"Beaujolais" (iwayini) isigaba. "Beaujolais Nouveau" - abasha iwayini French

Izifunda iwayini yamazwe amaningi, isibonelo, kule Carpathians, avame ukubonakala ekupheleni kukaNovemba, eliqoshwe umbhalo othi, uyamenywa ukuba uvakashele emiphongolweni: «! Le Beaujolais Nouveau is Fika» lihunyushwe kanje: "! Beaujolais Nouveau ufikile"

Kuyacaca ukuthi ukuwa - lena ekuqaleni konyaka omusha umjikelezo viticulture. Kodwa kungakhathaliseki ukuthi zonke isiphuzo abasha, musa kuhlale ukuvutshelwa eside, uye isizathu nesokudla ngokuthi "Beaujolais"?

Iwayini - umkhiqizo hhayi kuphela hhayi kakhulu izinhlobo umvini nobuchwepheshe ukukhiqiza. A indima enkulu ukunambitheka kanye nephunga elimnandi isiphuzo ukudlala izimo zezulu nomhlabathi yokwakheka esifundeni lapho amajikijolo uvuthwe. Ngakho-ke, ukuba akhulume 'Magarach ", kwanda Massandra, noma mayelana Georgian" Saperavi ", ukuthi lokhu iwayini" Beaujolais Nouveau "ayilungile. Ngakho-ke yini lokhu isiphuzo ezinjalo, intengo ibhodlela ngamunye okuyinto impela high eMoscow? Okushiwo ngabantu ngaye sommelier? Lokhu uzofunda kusukela kulesi sihloko.

Uyini "Beaujolais"

Ngo Burgundy - owayedume winemaking esifundazweni France - kukhona indawo Beaujolais. Kayisuye abahamba phambili ngokuya ngezinqubomgomo umvini. Uma siqhathanisa emhlabathini waso zezulu ikakhulukazi Côte d'Noma, lapho amahlathi "Chardonnay" futhi "Pinot Gris" izinhlobonhlobo ezijabulisayo, singasho ukuthi kungaba ngcono ukuba abalimi bendawo sikhule apula.

linesizotha kuphela "Gamay" ayikwazanga ukuhlakulela ku Beaujolais esifundeni. Kodwa lolu hlobo of amagilebhisi kuyinto yathela impela, futhi ukuvuthwa zakuqala. Amajikijolo kufika ekupheleni Agasti, lapho iwayini ikuyo yonke indawo ngesikhathi "sokuvuna" ubhekwa Okthoba. Kodwa lokhu akuyona into ebaluleke kunazo zonke. Isici esiphawulekayo "Gamay" ukuthi iwayini kuwo kungagcineki isikhathi eside. Ubuningi izinyanga eziyisithupha - yilokho umnqamulajuqu, lapho ibhodlela ukuba uncorked waphuza. Uma uphuzo ngeminyaka iba iwayini "Beaujolais" isitha esikhulu kangcono kuphela - isikhathi. Nokho, Carpe Diem, njengoba kusho abantu basendulo. Sizokwenza ukubamba usuku ngithokoze yokuthi athwala kithi.

A lokumaketha oluyimpumelelo Iqhinga?

Ezindaweni eziningi, hhayi nje kuphela lapho ukukhiqiza "Beaujolais" umkhosi iwayini abasha kuphawula ukuqala umjikelezo entsha yezolimo. Yayiyini ngonyaka odlule sokuvuna? Lokhu kuzobonisa uncorked lembodlela yewayini, okuyinto engazange usudlulile inkambo egcwele lwezithelo olubangela ukubila. Futhi ake isiphuzo muten, iphunga layo komumo wobuso, kodwa ukunambitheka ngesihluku kakhulu. Ongoti kungaba kakade ukusho ukuthi kuyoba kuhle kanjani lapho i- "ebudodeni". tastings okunjalo kwenjabulo zihlale khona, lapho bekhula imivini - e-Alsace, emazweni Rhine, Italy, Moldova ... Kodwa kuphela esifundeni Beaujolais ekugubheni iwayini abasha kusho okungaphezu nje ukususwa isampula. Uma ungenalo ukuthengisa yonke batch, ungavele uthele. Ngakho abakhiqizi uzama ukudala i-buzz emhlabeni umkhiqizo wakho. Futhi bayakwenza. Ngoba "Gamay" kuzo zonke izinhlobo unikeza badsome iwayini.

Izici Zabantu ezihlukahlukene

Njengoba sekushiwo, lezi imivini linesizotha futhi ekuqaleni kuka ukuthela i isivuno sasiyoba sikhulu. Kodwa uhlobo "Gamay" wakwazi ukuhlukanisa abantu kwaba amakamu amabili. "The Bold elikhanyayo iwayini nge ukucwazimula!" - usho "Beaujolais" kuphela. "Compote omuncu!" - ekhipha isinqumo abanye.

Ngisho ngekhulu leshumi nesithupha, ababusi Duchy of Burgundy ngaphambilini wokuqeda "Gamay" ku emazweni awo. Kodwa njengoba lokhu ezihlukahlukene imivini bophulwe winemakers eminyakeni mafutha, izihloko babe ekujaheni ezokhipha oda eNgophezukonke yakhe. Kodwa Troubadour kwekhulu weshumi nantathu, Jean Bodel ka-Arras, njengoba kwakhulunywa ngaso i "Beaujolais": "Iwayini lifana squirrel kuzuba ku ulwanga. It licwebezele, udlala, ahlabelele. Cwilisa ke ngentende ulimi, futhi uyozizwa njengomhubi iwayini ingena phakathi inhliziyo yakho. " Qaphela ukuthi Troubadour (azungeze ukubona, hhayi isiwula ukuphuza) akuyona lihlabelela Beaujolais iphunga, ukunambitheka kwalo obucayi nokunye. Wamane incoma umphumela wawo umzimba. Esikhathini "Gamay" cishe akukho tannins astringent ezisebusweni iwayini amahle. Kuyinto asidi esanele sommelier ngokwedelela esishwabene ekhaleni lakhe. Wakhe artless iphunga elinuka. Kepha namanje ithwala umphefumulo holidi.

Kanjani ukuze ujike nemibi ku izinzuzo

Uma French angenza noma yini kusukela isigqoko sakhe, nabo-winemakers washo nokungaphezu kwalokho baphambuka lokususa ibe plus. Iqiniso lokuthi newayini "Gamay" kungagcineki isikhathi eside, wamenza isivakashi wamukelekile ematafuleni French ekupheleni kukaNovemba. Zonke ezisheshayo uzame iwayini elisha "Beaujolais Nouveau". Abakhiqizi ngobuciko ngayo injabulo jikelele futhi wazama ngokushesha ngangokunokwenzeka cask uncork futhi uthele isiphuzo bevalela ukudayiswa. Kwadingeka ukungenela Government of France. Okokuqala wakhipha isimemezelo, owawuthi "Beaujolais" babengase imakethwa kuphela ngemuva kukaNovemba 15. Futhi ngo-1985, kwathiwa ngokomthetho usethe kwenye idethi: wesithathu ngoLwesine lwenyanga yokugcina ekwindla. Ngakho, naphezu kwewayini elisha "Beaujolais" 2014 uvele emashalofini kuphela kusukela ngo-November lamashumi amabili.

Kukhona enye imfuneko ukuthi izinhlobo zotshwala: ukuvutshelwa lokugcina amasonto ayisithupha ngemva kokuvuna. Iqembu lidinga ukuthengisa kuze kube nguMashi esilandelayo.

Njengoba iholide waphawula "Beaujolais" iwayini

The French nilindele ngoLwesine wesithathu ka-November, njengoba izingane zithande uNcibijane noma Day Valentine. Phakathi kwamabili ngo-inhloko-dolobha yesifunda - edolobheni Beaujeu - esigcawini main kule ithoshi uncork le Keg kuqala. Zonke bamemeze: «Le Beaujolais is Fika!». Fun iqala. Ongoti "Beaujolais" ngokuthatha isampula sokuvuna entsha, nezinye umphakathi nje sigubha. Phela, akukho lutho liphakamisa isimo ngokuthi "kwakwakhiwa, elikhanyayo, iwayini esingalindelekile '(njengoba libhekene French ngokwabo), kodwa namanje esiphuza phakathi abomvu imivini yasebusika ephelezelwa crispy Baguette kanye Burgundy noshizi.

Awukwazi ukuhlala sibukela nezivakashi zakwamanye amazwe, ngubani, uma uzama lokhu isiphuzo lula kuyohlale uyikhumbule okuhambisana nokukhumbula izikhathi ezidlule. Ngokushesha, naphezu kwewayini elisha "Beaujolais" abangu ahlonishwe e-Australia, bese eJapane neThailand. E-United, ke yatha- ngo-2000, lapho umkhosi beza nge Isiqubulo lesiNgisi: «! Kuyinto Beaujolais Nouveau Isikhathi» ( «Sekuyisikhathi" Beaujolais Nouveau "!).

yokukhiqiza ubuchwepheshe

Esinye isizathu ukuthi iwayini "Beaujolais" bengatholi mvuzo ngokudumisa okusezingeni eliphezulu kusuka sommeliers, le ndlela zokukhiqiza. Nakuba iziphuzo esihle hamba inqubo eside maceration emvelo (ie njalo efuna uginindela), ne "Gamay" isenzo ehlukile. Amagilebhisi umane batheleka encane (kufika ku-60 hectoliters) ivaliwe nezikhamo. Bona kuvuse carbon dioxide, okuyinto umane ashaye peels amajikijolo. maceration Carbonic - ethola imigomo ngokungafanele winemakers. Inani ubuncane tannin, elisesifundeni "Gamay", kuthatha isakhiwo ehluke ngokuphelele. Kufana ukusebenzisa isikhutha egabheni yiwayini evamile futhi lona ukuze champagne. Ngakho ne "Beaujolais" iwayini ngenxa yaleli "ukuqhuma" inike juice ngaphansi isisindo lamagilebhisi ayo izinsuku ezinhlanu noma eziyisithupha kuphela. Ngemva kwalokho, uginindela icindezelwa futhi basuswa, futhi inhlama ithunyelwa ukuvutshelwa, ozobakhona inyanga eyodwa kuphela.

Izimpawu "Beaujolais" iwayini

Isiphuzo kunobuciko abukhali ngesihluku nge-asidi ahlukile. Ukunuka iwayini nezithelo eliphuphile. Ochwepheshe ukubona kuyona ukunambitheka amanothi currant omnyama, okusajingijolo kanye cherry. Umbala iwayini ne sheen okuncane. Akufanele kube okukhulu kakhulu.

Tasters ngazwi linye ukuphinda mayelana kalula okukhohlisa "Beaujolais" iwayini hit ekhanda ungcono nogologo ezikhishwe eziyishumi. Njengoba sazi ukuthi ekugubheni kokuphuza kwakhe amamitha, lokhu umthwalo sina kwesibindi. Njengoba amalitha idluliselwe ukukala ubude? Silula: ekhethekile imitha ugqoko amabhodlela egcwele Embizeni Lyonnais, Embizeni de Ville noma elincane 46 cl.

Ukuze ukuphuza noma ukungaphuzi baphuze - Loyo ngumbuto

Uma ungeyena snob futhi bathande intshiseko abasha, lokhu iwayini nje qamba you. Kuyinto elikhanyayo, nge ukunambitheka ehlukile ezingeke kudidaniswe yini enye. Mhlawumbe kungenxa asihambisani kahle ephathini kwakusihlwa. Kodwa uma unabangane (ikakhulukazi uma kwesigamu kubo - amantombazane kuhle, abangamthandi vodka) "Beaujolais" kubalulekile ngaleso sikhathi. Enye into ukuthi umkhiqizi kufanele lethiwe. Njalo ngonyaka Burgundy kusukela "Gamay" imayelana million amahlanu amalitha Beaujolais. Abangaphezu kwesigamu ngokushesha akhishelwe khona ngaphandle kwe-France. Ukuze recoup indiza ezibizayo kwezimpahla eRussia, abasabalalisi ukuthenga sha nengabizi. Kodwa nge "Gamay", futhi, ngakho ayilula kangako. Isikhathi ukuvutshelwa iwukuba ngokoqobo on iwashi. Uma ngaphambili ukuyeka umsebenzi, isiphuzo ngeke kancane emibala, inexpressive, futhi uma bayasala - a zomile, lokukhunta. Ngakho-ke, ukuthenga iwayini "Beaujolais Nouveau" kufanele abe abakhiqizi omethembayo. I aziwayo kakhulu Yvon Metras, uJean-Paul Thevenet, Albert Bichot, Georges Duboeuf futhi Louis Jadot.

Indlela ukuphuza nokuthi iyini ukuhambisa

Taste "Beaujolais" abasha engcono wembula ezingeni lokushisa kuze kufinyelele nantathu degrees Celsius. Njengoba i-cut ihambisana saziso ku nezixhobo ezinkulu Baguette French. Uma unquma inyama ebandayo nomkhawulo, okuthunyelwe "Beaujolais" inyama ebandayo, ushizi (kabrion, seshon, Camembert, Saint-Marcel) nge. iwayini Young asifanele izitsha hot of yenkomo, inyama yenkonyana nezinkukhu. Kodwa ingulube fat and omuncu "Beaujolais" - lo Tendo ephelele. Nalapha futhi, njengoba besho winemakers isiFulentshi, lokho nyaka, ngakho newayini likhona. Ngakho-ke, lo "Beaujolais" wabiza ezingalindelekile. "Gamay" kuncike kakhulu ku-izimo zezulu. Lokhu ezihlukahlukene njalo kuletha sokuvuna ocebile, kodwa isiphuzo kungaba elimnandi kakhulu futhi lwamanzi. Hot ngehlobo elidlule wenza iwayini "Beaujolais" 2014 ethambile, ngaphandle ezishaqisayo acid. Lubekezelela isignesha Iphunga engadini amajikijolo. Ezinye tasters wazibona zamanje isixha "Beaujolais" amanothi banana ezivuthiwe.