Brew elayisi ekhaya: ikakhulukazi ukupheka iresiphi

Abathandi utshwala eqinile Ngokuqinisekile ngeke bahlala banganandaba kuya efanele ukupheka phisa. Phela, lo yokugcina bekulokhu kubhekwa njengendlela isiphuzo zakudala ukuthi kulula ukwenza ekhaya. Ngaphambi kokuthi uqale inqubo, kudingeka abhekane ezicashile ezimbalwa, ulwazi esasiyovulela ukugwema amaphutha ezivame kakhulu. Esihlokweni lanamuhla sizobheka ukuthi ukubeka Braga ilayisi phisa.

I ubuhlakani main

Omunye izici ezivamile ukuthi zibonakale ngezingxabano isiphuzo ekhaya, kuba phambi amaphunga nezingahlobene nendaba. Ngakho ukuqedwa kwabo kufanele kuze kuqala. Ukuze Braga ilayisi phisa waphenduka elimnandi futhi ayidingi kabusha ukwelashwa, kubalulekile ukulandela iziqondiso ezilula ezimbalwa.

Okokuqala kubalulekile ukuqapha ukuhlanzeka esitsheni esetshenziswa. Ngaphambi ekuqaleni inqubo kuyinto efiselekayo hashaza ngamanzi ashisayo futhi yokuwasha. Ngemva kwalokho, amahalavu, amabhodlela nezitsha udinga ukusula ngokucophelela isilonda ngendwangu ehlanzekile.

Esinye isimo okubalulekile kokugubha okuqinile zonke olinganise Kunconywa. Lokho kuxhomeke ke, yini ukunambitheka izici uzobe abanalo phisa elilandelayo kusuka irayisi.

Izithako ezidingayo ukulungiselela Mash

Labo abanquma bebodwa ukwenza lokhu olunamandla oludakayo, ngomusa uqinisekise ukuthi kukhona abanazo isethi edingekayo izingxenye. Uzodinga:

• Three amakhilogramu elayisi.
• 14 amalitha amanzi.
• Isigamu ikhilogremu lwemithombo.
• 75 amagremu of imvubelo onomfutho.

Lokho uthola izinga ubhiya ekhaya-ukwenziwa kusukela irayisi yenza, ungenawo ukuthenga okusanhlamvu ezibizayo. Ngenxa yale njongo, kuba kahle izinhlobo ezishibhile. Ngokuphathelene lwemithombo, ke uhlanganyela inqubo isitashi nokucekelwa. Ngaphandle-ke ngeke ukuqala ukuvutshelwa.

Ubuchwepheshe ukulungiselela

irayisi Oku-wageza kuthululwe amalitha nanye yamanzi, eliwu abilayo futhi abilisiwe at ukushisa low. Isikhathi salesi nqubo 45 amaminithi. Sonke lesi sikhathi, kubalulekile ngezikhathi ezithile ukuze bagqugquzele okuqukethwe pan. Njengoba ingxube ukuqina is batheleka ke ingxenye encane amanzi. Ngenxa yalokho, kufanele uthole incumbe eyohlobo, okuyinto esuswa ukushisa futhi bavunyelwe ukuba kuphole degrees 70.

Kuze ilayisi selehlile izinga lokushisa oyifunayo, ungenza lwemithombo. Its nengulube futhi ixubene ilitha lamanzi. Isixazululo wafakwa batheleka chilled irayisi isisindo futhi ukufuthelana 65 degrees. Ingxube efudumele lasuswa kusukela ipuleti ingubo zihambisana Gwema Ukupholisa lishesha kakhulu.

Ngemva kwamahora ayisishiyagalombili, inhlama siphelile is batheleka endishini, okuyinto iyolandelwa lwezithelo olubangela ukubila. Kukhona futhi uthumele ilitha lamanzi kanye nobungako kudingekile imvubelo. Zonke kahle kuxutshwe futhi ivalwe ngokubeka valve wokubacindezela.

Isitsha, okuyinto ibekwe phisa esilandelayo irayisi, idluliselwe endaweni emnyama efudumele. kungenziwa wehlulelwa ukumisa effervescence kokuphela kwenqubo. Ngaphezu kwalokho, ubhiya ekhaya-ukwenziwa sizothola umbala lighter ukunambitheka ababayo. Ngesikhathi esigabeni sokugcina, it is elicwengekileyo ukuqeda zonke izinhlayiya ezincane, futhi esinamandla.

Alternative: iqoqo izithako

Kufanele kuqashelwe ukuthi kulungiselelwa lokhu phisa iresiphi elayisi at Malaga kunobuciko engavamile. Ukuze abe olunamandla ngempela, kudingeka Thenga kusengaphambili nazo zonke izakhi ezidingekayo. Ukuze wenze lokhu ekhishini lakho kufanele kube:

• 400 amagremu omisiwe.
• A ingilazi irayisi ngobugebengu.
• Isigamu ilitha Malaga.
• 200 amagremu of imvubelo elikulesi.
• 12 amalitha amanzi nahlanza.

Incazelo yenqubo

Empeleni ukupheka phisa elayisi ekhaya lula kunalokho kungase kubonakale efika kuqala. Kubalulekile ukulandela yonke ingxenye Kunconywa. Okokuqala, udinga ukwenza omisiwe. It is batheleka amanzi abilisiwe imizuzu eyishumi nanhlanu.

Gilazi lishe laba ngumlotha ibekwe irayisi, Malaga, selehlile omisiwe nemvubelo elikulesi. Kukhona futhi uthele isiraphu ushukela. Zonke kuxutshwe kahle futhi wababeka endaweni efudumele izinsuku ezintathu noma ezine.

Emva kwalesi sikhathi kubuya ithangi egcwele izidakamizwa isibilile elachithwa amalitha zamanzi eziyishumi nambili wahlanza futhi ushiye olunye usuku. Ngemva kwalokho, Braga siphelile elicwengekileyo futhi esinamandla.

Brew elayisi esingenamvubelo liqhakaze

Isiphuzo walungisa ngokusho iresiphi angajwayelekile kuyahluka ukunambitheka omuhle. Futhi ukukhiqizwa yayo Akudingi imikhiqizo engavamile. Kulokhu, yezingxenye izosetshenziswa:

• Three khilogremu liqhakaze.
• Nine amalitha moonshine.
• 750 amagremu elayisi ngobugebengu.

Ngokwalokhu okungenhla uhlu ukudla ezivamile ukunambitheka Okuqukethwe akuzwakali, uthola isiphuzo eqinile yasekuqaleni.

izigaba ukupheka

Okokuqala okudingeka uyenze irayisi. ethosiwe wayo ukunikeza luhlaza aphuzi sihlanganise nge liqhakaze wathela phisa. A isitsha nge ingxube okuholela ithunyelwa indawo efudumele for ukuvutshelwa okwalandela.

Lapho beqeda le nqubo, ngokuvamile okuthatha cishe ezinhlanu noma eziyisithupha izinsuku, uketshezi ukuthi elicwengekileyo futhi esinamandla. Imiphumela iba yinhlanganisela yokukhandleka phisa sasivumela enamandla irayisi.

Omunye iresiphi

Lokhu isiphuzo has a ukunambitheka omnene nokusikisela kancane irayisi. Ukuze wenze lokho, uzodinga:

• Half a kilogram okusanhlamvu.
• Kumalitha angu 7 amanzi.
• 8 amagremu of imvubelo elomile.

irayisi Oku-wageza kuthululwe amalitha amahlanu amanzi, ithunyelwa ipuleti, kulethwa ngamathumba futhi abilisiwe for isigamu sehora. Phakathi nalesi sikhathi, le croup kufanele bakulungele ngokugcwele. Kubiliseni irayisi selehlile 65 degrees futhi ixubene nengulube grinder kusengaphambili lwemithombo oluhlaza.

Ungqimba kwaphumela zihambisana ngengubo bese ushiye for saccharification. Ngemva kwamahora ayisithupha, imvubelo ingezwe ku ingxube, ngaphambili ziyoncibilika nomqulu omncane yamanzi afudumele, bese ithunyelwa lwezithelo olubangela ukubila. Isikhathi isilinganiso yale nqubo imayelana kwezinsuku ezinhlanu. I kwaphumela Braga badabula ukuhlunga ukuze balahle ezingcolisa ezinkulu, bese double distilled. phisa Ready buhlanjululwe ukuba 40 degrees. On isicelo, kungaba kathathu adlule ekhaya carbon zokuhlunga.