Indlela ukupheka pasta ne inyama multivarka?

Pasta nge inyama elungiswe multivarka Akumangalisi kulula. Kufanele kuphawulwe ukuthi isidlo uphendulela esihlwabusayo okunempilo ukuze kungase fed idina ngaphandle kakolweni nesinkwa noma yimuphi omunye izithako engeziwe.

Pasta nge inyama: Photo futhi iresiphi

izithako ezidingekayo:

• uginindela yengulube ngaphandle amathambo namafutha inclusions - 210 g;
• amafutha yemifino ayinaphunga - 20-40 ml;
• pasta - 240 g;
• ibhotela - 30 g;
• onion naphakathi - 2 PC.
• utamatisi unama (ungathatha abukhali) - 2 nezinkezo ezinkulu;
• naphakathi izaqathe - 1 pc.
• imifino fresh - ozikhethela;
• kutsho emnyama uLwandle Lukasawoti - ukunambitha;
• ushizi - 140 g (uma uthanda).

ukwelashwa ukushisa we Isakhi esiyinhloko

Ngaphambi ukupheka pasta ne inyama multivarka, kuzomele uqale yonke imikhiqizo kakolweni Bilisa amanzi kancane usawoti. Lokhu kungenziwa esitofini igesi, kanye nekhishi amadivayisi yesimanje. Ngakho, Multivarki isitsha kufanele ugcwalise ¾ umnyuziki ngamanzi ethafeni bese efakwa double kubhayela imodi. Lapho ketshezi amathumba, kutuswa ukuba uthele usawoti kancane kanye nenani kwesokudla pasta. Kufanele Bilisa imodi esifanayo, cishe 15-19 imizuzu. Okulandelayo, kufanele ulahle pasta ngomumo colander, hlambulula kahle bese uvumele sokukhipha zonke izinto eziwuketshezi.

Ukucubungula inyama nemifino

Pasta nge inyama e multivarka ethubeni lokudla okumnandi kakhulu nanoma yimuphi umkhiqizo inyama. Kulesi iresiphi, sinqume ukusebenzisa kuphela uginindela fresh yengulube ngaphandle amafutha namathambo. Kudingeka ukugeza kahle bese uthathe izingcezu ubukhulu isilinganiso. Njengoba kubalulekile ukucubungula nemifino. Izaqathi Chop efiselekayo zibe tincetu nomzimba omncane, no-anyanisi - izindandatho uhhafu.

ukwelashwa ukushisa inyama nemifino

Ingulube salokhu isidlo, sikhethe ngesizathu esithile. Phela, lo mkhiqizo thermally icutshungulwe ngokushesha kakhulu, e imizuzu 30-39 nje. inyama oqoshiwe kufanele bafake idivayisi isitsha, bese uwoyela ukunambitheka yemifino yayo, usawoti kanye pepper. Eyosiwe yengulube efiselekayo baking isikhathi mayelana 25 imizuzu. Ngemva kwalokho, kutuswa ukwengeza anyanisi kanye izaqathe, nakho kufanele uzilungiselele ngekota yehora. Phakathi nalesi sikhathi kuyoba ezithambile ngokuphelele futhi inyama nemifino kuphekeke kahle.

Isigaba sokugcina ekulungiseleleni

Ukupheka nge yengulube nemifino ethosiwe kufanele uthele oqoshiwe amakhambi fresh, ibhotela, utamatisi unama kanye nemikhiqizo ngaphambilini abilisiwe kakolweni. Ngemva kwalokho, pasta ne inyama multivarka kudingeka zixutshwe kahle, amboze ngesivalo futhi ushiye Ukushisa modi amaminithi 15-30. Phakathi nalesi sikhathi isidlo is kahle sekuqala ukufudumala, zidla flavour iparsley dill, futhi kahle ayoliswe ibhotela.

izitsha Proper ukukhonza etafuleni

Delicious inyama pasta eyenziwe multivarka, kufanele zisebenza etafuleni esishisayo. Uma wayefisa, kuba mnandi kakhulu futhi isidlo wanelise kungenziwa efafazwe yashizi ushizi kanzima, okumele ngempela ancibilike lapho zihlatshwa lokushisa eliphezulu ngemva kwesidlo. Bon appétit!