Chaza indlela usawoti Greenfinch kanye marinate kubo ebusika

Greenfinch - kuyinto mushroom kunemibandela ezidliwayo eziphathelene Gubha triholomam. Ibizwa ngokuthi ngenxa ngakho yokuthi it has umbala umbala ogqamile yellow cap. Ngisho ne ukwelashwa ukushisa greenfinches umbala akashintshi.

Umehluko amakhowe ezidliwayo kusukela "toadstool"

Hlukanisa ukhunta kusukela "kabili", blewits yayo engenakudliwa ngobubi bawo grey-yellow kungaba izici ezilandelayo: Hat Greenfinch ikhula kufika ku-15 cm ububanzi futhi idolo ayizindunduma phakathi, ngaphakathi cap Okubukwe eduze zishiyane ukukhanya amapuleti ophuzi, exuding ethile "ufulawa" iphunga. Umlenze ukhunta ngokuvamile kunalokho Ngamafuphi, ingabe 2-3 cm, nokunwebeka futhi esinzima ezweni isakhiwo. imilenze Color has a kwe-tint liluhlazana noma aphuzi. Inyama ukhunta amhlophe yellowing ngokuhamba kwesikhathi, okusikisela ukuthi greenfinch ingaqukatha ubuthi. Kulesi sihloko sizokubonisa indlela amanzi okugqumisa Greenfinch, njengoba marinate kanye nenqubo. Into esemqoka - qaphela futhi khumbula ukuthi ukusetshenziswa yaleli ukhunta in inqwaba kungaba yingozi.

Funda indlela amanzi okugqumisa Greenfinch nendlela ukuhlanza kubo ngemva kokuvuna

Greenfinch kuvuna kusukela ngasekupheleni kuka-Agasti - ekuqaleni kuka-September. Ngokuyinhloko, uwathole emahlathini kaphayini ku ezomile nenhlabathi sandy ngaphansi kwezihlahla. Zikhula awuwedwa, kodwa amaqembu. Ngemva lokuqoqa Greenfinch kumele iphathwe ngokucophelela. Amakhowe ezihambayo, amakhophi ezimbi futhi ezindala ezazidliwa. greenfinch ngamunye wageza emanzini abandayo. Nge amakhowe cap ngokucophelela ifilimu zisuswe kungenziwa emibi umlenze ummese. Ukuhlanzwa amakhowe kumele ibekwe endaweni esitsheni amanzi bese uxubha kahle, ukugeza ngaphandle esihlabathini nokungcola. Manje kuba efiselekayo bayeke greenfinches esitsheni esihlanzekile, uthele amanzi ashisayo wafafaza esivulekile emuva nesikhunta usawoti. Shiya cwilisa them kungaba imizuzu ku ipuleti 15. Nale nqubo eziyokwenzeka futhi uyohlanza lonke isihlabathi. Ungaphinda lokhu inqubo izikhathi eziningana.

Njengoba usawoti Greenfinch ebusika?

Ukuze isidlo esihlwabusayo, uzodinga lezi izithako:

• Greenfinch;
• Uviniga 9%;
• usawoti;
• nesweli;
• dill;
• pepper (uphizi);
• bay leaf.

Ngakho, ungitshela ukuthi ukupheka Greenfinch. Ukuze uqalise amakhowe kumele ubilise imizuzu 5 emanzini anosawoti nge uviniga. Batsi ukupheka, ukuthunga ingxube salting imbiza. Ingabe usike dill nesweli. Sifaka kuso iqabunga bay futhi peppercorns. Abelana amakhowe colander futhi ushiye sokukhipha amanzi. Emva lwaluyophola, uhlanganise ngamakhambi Greenfinch. Manje ukubola amakhowe on a izimbiza pre-inzalo. Okubalulekile: kumelwe beka amakhowe linamathele kuwo ngokwanele ukuba nomunye. Top ukuwa greenfinches elele usawoti. Ngemva kwezinsuku ezingu-4, amakhowe uzolunga. Lokhu isidlo kufanele agcinwe kule esiqandisini. Manje ngoba sewuyazi ukuthi indlela amanzi okugqumisa Greenfinch kahle. Khonza amakhowe etafuleni kungenziwa ayoliswe ngamafutha kanye uviniga.

zicwiliswe Greenfinch

Marinate kubo ebusika kufanele kube ku iresiphi ezinjalo. Uzodinga lezi izithako: Greenfinch, dill, usawoti, clove, uviniga, usinamoni, emnyama pepper, allspice. Ngemva ekuhlanzeni uhlambulule amakhowe thumba emanzini anosawoti imizuzu 30. Kuze amakhowe kuthiwa thermally kusetshenzwe, sizokwenza marinade. Ngo 2 amalitha amanzi ukuthatha 3 wezipuni kasawoti, 20 uphizi emnyama, clove - 2 izingcezu, abanye nesinamoni. Kukhona futhi wengeze allspice. Emva lwaluyophola isikhunta ukubola wabayisa izimbiza okulungiselelwe bese wengeza uviniga Ingqikithi (1.5 litre umthamo amathispuni wokumeda). Greenfinch Gcwalisa marinade bese uvale izimbiza zamabhodlela epulasitiki. Yilokho ukuze isidlo ebusika ngomumo. Yigcine kufanele kufakwe esiqandisini. Bon appétit!