Yenza risotto yemifino on ipuleti multivarka

Vegetable risotto kuthandwa kakhulu phakathi labo abanamathela ukudla imifino, kuphela ngokukhuleka nangokuzila ukudla ngamaholide enkolo.

Kufanele kuqashelwe ukuthi akukho eziyinkimbinkimbi mayelana ukupheka izitsha ezinjalo lapho. Ngaphezu kwalokho, okwenza kube yibo bonke imithetho, ngeke ngisho isaziso ukuthi engekho ngokuphelele inyama umkhiqizo. Ukuze ubone lokhu, ukunikela ukupheka lokhu isidlo wedwa.

Indlela ukupheka zemifino pilaf esheshayo futhi esihlwabusayo?

Lokhu idina ishesha izikhathi eziningana kweyodwa okulungiswa usebenzisa isithako inyama. Kodwa ukuze uthole yemifino pilaf esihlwabusayo ngempela, kufanele uzame. Okokuqala sidinga ukulungisa izingxenye ezilandelayo:

• onion esikhulu okumunyu - 2 amakhanda;
• Long okusanhlamvu irayisi groats - 2.5 izinkomishi;
• izaqathe namanzi futhi omkhulu - 2 PC.
• ayinawo amafutha elicwengisiswe - mayelana ½ inkomishi;
• usawoti esihle, allspice izinongo black nezinye elimnandi senzelwe ukupheka pilaf - esetshenziswa ngokubona;
• Utamatisi unamathisele - nezinkezo enkulu mayelana 2;
• Fresh green - a amahlumela ngesikele sokuthena ezimbalwa;
• big nesweli - 1 ikhanda.

ukulungiswa izingxenye

Vegetable pilaf, okuqukethwe kwama-kilojoule kuyinto inyama ingasaphathwa, kufanele ngiqale ukulungiselela ekucubunguleni irayisi. Long-okusanhlamvu cereal liyadingeka sokulungisa, bese uxubha kahle ngesihlungo kuze obala amanzi. Ngemva kwalokho kufanele uqhubeke ne ukulungiswa imifino. Kufanele ikhasi bese usike. Umunyu isibani ama efiselekayo izindandatho Chop isigamu kanye izaqathe - sibe yimichilo. Njengoba inhloko garlic, khona-ke sidinga nje ukugeza okuhle, kodwa hhayi bahlanza kusuka husk.

yokuwugazinga izithako

Ukunambitha ka risotto yemifino kwaba nsé inyama, ngoba kuye, qinisekisa ukungeza eyosiwe elimnandi. Ukuze ekuwulungiseleleni liyadingeka efudumele kakhulu uwoyela elicwengiweyo epanini ukuthosa, bese uthele izaqathe isitsha amasongo kwesigamu anyanisi. Izithako ayoliswe ngosawoti kanye nezinongo, kufanele Fry kuze kube yilesi sikhathi, baze babe brown yegolide. Kulokhu, kungenzeka imifino kwesokunxele kancane elibuhlungu. Esikhathini esizayo, thina ngeke namanje ukupheka nabo irayisi.

ukwelashwa ukushisa phezu kwesitofu

Ngemva eyosiwe iphekwe, kubalulekile ukuqala ukupheka zonke izitsha zemifino. Ukuze wenze lokhu, kumele imikhiqizo kuphekeke ayifake ikhanzi thick-ngodonga ngamafutha bese uthele kubo ngaphambilini wageza nelayisi wokudla. Engeza izithako utamatisi unama, amakhambi, garlic ikhanda kuleli khoba ize iyofinyelela embewini, kanye usawoti kanye izinongo elimnandi. Manje konke kufanele zixutshwe kahle. Ngaphezu kwalokho mass homogenous kumelwe cabaza spoon esikhulu futhi uthele kubo amanzi okuphuza abilisiwe. Lo luketshezi bamboze isidlo for 1.6-2 ngamasentimitha. Uma sibheka ukwakheka kwazo ezifana yemifino pilaf kufanele alethwe ngamathumba bese ubilise ngaphansi lid Friend imizuzu 25. Phakathi nalesi sikhathi elayisi ngesisa ubamba zonke flavour of izinongo kanye yokuwugazinga.

Kufanele ngibhekane imenze ekudleni?

Ngemva pilaf usulungile, kubalulekile ukuba uhlanganise kuze isimo omnandi, bese ukuyivala futhi ake ukuma, sisongwe ngengubo yokulala, mayelana ¼ ihora. Emva kwalesi sikhathi kubuya isidlo liyadingeka uhlele phezu kwezitsha futhi ukukhonza eyodla kanye isaladi ka nemifino eluhlaza nemifino.

Enye indlela kulungiselelwa

Vegetable pilaf e multivarka etholwe okunomsoco efanayo futhi esihlwabusayo njengoba isidlo ukuthi yathathwa usebenzisa cooker.

Uma ufuna ukwenza lesi sidlo hhayi kuphela nokusetshenziswa okusanhlamvu nemifino, kodwa futhi nokusetshenziswa umkhiqizo amaprotheni ngesimo chickpeas ke ukupheka risotto imifino kufanele ube ukuhluka. Ngaye, sidinga:

• Isibani ebabayo ezinkulu - 2 amakhanda;
• Long okusanhlamvu irayisi - 2.5 izinkomishi;
• izaqathe namanzi futhi omkhulu - 2 PC.
• ayinawo amafutha elicwengisiswe - mayelana ½ inkomishi;
• usawoti esihle, omnyama allspice, ikhumini kanye bazilik- esetshenziswa ngokubona;
• chickpeas - ½ inkomishi;
• utamatisi ezivuthiwe ezinkulu - 1 pc.
• amakhambi fresh - a amahlumela ngesikele sokuthena ezimbalwa;
• big nesweli - 1 ikhanda.

izithako Ukwelashwa

Ngaphambi kokwenza pilaf yemifino multivarka kufanele ukusingatha kahle yonke imikhiqizo ezinkulu. Ukuze uqalise ufuna ukususa okusanhlamvu eside wokusanhlamvu chickpeas. Ukuze ukupheka ingxenye yesibili uzodinga isikhathi esincane, kutuswa cwilisa emanzini abavamile futhi zihlale izinsuku.

Futhi ngenxa pilaf kufanele kube eceleni ikhasi usike izaqathi anyanisi. Ngokuqondene utamatisi, kubalulekile ikhasi bese ugaye in a blender.

ukwelashwa ukushisa

Ukuze wenze pilaf okumnandi, kufanele uthele amafutha isitsha Multivarki elicwengisiswe ke kancane Fry ke izaqathe kanye anyanisi. Ukuze afeze le nqubo kuba efiselekayo ikumodi ukubhaka. Uma imifino kuphekeke, kubalulekile ukwengeza chickpeas, irayisi oluthile lokudla kanye utamatisi uginindela, usawoti, ingcosana ikhumini, pepper kanye basil.

Govuza yezingxenye, kufanele angabekwa ngesipuni, bese lokumba izitsha obukhulu clove ongahluziwe garlic ufafaze yonke imikhiqizo oluhlaza. izithako Ngaphezu kwalokho okudingekayo ukuze sigcwale amanzi ashisayo (izingxenye 2 ngamasentimitha ngenhla), eduze uvalwe okuphekiwe cishe ngo-45 amaminithi eqeda imodi. Lesi sikhathi kumele kube ngokwanele ukuze ithambe futhi chickpeas, irayisi nokusanhlamvu.

ezinye umehluko wemisindo nemiqondo yamagama

Bambalwa abantu bazi, kodwa lalimelela isidlo kungenziwa ukuvunwa ngisho esitolo. Vegetable risotto ubusika kahle silondoloza lapho ungenayo isikhathi isikhathi eside ukupheka isidlo esishisayo, futhi izivakashi kukhona kwi emnyango. By the way, umkhiqizo okusemathinini ngokuvamile edayiswa ezitolo.