Ubhiya ukuminyana - kuba ... ubhiya kwabantu maqondana namanzi nesisindo

A ezihlukahlukene ubhiya Iphalethi ezinikezwa amakhasimende e izimo zamanje, uyakwazi ukwanelisa ukunambitheka yimuphi, ngisho connoisseur eyinkimbinkimbi kakhulu lesi siphuzo amber. Khuluma kwelibanga olulodwa ejwayelekile noma ethandwa kakhulu akudingekile. Kunoma iyiphi ukunambitheka emthunzini ubhiya uthole abayithandayo yayo. Othile uyakwazisa okulula ukufutheka ungqa, abalandeli babo futhi abe aftertaste nezimnandi kakolweni noma corn ubhiya. Futhi onjengendodana ukunambitheka okubabayo futhi ukujula umlindisango. Ngisho angavamile izithelo lambic omuncu elikhanyayo ushokoledi omkhulu ukunambitheka has abalandeli bayo.

banga kwabantu lungekho ngaphansi

Nabo bonke ngenhlonipho efanele emasikweni esungulwe, abawenzayo njalo ukulethe ethandwa isiphuzo into entsha. Okuthuthukisiwe inqubo ukukhiqizwa, ethula izithako entsha, flavour zingezwa. Ngakho, emhlabeni wonke kukhona amasha, ngokungafani yendabuko besizulu. ezihlukahlukene ngamunye ungaba ehlukile, ngezinye izikhathi nge imibala kazwelonke, izakhiwo. Noma kunjalo, ukuhlala canons engaguquki ubhiya, esebenza zonke izinhlobo. Enye yalezi constants namanje inqubo ubhiya ukuminyana uthuthuva. On ke udinga ukuba banake kwasekuqaleni. Phela, izinkomba main lokuphekiwe ilebula kukhona kwabantu kanye namandla we isiphuzo. Lolu lwazi uchaza Ukunambitheka kukabhiya saturation, inani utshwala, isiphuzo isesekeli ebangeni elithile.

Uyini kwabantu ubhiya?

ubhiya ukuminyana - lena isici esiyinhloko sale isiphuzo oludakayo. Ngokuvamile, abathengi "Amber" izinhlobonhlobo ngokukhetha ulunika babaluleke. Kodwa Ongoti eyinkimbinkimbi ukwazi ukuthi lokhu Inkomba kungithinte ukunambitheka kanye namandla we isiphuzo. Ngo yokuphisa ukucacisa obungakanani utshwala ku ubhiya kuqhathaniswa inani okusamanzi isibilile ngaphambi nangemva Ukuvalwa yayo. Kuyinto elithile kwabantu mayelana inkomba izidakamizwa - amanzi, ogama kwabantu ilingana 1 (1 kg ilitha). Lokhu kuyafana isilinganiso kunobukhulu bendawo kuqinisa lokho yamathebhu esezingeni ivolumu efanayo. Inani ibizwa ngokuthi kuze kube ukuvutshelwa wort adonsela phansi yasekuqaleni. Ngemva ukuvutshelwa, libizwa kwabantu kokugcina. Umehluko phakathi kwalezi amanani amabili likhombisa inani ushukela abahilelekile lwezithelo olubangela ukubila.

ubhiya ukuminyana wabonisa kwilebula, wezwakalisa njengoba amaphesenti ukudla okuqinile okuqukethwe emqulwini othile, amandla adonsela phansi ethize ephawula wort ngaphambi ukuvutshelwa. Ngemva ukuvutshelwa, njalo kunciphisa njengoba ushukela isibilile ku utshwala. Ukwehla iphesenti e kwabantu zibonisa inani glucose, ibe utshwala. Ukuze ubhiya non-utshwala kuyinto ukubaluleka kwabantu sokuqala angaphansi kwamaphesenti amahlanu, ngoba ukukhanya ezivamile - 12%. Izinkomba 12 kuya ku-20% kuyizinto izinhlobo eqinile futhi amnyama.

Njengoba esashiwo kwabantu ubhiya?

Ake sizame sokulungisa le nkinga. Esikhathini ubhiya ukuminyana nesisindo komkhiqizo emazweni ahlukahlukene kukalwa usebenzisa izinhlelo ezahlukene imethrikhi. Ngo kakhulu eYurophu, kuhlanganise naseRussia, kanye US, kunqunywa izinga hydrometer. Leli thuluzi ubonisa iphesenti lokucuketfwe ushukela kule ketshezi. Ngakho, i-standard ungqa ubhiya, njengokuthi "Zhigulevsky", lesi silinganiso kuyinto 11%.

ENgilandi namazwe ngokomlando ehambisana nayo, usebenzisa hydrometer. Ubukhulu kule divayisi inquma kwabantu noma yiluphi uketshezi ukuze amanzi, ogama ukuminyana sithathwa 1. Lona inani elimisiwe. ubhiya ukuminyana namanzi wezwakalisa njengoba value ephakeme kunaleyo 1. Futhi mkhulu, isiphuzo namandla. ubhiya kwabantu maqondana namanzi sifana obungakanani utshwala eziqukethwe isiphuzo. It bekulokhu.

inhlanganiso kabhiya njalo kulinganiswa kabili - ngaphambi ukuvutshelwa e inhlama kokuqala ngemva lwezithelo olubangela ukubila. Extract komkhiqizo kokuqala ekukhiqizeni amamaki engasindi yokukhanya 1.035-1.050 (9-11,25%). Izinhlobonhlobo ifa ukubaluleka eqinile yokuqala 1.055-1.060 (13-15%). Uma kudingeka kusekelwe lezi zimiso kungenzeka ukunquma ubhiya kwabantu (kg / M3).

I kwabantu kokugcina

Njengoba ukuvutshelwa we ushukela is ibe utshwala. ngaleyo ndlela Wugqinsi encishisiwe. Ukuze besizulu ukukhanya ukubaluleka kokugcina inhlama akuyona ezingaphezu kuka-2% (1.00) ngoba ukufundwa eqinile futhi amnyama zinhlobo isikali kumele abe phakathi 2.5%. Ezinye amamaki zenziwa kusukela inhlama kanzulu nge high ukuminyana kokuqala. Kulokhu, lesi sibalo ekupheleni inqubo ukuvutshelwa kungaba ngisho ephakeme, kodwa hhayi waphawula ubumnandi.

Ukunqunywa ezingaba lotshwala kunqunywa ngezinyathelo ezimbili:

1. Ayephila kwabantu a inhlama ukulungele ngokugcwele, kodwa ngaphandle imvubelo. Lesi sibalo - amandla adonsela phansi Original noma ukubaluleka kokuqala.
2. Ubuningi nesilinganiso emva inqubo ukupheka, ngaphambi nje ukugcwalisa ezitsheni. Lokhu ukubaluleka metric sokugcina.

Ngokusho amagugu etholwe ngosizo etafuleni sikwazi ukucacisa ezingaba lotshwala ubhiya, enqabeni yaso.

ubhiya inqaba

Inani ushukela inhlama kokuqala, okuyinto iguqulwe i utshwala ukusabela nemvubelo. Futhi uchaza ubhiya castle, ngamanye amazwi, ivolumu iphesenti utshwala isiphuzo. Kushiwo amanani ibhodlela utshwala akusho ngaso sonke isikhathi sihambisana ngokoqobo. Iqiniso liwukuthi ngokuvumelana nezindinganiso kushiwo utshwala okuqukethwe kwilebula, inquma ubuncane hhayi ukubaluleka langempela. Ngamanye amazwi, okuqukethwe langempela utshwala ubhiya uyohlale kancane ezingaphezu kuka kulotshiwe ku-sticker.

Izinto zokusetshenziswa, ubuchwepheshe kanye ukunambitheka

Akukhona nje okuqukethwe ukudla okuqinile e inhlama kokuqala kuthinta inqaba. I indima ebalulekile eyadlalwa izinga imvubelo kanye lwemithombo. Kucatshangelwe izimo kanye ukuphelela ukuvutshelwa, ubuchwepheshe sokulungiselela. Zonke lezi zici futhi ukucacisa izici Ukunambitheka kukabhiya.

izinhlobonhlobo beNdabuko Amaqhawe

Okuvame kakhulu besizulu aqukethe kusuka amathathu utshwala amaphesenti nengxenye kuya kwayisithupha. Inqubo elungiselela olunamandla nge okuqukethwe utshwala ka-12% kuyinto kubenzima ngenxa ekunqanyulweni ekuseni imvubelo. Kuyiphutha ukucabanga ukuthi ukulungiswa ubhiya laqina kulo usanda kuya utshwala. Ezimweni ezinjalo, ubuchwepheshe ukukhiqizwa bavame ukuya amaqhinga ahlukahlukene. Ngokwesibonelo, zisebenzisa ekhethekile "ukumelana" ukuze imvubelo utshwala, izingxenye champagne. Ngaphezu kwalokho, iqandiswe isiphuzo ekwehlukaniseni alcohols kusukela amanzi.

Kukhona irekhodi-grade, amandla kuka-40 degrees. ubuchwepheshe ezifana ukukhiqizwa isiphuzo ikude omunye bendabuko. High lotshwala ibangelwa okuphindaphindiwe sokuqala okokuqandisa impahla ukususa umswakama. isiphuzo njalo is kunalokho kuyabiza ngoba, ngaphezu inqubo eyinkimbinkimbi, umkhiqizo kokuqala kuyehla emqulwini izikhathi 11-15.

I ubhiya eziqine kakhulu emhlabeni izinhlobo ezikhona luwuphawu "Inyoka Isihlungu." Made kuye abawenzayo Scottish izinto, ngokusobala, whiskey nje fed up. amandla akhe 67,5%, intengo - dollar ibhodlela 0.5 amalitha amashumi ayisishiyagalombili nanye. ukuqala izinto yavalwa izikhathi 15 ukuthola umkhiqizo wokugcina, okuholela ekuncipheni yevolumu yayo by izikhathi 11.