Inhlanzi Olubomvu multivarka "Redmond": indlela ukupheka nge cream sauce

Fish multivarka "Redmond" njalo kuvela ithenda, namanzi futhi ezihlwabusayo kakhulu. Lamuhla sitawubuka isinyathelo ngesinyathelo indlela ukupheka salmon nge sauté imifino kanye cream sauce. Kufanele kuqashelwe ukuthi onjalo isidlo elimnandi kudinga zisebenza etafuleni kanye Hlobisa.

Step by step ukupheka inhlanzi e multivarka "Redmond"

izakhi ezidingekayo isidlo:

• isibani anyanisi elikhulu - 2 PC.
• salmon eqandisiwe - 2 izingcezu ezinkulu;
• izaqathe Fresh besilinganiso - 3 PC.
• uwoyela, elicwengisiswe yemifino - 55 ml (yokuwugazinga);
• usawoti iodized, pepper amnandi - engeza inhlanzi ukunambitha;
• ibhotela - 25 g (sauce);
• okunamafutha ukhilimu - 110 ml (sauce);
• dill omisiwe - 1 isipuni (sauce);
• ufulawa kakolweni - 6 nezinkezo enkulu (kuhlanganise 1 usoso, ezisele obvalivaniya inhlanzi).

Icubungula salmon

Fish multivarka "Redmond" kuvela okumnandi kusuka kunoma iyiphi uhlobo ulwandle noma emfuleni imikhiqizo. Sanquma ukuthenga salmon pink, njengoba nje iye amafutha ezinhle, okusho ukuthi emva kokwelashwa ukushisa kuyoba namanzi ikakhulukazi. Ngakho, ingxenye eyinhloko liyadingeka ukugeza, ehlanzekile uthathe izingxenye steaks kumuntu ukushuba 4 ngamasentimitha. Ngemva kwalokho-salmon kudingeka ukunambitheka ngosawoti, allspice eceleni imizuzu 15-25.

Icubungula imifino

Fish multivarka "Redmond" kuyoba flavorful kakhulu futhi kwanelise ngokwengeziwe, uma uzilungiselele nanoma iyiphi imifino. Kuze kube yimanje, sanquma ukuthenga izaqathe kanye anyanisi. Kufanele abe ohlanzekile, basihlikihle on a grater esikhulu nquma ngommese, ngokulandelana.

ukupheka usoso

Uma izinhlanzi multivarka "Redmond" kuyalungiswa ngokuhlangene nanoma yikuphi Hlobisa, khona-ke kuyinto efiselekayo eceleni ukwenza usoso alube. Phela, ngaphandle kwenzeka kwasemini dryish. Lokhu kudinga blender, yenza ukhilimu esindayo ne bhotela, bese lokho kunambitheka dill omisiwe, ufulawa kakolweni uhlanganise futhi.

sautéing imifino

Ukuze yokuwugazinga nemifino izitsha kufanele elabekwa kanje: kubalulekile ukuba uthele izaqathe ogayiwe kanye anyanisi oqoshiwe in multivarku, ukunambitheka lamafutha izinongo, bese eliphekwe imodi batch imizuzu engu-15. Uma imifino kamnandi, kufanele ngesikhathi, susa kusukela isitsha nendawo on ipuleti.

ukwelashwa ukushisa ukudla

Esikhathini umthamo ofanayo, eyayihunyushwe ngaphambilini ngosile imifino, kufanele sibeke ngokucophelela salmon pink, umqulu ufulawa kakolweni. Ngaphezu kwalokho, idivayisi liyadingeka ukubeka imodi baking imizuzu engu-40. kamuva Imizuzu eyishumi nanhlanu, kumele izinhlanzi jikisa dlulile bese ulinda kokuphothulwa kohlelo. Ekupheleni salmon pink wobulawa imifino kuphekeke, uwathele ngaphambilini walungisa sauce. Kulesi Ukwakheka, izinhlanzi kudingeka ukuziphilela Ukushisa cishe imizuzu engu-20, bese uhlele phezu kwezitsha.

Kanjani ukuletha etafuleni

inhlanzi Red, ephekwe multivarka "Redmond" nge sauce alube, wakhonza eyodla kuphela Hlobisa. It kungenziwa abilisiwe okusanhlamvu steamed imifino kanye pasta, futhi amazambane okhamiwe wahlanganiswa, nokunye. D.