Isobho nge vermicelli: iresiphi izitsha kubantu abadala kanye nezingane

Uma ufuna okuhle kakhulu futhi kulula ukulungiselela izifundo zokuqala, ke unake isobho nge-vermicelli, iresiphi esinikeza yona esihlokweni sethu. I-fat-fat broth umhluzi nemifino kanye ne-pasta yayiphekwe ngabomama, kepha ngisho nanamuhla, ngezikhathi zokudla okuningi, akuzange kulahlekelwe ukuthandwa kwayo. Phela, i-pasta enomnandi iyakuthanda izingane, futhi inyama enkukhu enomkhuhlane iyasiza kakhulu emzimbeni okhulayo.

Isobho nge vermicelli: iresiphi njalo

Ukuze ulungise isabelo esikhulu uzodinga:

• 1 inkukhu yonke (noma imilenze 2-3);
• 5-6 nezilimo eziyizigaxa eziphakathi kwamanzi amazambane;
• I-ani-bulb;
• Izandla ezimbili (1 ingilazi) ye-vermicelli encane;
• Iqembu lama-herbs fresh, pepper elimnandi, usawoti kanye ne-bay leaf.

Okokuqala kudingeka ubilise inkukhu. Ukuze wenze lokhu, yihlanze ngokucophelela kusuka emathunjini, uthathe izicucu bese ugeza ngamanzi abandayo. Sika amafutha engeziwe kule nyoni, ngakho umhluzi uzoba obala. Gcoba inyama embizeni yamanzi, engeza u-anyanisi ohlutshiwe, usawoti namafutha, upheke kuze kube yilapho inyoni isilungile. Lokhu kungathatha imizuzu engu-30-40. Uma upheka isobho nge-vermicelli, iresiphi esibheka ngayo ngokuningiliziwe, phezu kokushisa okuphansi, khona-ke umhluzi walo uzoba othakazelisayo kakhulu, ogcwele, u-foam angeke ususwe, uzoya ezansi, futhi ngenkathi uhlunga uketshezi luzohlala ku-gauze. Ngemuva kokuba isisekelo se-dish sikulungele, sibuyisele esitofu, faka amazambane, uthathe ama-cubes. Pheka cishe imizuzu engu-15, kanti isigaba sokugcina yisithebhu se-vermicelli. Ukuqothula okuncane kwemikhiqizo yefulawa kuphekwe ngokushesha kakhulu, ngokwanele futhi imizuzu engu-5 ukuwapheka, emva kwalokho isitsha singasuswa emlilweni. Ukupheka kwesobho sezinkukhu nge-vermicelli kuyaqondiswa ngisho nenkosikazi eyisiqalo: manje, lapho okokuqala kuphekwe ukudla, sidonsa inyama yenkukhu ibe yizicucu bese uyifaka epulangwe ngalinye, emva kokuhlobisa imifino eqoshiwe futhi usebenze etafuleni.

Isobho nge-vermicelli: iresiphi nge-meatballs yenkukhu

Wonke umntwana, ngisho nomuntu omdala, uyakuthanda kakhulu ukunambitheka inyama yezinyama. Zama ukupheka le dish nge inyamaball inkukhu. Ngezingubo eziningana zesobho, thatha:

• 2 izinkukhu amabele;
• 1 iqanda;
• Ingxenye yesibhamu se-anyanisi;
• 2 amazambane;
• 1 isanqante;
• I-vermicelli encane;
• 2 tbsp. L. Izinhlanzi zokhula (njengokubhekwa);
• Isiqingatha se-parsley.

Okokuqala, ubilise amabele enkukhu: ukwenza lokhu, uwasuse kahle uphinde ususe ikhasi, uphonse epanini lamanzi, ufaka usawoti kanye nezinongo (ungabeka ama-cubes) bese upheka imizuzu engu-20. Emva kwalokho, udinga ukususa inyama, bese ushiya umhluzi. Chop inkukhu in grinder inyama. Ukugxubha okulandelayo kuhlanganisa amaqanda, amabhisikidi, izinongo, anyanisi osikiwe. Hlanganisa kahle, bese ubona izinyamazane ezincane eziyimpumputhe. Okulandelayo, usike amazambane zibe ngamagubhu, udilize ube umhluzi bese upheka imizuzu engu-10, bese ufaka izaqathe eziqoshiwe, i-vermicelli nama-meatballs esobho - isitsha kufanele silungele cishe imizuzu engu-7-10. Ngaphambi kokukhonza ngokukhululekile ngamakhambi aqoshiwe. Manje uyazi izindlela ezimbili zokwenza isobho nge-vermicelli - kokubili kulula. I-soups iyamnandi futhi ngokuqinisekile iyoba yi-excellent course yokuqala yokudla kwasemini yomndeni wonke.