Cocktail "Bellini": umlando ekudalweni futhi iresiphi

"Bellini» (Bellini) - saziwa kakhulu emhlabeni wonke cocktail oludakayo, lapho engena ngezigaba esemthethweni ye-International Ukwahlukanisa bartenders (International bartenders Association). It kungokwalabo uhlobo "isiphuzo eside" (kanye, isibonelo, iziphuzo "Skryudrayver" noma "UMargarita").

Umlando sokudalwa

Cocktail "Bellini" kusilethela indaba yakhe i-Venice ubudala amahle - idolobha okunethezeka nangobuciko. Kulapha engxenyeni kwekhulu XX yesibili, isikhathi abantu kuqala baye bazama lokhu isiphuzo emangalisayo, okuyinto ethandwa ngisho nanamuhla.

Ukuze ufunde umlando lo cocktail emangalisayo, ukuya ezikude zikhathi zeziyaluyalu 1934-1948 inkathi. Yingaleso sikhathi-ke ukuthi isikhungo yisakhiwo sodumo Ibha Harry sika ( «Ibha Harry") ephethwe Dzhuzeppe Chipriani, ngubani yaziwa nangokuthi umdali zochwepheshe Italian carpaccio. Yasungulwa isiphuzo chef ogama lakhe behlonipha umculi omkhulu Yenguquko - Dzhovani Bellini. Cocktail imibala yayo wakhumbuza ngendwangu umdwebi, wabulawelwa nomhlophe kanye amathoni Pinkish ingqondo.

Ngokokuqala ngqá leli siphuzo wakhonza njengephayona ehlobo awukudla kwesizini. abashisekeli okunjalo "Ibha Harry sika", njengoba Orson Welles, Ernest Hemingway, Sinkler Lyuis, Hamfri Bogart ukukhanyisa ngentshiseko baziswa futhi kumnandi ukunambitheka isiphuzo. Kamuva cocktail "Bellini" langena imenyu, futhi New York Ibha Dzhuzeppe Chipriani, nalapho efike waphelela khona futhi wabingelela ngokuvunyelwa.

Easy isiphuzo iresiphi, ukunambitheka esimnandi peach amnandi futhi elikhazimulayo Prosecco cocktail wenze lesi ethandwa ngobuhlanya. Ngaphezu kwalokho, ngenxa yokuthi izinkampani French baye bahlela ukukhiqizwa peach puree ukuba ngikuphuzise, "Bellini" cocktail ingalungiswa futhi wazithoba yiliphi izwe nganoma yisiphi isikhathi sonyaka.

izithako

Ngokusho indinganiso kulungiselelwa lokhu utshwala kudinga izithako ezimbili kuphela:

• iwayini ekhazimulayo - 100 ml;
• Peaches noma 50 ml peach puree.

Izindlela ukulungiswa lokhu cocktail kungaba ezahlukene, sibheke ngamunye wabo.

"Bellini" cocktail party: Cipriani iresiphi

Ukulungisa wokuphuzwa iresiphi zakudala loMdali isebenzisa kuphela emhlophe enyameni zamapetshisi izinhlobo. Izithelo uchotshoziwe ngesandla edabula ngesihlungo kuze isimo iyunifomu. Uma puree peach waphenduka elungisiwe, ungakwazi ukwengeza yashaywa ushukela noma ushukela isiraphu. Khona-ke, kumelwe okuholela izithelo uginindela selehlile. I shaker wathela Prosecco futhi peach puree ngezabelo 3 kuya ku-1, ingezwe ezinye iqhwa. The izithako exubile kanye decanted ku izibuko. Khonza isiphuzo kufanele kube ngokushesha ngemva kulungiselelwa lokhu, "Bellini" kufanele kube cool. Ice ku cocktail siphelile sengezwe.

nezinye izindlela

Ngokusho kwenye iresiphi kule cocktail "Bellini" kungenziwa wanezela esikhundleni peach ezimhlophe ophuzi. Nokho, umbala isiphuzo etholwe kulokhu kuzohluka kusukela yokuqala, Nokho, peach puree ukunikeza umthunzi oyifunayo, kungenzeka ukwengeza amaconsi ambalwa obomvu isithelo puree (isib strawberry, cherry, ama-raspberry). Uma puree emaningi kakhulu, kungashiwo kancane buhlanjululwe ngamanzi. Kunalokho Prosecco ingasetshenziswa iyiphi enye isiphuzo iwayini elikhazimulayo, kodwa ochwepheshe musa batusa ukusebenzisa "Bellini" iwayini ekhanya. Ukuphambana amapetshisi utshwala ziyahlukahluka kusuka 1 kuya 2 kuya ku-1 kuya ku 3. izithako isiphuzo, pre-selehlile, kutuswa ukuba uhlanganise kwi shaker, futhi ngqo ingilazi. Okokuqala wathela kunye izithelo purees ke izingxenye ezimbili noma ezintathu ekhanya, zonke esiswini okuxubile.

Kulabo ahole indlela yokuphila enempilo futhi abayamukeli ephuza "degree", kukhona inguqulo non-utshwala edumile "Bellini". It ibhalwe ngendlela efanayo njengoba cocktail zakudala, kodwa iwayini kulo esikhundleni yisiphi isiphuzo esithambile carbonated.