Bolle - champagne noma ...?

Champagne kubhekwa iziphuzo ezibandayo, inqaba ubhiya alinganayo. Empeleni lokhu akulona iqiniso. Abaningi bahlola nelwatinchanti lwabo, ukuthi "iwayini elikhazimulayo" (zazo lapho kuthiwa ashiwo esigabeni kanye champagne) has ngempela nethonya evelele oludakayo. Carbon dioxide e isiphuzo uhlobo kulethe nokonakala okusheshayo emzimbeni utshwala.

Fans of iwayini elikhazimulayo, kanye nezinye abathengi abaningi, ngesandla esivulekile ukwabelana emibonweni yabo ekuxhumaneni nomphakathi ujwayele brand lesitsite. Muva nje, elinye izihloko ezidumile ngxoxo kwakuyindaba: «Bolle» - champagne noma ... "?

Ukuze isihloko ingxabano kokubili ukunambitheka kanye nephunga elimnandi lesi siphuzo, amandla awo, futhi khona utshwala ukuhoxiswa syndrome. champagne - kukhona nalabo abakholelwa ukuthi Bolle kwesokudla?

Izibuyekezo

abathandi imicabango yabantu ukukhanyisa iwayini kakhulu washintsha. Ngokulinganiswa baphuze ukunambitheka: abaningi bakuthola kujabulise kakhulu, emihle, oluhambisana iphunga olubucayi abahlangene emnandi. Othile amanothi izithelo (izithelo - nemfica) flavour, futhi umuntu ucabanga ukuthi kungcono nje amnandi futhi omuncu. Kukhona nalabo ababiza iwayini, soda.

Mayelana izahlulelo Fortress isiphuzo impikiswano kakhulu. Ezinye izintokazi bayajabula ukuthi iwayini benza abadakiwe, kuyilapho abanye aveze ukuthi, naphezu kalula celebration ne «Bolle», champagne kuyinto ekuseni ubuhlungu bekhanda ngosuku olulandelayo. Lovers uphumule "omdala", ikhuluma isiphuzo ngendelelo - hhayi isikali yabo.

Abaningi (ikakhulukazi izintokazi) wazi ukuthi ingilazi enhle kakhulu ngegolide batheleka Bolle bakhe: champagne licwebezele, nivukele Bubbles kamnandi ukukhanya ... Abesilisa yamjabulisa ukuthi izinga yalesi siphuzo oluhambisana wentengo. Abaningi abazimisele ukuncoma isiphuzo ukuba nabangane nabantu obajwayele.

Ngakho-ke yini zonke okufanayo Bolle - champagne noma cha?

Mayelana champagne emfushane: Fortress

I inqaba champagne ngempela ifaniswe ne iwayini eziningi ngisho ezinye liqueurs: liqukethe ngokuvamile phakathi 9 futhi 18 degrees utshwala (ukwaziswa okwengeziwe nabantu abanentshisekelo ingatholakala etafuleni iwayini).

I Kungashiwo okufanayo mayelana nobungako utshwala ukuhoxiswa syndrome. Ngalo mqondo, elithi champagne - ngaphambi eziningi iziphuzo "oludakayo 'ngamandla eside. Isizathu ukuthi umthelela carbon dioxide emzimbeni: ngu abakucasulayo odongeni emathunjini, kukhuthaza Ukungena okusheshayo nokuphelele utshwala egazini.

Kanjani na?

Ukuze ugweme a Hangover ngakusasa kobunzima, kutuswa ukuba uhlanganise champagne nanoma yimuphi utshwala. Uma usadinga, akufanele "ukunciphisa degree" futhi "ukukhulisa" (champagne kuqala, kulandele into namandla).

«Bolle» - Champagne? Ufa

Ngokusemthethweni «Bolle» Semisweet kuyinto lulwimi amnandi elikhazimulayo iwayini nesiphuzo has a uhlamvu fresh elinuka, okuyinto eveza umahluko phakathi ngempela champagne. It libhekisela "white-semi amnandi" isigaba. Nge ukukhanya kwayo ukunambitha kuyinto ephelele ukusetshenziswa ne nama-dessert, izithelo, ehla.

Umbala iwayini - igolide ocebile. iphunga layo egcwele amanothi, amapentshisi, amagonandoda, izithelo zasezindaweni ezishisayo.

I impahla eluhlaza for the zokukhiqiza amagilebhisi emhlophe.

Amandla: 7.5%. Akhiqizwa "champagne" amabhodlela (750 ml)

Isiphuzo abakhiqizi Zao "Bosco Rus" (Russia, Ufa).

«Champagne» Bolle: isithombe libonisa ngokucacile umklamo lukaKhisimusi lezi iwayini.

Ngo-2015, ngesikhathi Russian kulo mbukiso wezolimo esilandelayo, ikhwalithi "iwayini semi amnandi isiphuzo" Bolle "kuphawula i-premium idiploma.

Umkhiqizi

Ngo-2009, SC "Neral" (Bashkiria) kanye Bosca (Italy) ngikudalile ubambisane CJSC "Bosc-Rus". Ngalesi sikhathi ku Ufa waqala ukwakhiwa ifektri iwayini elikhazimulayo.

Ibhodlela lokuqala champagne Russian "amasiko Golden" eyakhishwa ngo-2010.

2010 - ukuqala yokuthengisa imikhiqizo Bashkiria, futhi ngemva kweminyaka emibili - kuyo yonke indawo yakwa-WaseRussia.

Ngu 2013, siphathelene kokuqala ukukhiqizwa iwayini elikhazimulayo isiphuzo "Bolle".

Ngakho-champagne noma cha?

Ubani ungaqhubeka ngokuthi "Bolle" champagne. Uma uthanda ke.

Kodwa labo abaye ukufunda ngokucophelela isihloko, kufanele sinake: amandla ayo is hhayi "ukuzabalaza" enqabeni iwayini edumile. Futhi ikhwalithi diploma 2015 waklonyeliswa kungekho champagne "Bolle" futhi "semi amnandi iwayini nesiphuzo. '

Ngokuhambisana nemithetho, abakhiqizi abaningi zibonisa kumalebula awo, "iwayini elikhazimulayo." Ngu igama elifanayo - "Champagne" - ngokuvamile okuthiwa kuphela iwayini ekhiqizwa eFrance, e-Champagne esifundeni. Kuyiqiniso, akunjalo?