Meatballs semolina - iresiphi ejwayelene kusuka ebuntwaneni

Ngezinye izikhathi ukudla ngempela ezejwayelekile design ehlukene kungabangela umuzwa omusha lonke. Ngakho, ngokwesibonelo, semolina izingane ngokuvamile kuba ukusabela okungekuhle kakhulu, nakuba kamuva ke ngezinye izikhathi iba ngabo cishe isidlo ozithandayo. Kangakanani lapho ukuqagela? Impendulo ulula - wena nje kufanele izame ekusebenziseni izitsha elula futhi unempilo. ngoba izingane, wengamela ukugcwaliswa ithebula izitsha ezahlukene omdala, intuitively bafuna ukuhlukahluka efanayo, noma okungenani umklamo omusha evamile Culinary konina. Ngakho-ke, sizama ukubheka ukukopela kancane futhi ulungiselela izingane ozithandayo nje iphalishi, futhi, isibonelo, semolina patties nge jelly.

meatballs semolina, iresiphi sekuyisikhathi eside okuyinto kube kungekho ushintsho oluphawulekayo, sisuke azame ukwenza ngokoqobo. Ukuze wenze lokhu, kudingeka izithako ezilandelayo: semolina - 200 amagremu, ubisi pasteurized, 300 amagremu, amanzi abilisiwe - 200 amagremu, 2 wezipuni ushukela. Abaningi ngisho kusuka ebuntwaneni ezingqondweni ke abahlala isithombe semolina wokushiswa noma lumpy, ukugwema lezi amaphutha, sichaze nendlela yokuzigwema ukuze ukupheka semolina Burgers esihlwabusayo amnandi.

Thela pan nge namandla ezimbili amalitha ubisi pasteurized namanzi, usawoti kancane, ukuze ngishise kancane futhi ubisi akuyona okubuyela emuva. Khumbula ukuthi ezincane oluthile lokudla ukugaya, ngokushesha kuyoba iphalishi ngomumo. Thina, uyobanika cishe ubilise okusamanzi (90-92 ° C) futhi sieving ngokusebenzisa oluthile lokudla ngesihlungo noma umane ukulifaka spoon, kusukela kanyekanye uye wakwenza uxove yona oluthile lokudla nombala ezigcwalise ngaphandle obumba enjalo ujwayelene ebuntwaneni izigaxa. Engeza semolina kumele ngokushesha ngokwanele, futhi umlilo ngesikhathi esifanayo ukunciphisa noma ingxenye yokuqala nangangesihlabathi wangcwatshwa iqala ukusetha, njengoba yokugcina akanayo isikhathi ukuba sikhukhumale, futhi futhi kwakhiwa izigaxa. Emva ingxenye yokugcina Thela oluthile lokudla ukupheka imizuzu 2-4 kuze kube yilesi sikhathi, kuze ukungaguquguquki obukhulu alube eyatholakala. Engeza ushukela bese uxove. Susa kusukela ukushisa futhi unike iphalishi phisa imizuzu 7-10 embozwe ngesivalo: lesi sikhathi ichichima gluten ngaphezulu, enikeza iphalishi viscous ngaphezulu.

Manje iphalishi kumelwe kuphole ngakho ungayishisi ngenkathi ukupheka chops semolina. Leresiphi kuhilela ukwakha amakhekhe oyindilinga like meatballs. Ukuze wenze lokhu, thina ukhethe isipuni liphalishi selehlile nezandla ku ukuma oyifunayo. Meatballs ufafaze semolina noma breadcrumbs. On pan kakhulu ukufuthelana nge aminyene (mhlawumbe okusansimbi noma enamathela non stick) ukwengeza 20 amagremu ibhotela. Amafutha kufanele ubilise (uma iconsa amanzi, iqala ukunikeza spray) Beka Burgers semolina, iresiphi thina, eqinisweni, umaki. Indawo ebhodweni kufanele khulula, kwaba ezikahle ukuze usiphendule. Fry ohlangothini ngalunye imizuzu 2-3 kuze kube nsundu enhle segolide. Susa ukuba ipuleti bayigubungele nge lutho crispy koqweqwe balondolozwa.

Thina uqhubekele esigabeni sesibili. Sizokwenza ukulungiselela jelly. Uma uke simisiwe noma amajikijolo fresh futhi isithelo, khona lena ukhetho best, ngoba ngaleso sikhathi Pudding ngeke zemvelo, ecebile ukunambitheka, umbala kanye nephunga elimnandi. Ngenxa yalesi sithatha 300-400 amagremu black currant ugaye in a blender. Berry eyohlobo mass isihlungi ngokusebenzisa cheesecloth noma ngesihlungo eduze ekubambisaneni ukukhulula kusuka imbewu kanye peels. Engeza ushukela ke, ngokugxila, yebo, ku-izidingo zengane yenu, futhi futhi kuxutshwe kahle. Thela ijusi puree 1 isipuni isipuni of isitashi. Phezu kwesitofu adalule imbiza amabili amalitha amanzi kanye thumba ke. Kancane kancane, ibangele volem berry juice upheke kuze ketshezi uqala ukushwaqa. Kissel kufanele kuphole 30-35 ° C.

meatballs semolina, iresiphi okuyinto sathathwa njengesisekelo, ukuletha esiphethweni esinengqondo. I isitsha sezimbali walala meatballs futhi uthele jelly. Inombolo jelly ulungise izintandokazi wengane yakho. Bon appétit!