Khuluma mayelana inhlanganisela nalokho ukuphuza "Martini"

"Martini" ingenye ethandwa kakhulu utshwala emhlabeni. Abantu abaningi ngasizathu simbe ucabange ukuthi abanye uhlobo ahlukene utshwala (whiskey noma utshwala, isibonelo). Eqinisweni, kungcono nje brand odumile Italy vermouth, ogama lakhe behlonipha abanikazi plant ukukhiqizwa yayo - Luigi Rossi kanye Alessandro Martini. Bakha izinhlobo eziningana lesi siphuzo, okwenezela Ukwakheka kwabo izitshalo ehlukahlukene ezahlukene izinongo: coriander, tysyacheletnik, chamomile, umjunipha, orange, Mint, ginger abanye. Ngesisekelo ihlale ifana - izinga iwayini. Sebenzisa le vermouth kokubili ifomu okumsulwa noma nge izithasiselo ehlukahlukene. Ngaphambi sikhuluma ngalokho ukuphuza "Martini", udinga ukubhekana ezahlukeneyo zalo. Phakathi kwabo kukhona:

• "Martini Bianco" - vermouth ezimhlophe namanothi we-vanilla spice ku ulwanga;
• 'Martini Rosso' - umbala caramel futhi pink, nge ukunambitheka ababayo isici;
• 'Martini Rosato' - pink vermouth, njengengxenye iqukethe izinongo ehlukahlukene, futhi kusekelwe iwayini ezimhlophe futhi zibomvu.

Abantu abaningi abacabangi mayelana lokuthi lesi siphuzo "Martini", wakhetha mix it ne juice. By the way, lena kuhle ukhetho ukuphuza vermouth. Ikakhulukazi kahle it is kuhlangene orange, uphayinaphu ubhamubhamu, emhlophe kanye cherry ayo. Yiqiniso, kumelwe kube fresh, iziphuzo hhayi packetized, wavuma okusikhumbuza zemvelo ijusi yezithelo. Proprotsii ezilandelayo: izingxenye 2 vermouth futhi 1 ingxenye juice. Noma, amanani alinganayo ne juice neqhwa.

Yini ukuphuza "Martini Bianco"? Lolu uhlobo zakudala vermouth, inhlanganisela ngakho okuhle naye ezingaphezu kuka nezinye izinhlobo isiphuzo. Ngokuvamile isebenzisa bartenders yakhe ukulungiselela ezihlukahlukene cocktail. Ngaphezu vermouth nezinye nophuzo oludakayo (ixubene gin, vodka, utshwala, ugologo) futhi ingxenye amnandi (juice, tonic, kumasayiraphu), kanye ikhofi, ukhilimu, ushokoledi, lemon, ginger, izithelo purees, nokunye.

Futhi yini kangcono ukuba baphuze "Martini" e injalo elicwengekileyo? vermouth undiluted ngokuvamile ukugcizelela iminqumo, okuyinto skewers bacwilisa ngqo ingilazi nge isiphuzo. Kukhona futhi ahlukaniswe nocezu ulamula. By endleleni, ukuze "Martini" ukudalula kangcono ukunambitheka kwabo, baphuze awusebenzi kudingeka zishise hhayi abandayo - izinga lokushisa okahle 10-15 degrees. Ngaphambi sikhonza ungakwazi ukwengeza ambalwa ice cubes ingilazi.

Intsha wenza vermouth exutshwe iziphuzo carbonated - Coke noma Sprite, lemonade. Gin kanye tonic - ubuye ngempela kukho ethandwa. Kodwa imimoya (ugologo, whiskey) ubhekwa zingabafaneli inkampani "Martini".

Sinikeza ezimbili ezithakazelisayo cocktail zokupheka ne vermouth. Eyokuqala ubizwa ngokuthi "unodoli". Ukupheka ke udinga izingxenye ezilandelayo:

• 50 ml "Martini Bianco" futhi "Dry Ezingeziwe";
• 10 ml kagologo, banana utshwala;
• 30 ml orange juice;
• 5 naseqhweni.

Eyesibili cocktail - "Explosion". Siqukethe:

• "Martini Bianco" kanye vodka - 20 ml;
• "Cream Irish" - 15 ml;
• laseGranada - 10 ml.

Yini ukuphuza "Martini" siyindlela bendabuko, kodwa engavamile kakhulu? Uzowathola umangale, kodwa lena umpe-anyanisi. izindandatho eziningana ukubeka phansi ingilazi (noma ngawakhamela juice kuzo) futhi uthele vermouth. Isiphuzo kumele waphikelela emva kwamaminithi ambalwa. Ukunambitheka ithakazelisa kakhulu, kuwufanele ngizame.

Izinketho zalokho okufanele baphuze abomvu "Martini" ngaphansi. Njengomthetho, kungcono vodka futhi gin, zonke izinhlobo ayo. Futhi-ke aphuze okumsulwa lemon tincetu.