiselela pasta

Baked pasta kwaba esiphundu futhi ewusizo, uma esetshenziswa njengendlela base eyenziwe durum ukolo. Ngaphambi ukudala isidlo, udinga ubilise pasta. Ngenxa yalesi amanzi ngamathumba epanini, unezela i-sodium chloride futhi lemali edingekile of noodle. Ukwenziwa umkhiqizo ezifana isikhathi esingaphezu kwemizuzu 6-8 (emva abilayo), ngoba isazoqhubeka ukushisa iphathwa kuhhavini. Emva kwalesi sikhathi kubuya pasta liyadingeka ukuze udedele ku colander, ngokuphelele engahashazanga ngamanzi abandayo, bese ukuhlubula uketshezi esiphezulu.

Ukucubungula nezinye izithako

Ngaphezu pasta futhi inyama, pasta Casserole nge Iqanda ezidinga ukusetshenziswa ekubunjweni ekhethekile, okuyinto ubambe ndawonye zonke izithako, enikeza ifomu uzinze nelesitsha. Ngokuba ukulungiswa ukugcwaliswa okunjalo kumelwe ube uphehle ngokucophelela amaqanda ngosizo blender, uthele khona Eluma ambalwa emnyama futhi uthele ubisi fat fresh. Ngaphezu kwalokho, sidinga ezivuthiwe cherry utamatisi. Badinga ukuba wageza futhi uthathe amakota (etholakala nengxenye).

Ekubumbeni futhi bayobhaka izitsha

Kwakheka lokhu Casserole Kulula kakhulu. Ukuze wenze lokhu, thatha endishini olujulile ukubhaka, ngokucophelela gcoba phansi ngayo amafutha yemifino, bese ngokulinganayo babeka isigamu pasta kuphekwe. Ngokulandelayo, amboze inyama pasta ethosiwe, phezu ukubola ezine notamatisi. Ngemva kwalokho, ukubeka izinsalela pasta dish futhi uthele ingxube ubisi-amaqanda. Uma wayefisa, phezulu Casserole kungenzeka abafafazwe ushizi vukuza, kodwa lokhu akudingekile, ngoba ngaphandle wathi isidlo esimnandi isithako yayithi okumnandi.

Ngakho, ifomu kufanele zithunyelwe kuhhavini eshubile imizuzu 15-20. Lesi sikhathi, kwanele ukuthi zonke izingxenye athathiwe, futhi phezulu kuphekeke.

izitsha Proper ukukhonza etafuleni

Kufanele kuqashelwe ukuthi casserole of noodle multivarka ukulungiselela ngendlela efanayo njengoba kuhhavini. Ukuze wenze lokhu, nje ukusetha baking dish imodi ume ngalesi simo okungenani isigamu sehora.

Ngemva esine-pasta kanye enongiwe inyama nengulube uzolunga ngokugcwele, kudingeka asuswe kuhhavini futhi kuphole kancane ngesimo ingxoxo. Casserole Landelayo kufanele uthathe yizicucu a Carte la, wafaka ngoqwembe uphake. Uma wayefisa, lo dish ingalungiswa ngokuhlukile noma alube utamatisi umhluzi.

Ikhaya Casserole ushizi kanye pasta

Lokhu dish is ikakhulukazi abathandwa izingane. Phela, kumlethela sweet kakhulu futhi emnene. Ngokuvamile, Casserole enjalo enikeziwe etafuleni njengendlela dessert kuhle futhi kuzuzise.

Ngakho, ukulungiswa izibiliboco ethulwa, sizodinga kule mikhiqizo:

• engajulile vermicelli kusukela durum ukolo (kangcono ukuthatha "isicabucabu" kusukela "Makfa") - 200;
• esihle amafutha izaqheqhe - 250 g;
• isihlabathi noma ushukela oluyimpuphu - ½ inkomishi;
• usawoti iodized encane - ½ ithisipuni;
• Amaqanda - 3 PC.
• Refined amafutha sunflower - pair of nezinkezo (yefomu Lubrication);
• ibhotela - 50 g

ukwelashwa ukushisa pasta

Baked shizi pasta ukulungiselela kungekho nzima ngaphezu e vyshepredstavlennom iresiphi. Qala ukulungiselela isidlo amnandi iyadingeka abilayo pasta. Ngenxa yalesi kubalulekile imenze abilayo amanzi evamile ukuphuza, engeza nalokho usawoti iodized futhi pasta bese ukupheka cishe imizuzu engu 5-8 on ukushisa low. Lokhu kulandelwa iconsi "isicabucabu" e colander, hlambulula ngamanzi abandayo kanye shaking kahle, zibancishe ngokuphelele ketshezi.

Ulungiselela ukugcwaliswa

Baked curd nge noodle futhi kudinga ukusetshenziswa ekubunjweni ekhethekile, okuyinto ubambe ndawonye zonke izingxenye ngesikhathi imithi yabo ukushisa. Ukuze ekuwulungiseleleni udinga ukubeka endishini ezijulile esihle amafutha cottage shizi, amaqanda noshukela (powder), bese ngokucophelela zonke beat up, usebenzisa blender noma mixer. Ngemva kwalokho, le aluhlaza futhi emoyeni mass kudingekile ukuba uthele bhotela, okuzokwenza casserole esihlwabusayo kakhulu futhi okunomsoco.

Inqubo ekuqeqesheni nasekuqondiseni ukwelashwa ukushisa ukudla

Lapho zonke izithako eziyisisekelo ayovulelwa kwelinye isitsha kuyadingeka ukuxhuma noodle abilisiwe cottage shizi, bese uhlanganise kahle. Okulandelayo, kufanele uthathe ezijulile baking dish, gcoba ngayo amafutha yemifino bese ubeka isisekelo siphelile, bakubheka ebusweni ngesipuni noma ummese nge ekupheleni blunt.

Phela lezi manipulations kwakhiwa Casserole ukubeka eziko futhi ake ume khona okungenani isigamu sehora. Phakathi nalesi sikhathi, ubambe isidlo kahle futhi kuphekeke. By endleleni, ukuthi ebusweni waba umthunzi emangalisayo, ungakwazi uthele phezu isidlo nenye ukhilimu omuncu, ushukela kanye amaqanda izikhupha.

Kanjani ukuletha etafuleni?

Baked vermicelli (sweet) wakhonza ibhulakufesi noma isidlo ngesimo ukushisa. Kuyaphawuleka ukuthi uma ukusika lesi isidlo ngaphandle is hhayi Kunconywa. Ake ke kuphole. Kungenjalo ukugcwaliswa izaqheqhe bayosabalala kanye pasta kuka zichithe ukubukeka dessert.

Ukwethula uswidi enjalo etafuleni efiselekayo kanye itiye hot, kanye nanoma yimuphi amaswidi (isb, ujamu, jelly, uju, ubisi olujiyile, njll). Bon appétit!

Amacebiso awusizo emizi

1. Ukuze kulungiswe Pudding kungenzeka kuphela vermicelli, kodwa futhi kusukela pasta ezivamile noma pasta.
2. Indishi yakhelwe ukudla okugcwele ukuba elimnandi ikakhulukazi futhi esihlwabusayo uma engenzi engeza yenkomo okuxubile kanye ham oqoshiwe, ayi, futhi inkukhu ngisho pre-ethosiwe.
3. vermishelnuyu Casserole kungenzeka eminye ukufafaza ushizi vukuza, uma uthanda. i okufakiwe okunjalo kwenza isidlo mnandi kakhudlwana ngoba ngesikhathi ukwelashwa ukushisa umkhiqizo ubisi is gu ngokuphelele futhi iguqulwa ibe cap kamnandi futhi ecwebezelayo.
4. Casserole Sweet noodle kanye curd mass kuyoba esihlwabusayo kakhulu futhi zisebenziseke, uma isidlo okwengeziwe engeza black seedless omisiwe noma oqoshiwe amabhilikosi omisiwe. Kodwa kungakenzeki lokho, izithelo ezomisiwe, qiniseka ukugeza, cwilisa emanzini abilayo okungenani ihora bese eyomile.