Poppy ikhekhe nge ufulawa ngaphandle kwalo

imbewu poppy ikhekhe butholakala cuisines emazweni ahlukahlukene, futhi apheke ngezinto ezicatshangelwayo-abathandi neze sikhathale ubuyise yengcebo emhlabeni ukudla nge izindlela zabo. Cabangela ezinye zezihloko okukhulunywa ezithakazelisayo iningi labo. Ake uqale nge elula - ". Yamathenda isipanji ikhekhe nge imbewu poppy" It ibhalwe nje isigamu sehora. Four amaqanda izikhupha ukuthi triturated 50 amagremu ushukela endishini enkulu kuze emhlophe. Kwesinye mixer isitsha uphehle amaprotheni ne esilinganayo ushukela. Isitsha sesithathu, uhlanganise 100 g ufulawa, 130 g omisiwe poppy iphakethe vanilla ushukela.

Isexwayiso, ngezigaba eziningana, bayeke indebe ne izikhupha nabamhlophe ukuxubana ezomile, uxove spatula lokhuni, engeza amagremu 100 bhotela futhi kuphazamise. Umumo bhisikidi ngithuka isikhumba iphepha, uthele inhlama emuva, wafaka kuhhavini imizuzu 40-50 at 180 C. ukuzimisela ihlolwe (njalo) ngosizo ukufana: induku lokhuni, ugxunyekwe nhlama kufanele ahlale omile. Poppy ikhekhe isuswe futhi cool, bese uthathe 4 izingqimba.

Manje ngenxa ukhilimu: 6 deda izikhupha nge 160 g ushukela ne vanilla pod (ungakwazi ukwengeza ogayiwe lalamula elikhuhluziwe). Isigamu ilitha ukhilimu ngamathumba, aconse awathulule ku ingxube amaqanda. Beka umlilo omncane futhi bahlale bengenela, noma kunjalo, ngeke sivumele ukuba ubilise. Beka yethu poppy ukhilimu ashisayo ikhekhe ungqimba by ungqimba. Shiya ngehora elilodwa ezingeni lokushisa elilingana bese ibekwe ku esiqandisini ubusuku. Uma wayefisa, ukuhlobisa enamathela phezulu okulungiselelwe namabhati umusi ushokoledi ibha ngamafutha.

Awufuni ukuba ingazihlupha isivivinyo th? Ingalungiswa poppy imbewu ikhekhe ngaphandle ufulawa. Zimbili izindlela ikhekhe - "Japanese" futhi "Ukuze amavila." Thatha 8 wezipuni imvuthuluka oluyimpuphu e amabhisikidi ezishibhile noma isinkwa imvuthu. Amabili izingilazi poppy uthele ubisi in inani isigamu ilitha, wokhele, ibangele kuze kube yilesi sikhathi, kuze kube uqweqwe. Ake cool, inyama egayiwe bese chofoza kabili. udinga ukwengeza wonke amakhukhi futhi uhlanganise kahle slurry okuholela. Khona-ke sithatha amaqanda 8, ukwehlukanisa abamhlophe phehla wawayisa Foam okuqinile nge izinkomishi isigamu ushukela. Hlikihla izikhupha nge uhhafu ingilazi ushukela. Zonke isiyaluyalu futhi wabeka Bhaka ihora kuhhavini at 180 C ngokokuhlobisa, njengoba kufanele kube ukuvilapha, zisebenzisa Ubisi olujiyile, ixutshwe ibhotela nuts olwembiza.

Kodwa-Japanese poppy imbewu ikhekhe, okuyinto okunzima kakhulu ukupheka, kuvela ukuba Akumangalisi emnene. Kwenza ufuna ukudala behlonipha vesi laudatory yakhe, haiku, kodwa kuyafaneleka ukuba usiyise zonke iresiphi efanayo. 150 g ama-poppy triturated esigqulweni (kodwa ingahle grinder ikhofi kanye - kuyoba isheshe). Gcwalisa ngamanzi abilayo ukuze amanzi amboza imbewu, kusale ngekota yehora. amhabhula amathathu ahlanzekile, ukususa core basihlikihle on a grater amaqhafuqhafu. 120 g le-uwoyela, beat, bese ungeza omunye ezintathu amaqanda izikhupha. Phakathi nalesi sikhathi, Poppy kwakufanele sathatha bonke amanzi. Ngomusa decanted bese uyifaka ingxube uwoyela-amaqanda kanye isipuni uju kanye apula ogayiwe.

Manje wena nje ukwengeza kule poppy ikhekhe 3 wezipuni semolina, esilinganayo ushukela oluyimpuphu, spoon samafutha zemifino nesikhwama powder amabhisikidi. Thina kusadingeka amaprotheni ngaphezulu! Lezi thina uphehle mixer ngendlela Foam okuqinile futhi ungeze inhlama amagagasi ezintathu, njalo baqaphe vymeshivaya spoon kusukela phansi kuze. Gcwalisa isidlo bhaka - kuhhavini. Umuntu onjalo handsome bedinga ukhilimu emnene ikakhulukazi: cream noma ubisi wafingqa nje "amaphuzu" obucayi ukunambitheka amakhekhe. I-Japanese ukuncoma ikhekhe sandwiched nge ophehliwe, nihlobise phezulu nekharameli apula tincetu nge jelly omuncu.