Pasta nge inyama: okungcono zokupheka. Pasta Italian

Kuyinto kuphela efika kuqala kubonakala sengathi pasta ne inyama - elula ukudla ezingeyona inkimbinkimbi. Phela, bonke abantu okungenani kanye empilweni belungiselela pasta yenkukhu noma yengulube. Kodwa isidlo real ngendlela ehlukile-Italian ilungiselela akulula kangako - kukhona ubuqili eziningi umehluko wemisindo nemiqondo yamagama ezenza isidlo esihlwabusayo ngempela futhi okumnandi.

Amnandi Futhi mnandi

Lokhu pasta isiNtaliyane ne inyama - ke kuba ezihlwabusayo kakhulu, mnandi futhi isidlo esimnandi. Amnandi - ngoba ingulube is kuhlangene amakhambi real Italian kanye nezinongo ezidinga ukunambitheka engavamile kanye nephunga elimnandi. Umlomo-ukuthambisa - ngoba ezincane utamatisi cherry kanye namakhambi fresh abakwazi kodwa zivuse umuzwa indlala.

Ngokwesiko pasta isiNtaliyane ngokuthi pasta. Ngalinye esifundeni yezwe idume zokupheka layo eliyingqayizivele izitsha zendabuko uzilungiselele emasikweni engcono. Manje yisikhathi ukubazi nge zokupheka best of the cuisine Italy.

Pasta Alla Carbonara

Carbonara noma pasta alla carbonara, - isidlo yendabuko Italy. Eqinisweni, le spaghetti nge tincetu elincane ubhekeni, fake exutshwe inkukhu neqanda usoso, weparmesan futhi pecorino romano. Yonke into eziklanywe ayoliswe umhlabathi emnyama nosawoti, ehlotshiswe amakhambi fresh. Ngokokuqala ngqá leli pasta isiNtaliyane, uvele eNkantolo Maphakathi nekhulu XIX. Lena isidlo yendabuko Lazio - esifundeni Italy ogama capital eRoma ekhazimulayo futhi ngokubabazekayo. Ukuze silungiselele lokhu dish, amamaki olukhethekile ushizi oneminyaka engu-kusukela ubisi semvu - Pecorino Romano. Kulabo abangamazi uzibheka Foodie, lokhu ushizi kungase kubonakale ebukhali kakhulu, ngakho-ke kuba ngokukhethekile exutshwe weparmesan.

kudingeka izithako ezilandelayo ukudala le wobuciko Culinary:

• Spaghetti - 250 amagremu.
• Izingcezu ubhekeni - 100 nje amagremu.
• Inkukhu amaqanda izikhupha - 4 amahlaya.
• Cream (mhlawumbe khuluphele) - 100 ml.
• Weparmesan (grana efanelekayo Padano noma dzhyugas) - 50 amagremu.
• Garlic (2 clove), parsley.
• Emnyama nosawoti.

Lokhu pasta ne inyama - lokhu akukona isidlo okulungiswa washesha. Kubalulekile ukwenza konke ngokucophelela futhi kahle.

indlela kulungiselelwa

Isinyathelo sokuqala ukusika ubhekeni zibe cubes ezincane bese Fry epanini. Kungcono ukukwenza emafutheni omnqumo.

Okulandelayo, ubilise 4 amalitha amanzi. Kancane usawoti le. Ngomusa wehlise pasta emanzini abilayo niwalethe esimweni al dente (ukulungela akuphelele).

Pasta ngenkathi ungakwazi ushiye wedwa. Sekuyisikhathi ukwenza pasta. Inkukhu amaqanda izikhupha kufanele exutshwe ukhilimu, kancane prisolit kanye pepper, kancane phehla bese wengeza kubo weparmesan yashizi.

Manje kubalulekile ukususa kusukela pan selupholile ubhekeni oyizicezwu asele amafutha jabulile garlic oqoshiwe. Njengoba nje ezuza umthunzi okumnandi, kungenziwa ukusakaza epanini spaghetti, ivuse ndawonye ngamanoni namafutha; ezinuka kamnandi.

Gcina yonke mass komlilo akudingekile. Uma noodle exutshwe garlic, udinga ukususa pan isitofu, engeza amaqanda washaywa kuwo ushizi uhlanganise kahle. Amaqanda kufanele phinda. Khona-ke udinga ukwengeza izingcezu ubhekeni, pepper kanye nosawoti njengoba kudingeka.

Pasta Italian ngomumo - isidlo kungenziwa wakhonza etafuleni, ehlotshiswe amakhambi fresh.

Ragu Alla Bolognese

izakhamizi Bologna sika udale iresiphi of izitsha bendabuko Italy. Pasta nge inyama esifundeni ngokuthi "Bolognese" futhi ilungiselela nge tagliatelle fresh futhi lasagna oluhlaza. Kancane ukuthuthela kude isiko, isidlo wakhonza nge izinhlobo ezahlukene pasta. Ithimba ezisemthethweni iresiphi ezinconywe iningi Bologna Accademia Italiana della Cucina. I version zakudala sauce yakhiwa yenkomo, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, Pancetta, utamatisi unama, umhluzi, obomvu kanye ukhilimu wecala.

izithako:

• yenkomo nengulube - 100 amagremu.
• Spaghetti - 80-100 amagremu.
• Anyanisi - 1 isiqephu.
• Utamatisi - 3 izicucu.
• 1 clove garlic.
• Utamatisi unamathisele - 2 tsp.
• A ingcosana Basil omisiwe.
• A ingcosana ushukela.
• iwayini elomile elibomvu - 2 wezipuni (ezisele ibhodlela ingasetshenziswa njengenhlangano appetizer ngaphambi isidlo esikhulu).
• A ingcosana oregano.
• Weparmesan ushizi.
• Usawoti kanye umhlabathi emnyama.

Pasta nge inyama nemifino bendabuko yabo ukusebenza ukubukeka kakhulu mnandi futhi ezilingayo. Uma ufika inqubo ukulungiselela kahle, ungavula i dinner abavamile into zemikhosi futhi onesizotha.

inqubo ukulungiselela

Okokuqala, kudingeka zishise endaweni uyithose pan, ubhekilanga noma amafutha omnqumo. Khona-ke Fry it in yenkomo nengulube. pasta isiNtaliyane ne ingulube inyama - kuba kunalokho ukushintshashintsha lula we izitsha bendabuko. Ngo ifomu yayo yasekuqaleni unama ikhiqizwa kuphela kusuka yenkomo.

Ngemva ukugxusha Browns, uwoyela ngokweqile kufanele kususwe kanye gazinga kuso efanayo ne inyama oqoshiwe anyanisi. Ingxube wagcinwa yokushisa imizuzu 2-3. Ngemva kwalokho, udinga ukwengeza kuwo utamatisi oqotshiwe, ingcosana ushukela, utamatisi unama newayini elibomvu. Ibila, embozwe, imizuzu 25 kuze kube uqweqwe.

Ngalesi sikhathi, lapho sauce is behlupheka ngaphansi hood, ungalungisa pasta. Ngenxa yalesi pasta egxilile abilayo amanzi anosawoti kusengaphambili ku esincane isikhathi. Pasta kuphekwe al dente isimo.

Indishi isicishe ilungele. Wabeka ipuleti okuphekiwe spaghetti, phezulu ukufihla ungqimba elincane sauce siphelile, futhi ngokushesha kusulwe yonke Ukwakheka esincane weparmesan ushizi.

Lokhu dish uvele hhayi kudala - emhlabeni ekuqaleni kwekhulu XX.

Pasta zokupheka Italian

cuisine Traditional Italian kuthandwa kakhulu emhlabeni wonke. Lokhu akusona isimanga, ngoba izitsha zakudala ngomlingo okwakuthandelene zonke izici abantu isiNtaliyane, intukuthelo yakhe Ubumnene, engasenathonya ezithambile nobuhle ovusa.

Omama abaningi abasemakhaya bayiqaphelile zokupheka yendabuko pasta ne inyama. Othile uzama ncamashi kabusha yonke elikhuhluziwe cuisine Italian, futhi abanye aqamba, unezela izithako entsha noma ushintsha nozakwabo. Kungakhathaliseki ukuthi laliyini, kodwa le ncazelo jikelele kakhulu futhi olunothile iningi yendabuko cuisine Italy kuyinto pasta zokupheka Italian ezisiza ukuba ulinge ngokuphindaphindiwe.