Indlela baphuze Absinthe. ukuphuza isiko. Izindlela zokusebenzisa

Absinthe - isiphuzo equkethe mayelana 87% utshwala. Umlando walo uhlehlela emuva ngeminyaka engu engaphezu kwamakhulu amabili. Ukuze ufunde indlela baphuze Absinthe, ebhaliwe izihloko eziningi. Kuba isiko lonke. Ukwakheka Absinthe:

• Umhlonyane (main futhi isici esibaluleke kakhulu).
• Anis.
• Fennel.
• Mint.
• Air.
• Melissa.
• Licorice.
• Fraxinella emhlophe.
• Angelica.
• Coriander.
• Veronica.
• Chamomile.
• Parsley.

mayelana Absinthe

Absinthe ngokuvamile has a umbala umbala ogqamile Emerald, kodwa kungase futhi kube sobala, blue, onsundu, ezimnyama. Waqala ujike liguqubele uma buhlanjululwe ngamanzi, njengoba amafutha, umhlonyane labelwe phezu dilution ka isiphuzo eqinile oludakayo, kwakheka emulsion is.

Indlela baphuze Absinthe

Absinthe udakwe njengenhlangano isiphuzo esigeza inhliziyo, kanye ngemva kokudla kwakusihlwa. It is wakhonza etafuleni lezitsha, futhi njengoba uswidi abangane, ababefika bezombona wena. Njengoba i Absinthe appetizer kudliwe ifomu okumsulwa (hhayi ngaphezulu kuka-30 grams umuntu ngamunye), pre-selehlile. Futhi ukuze alulaze isiphuzo, amanzi alungele amnandi amaminerali, tonic (isilinganiso esisodwa ingxenye Absinthe waba izingxenye ezintathu amanzi). Kodwa ukushintsha obala Absinthe, okwenza kube onodaka, ngakho kunezinhlobo ezingaphezu ongakhetha yasekuqaleni.

Ukuphuza Absinthe. izindlela

• Thela ingilazi Absinthe a "iso" kancane. Phemba bese ulinda kuze zishe. Blow out ngokushesha futhi aphuze, gulp, hhayi iluma.
• Thela isigamu ingilazi Absinthe, ukubeka spoon onqenqemeni isitsha. It wabeka cube ushukela. Gcwalisa ingilazi ngesipuni ngokusebenzisa Ushukela-Boy ice amanzi. Phuza ungajahi.
• 1/3 kuthululwe ingilazi nogologo. Enye ingxenye eyodwa kwezintathu Absinthe. Ingxenye esele - Cahors. (Ngaphambi uthele Absinthe e nogologo ke ephakamayo bese wanezela).
• Thatha juice emhlophe. It ixubene amahlanu amagremu. vodka. Absinthe isipikili. Khona-ke zonke ezinyakaziswayo neziphuzo chilled.
• Thela isigamu ingilazi ugologo esilinganayo Absinthe. Engeza isipuni esigcwele amafutha omnqumo neziphuzo kwelinye gulp.
• Ice apula isiraphu wathela vodka, zonke ningakhathazeki. Phuza ngokwehlukile. Okokuqala, ukwenza ungiphuzise ka Absinthe ke - apula isiraphu vodka neqhwa, ngemva lemon isidlo.
• Thina uthele ingilazi egcwele Absinthe. Phemba futhi ukuqoqa ezinye pair of isitsha. Lapho esekwenzile lokhu, siqale ukuba baphuze Absinthe. Kulesi enye umoya pharynx futhi evala.

Absinthe ne juice futhi hhayi nje

1. Thela ezimbili kwezintathu inkomishi Absinthe wokhele. Thatha ucezu ushukela. Ukubeke on isipuni uyibambe phezu isiphuzo esivuthayo. Linda kuze ushukela is gu, futhi caramel okuholela ukungezwa ku Absinthe. Ngemva uthele orange juice.

2. Kuyadingeka mix Martini vodka, futhi enye ingilazi - Mead nge Absinthe. Sip, eziba nabo.

3. ethulula ezimbili kwezintathu inkomishi birch ubisi, isipikili Absinthe, osuvele oyi-ngomlilo. Phuza ungajahi, kancane.

Indlela baphuze Absinthe nge ezisawolintshi

Absinthe ihlangana ukunambitha ulamula, orange, lime nezinye ezisawolintshi. Thatha enye locezu, isibonelo, orange. Thina uhlanze ifilimu ufafaze ushukela, nesinamoni. Khona-ke wagqoka ngesipuni. Endaweni ehlukile, ibe ingilazi uthele futhi umlilo ingxenye eyodwa Absinthe. Ilangabi ebambe spoon nge nocezu, futhi enye idivayisi siphokophela orange ukumpintsha ijusi kuyo. Ake kuphole kancane futhi ngokufaka straw, ukukhonza izivakashi noma udle ngokwabo.

Indlela baphuze Absinthe: ekhishini izitsha kanye izesekeli

Absinthe ukuphuziswa izinkomishi abavamile noma izibuko. Kungakuhle izitsha kufanele abe onqenqemeni, kwagqamuka. Lapho luvutha isiphuzo inkomishi cabanga ukushuba izindonga izinga lokushisa. Kungcono uxubha izitsha ngaphambi inqubo amanzi ashisayo ukugwema umonakalo zayo. Ngaphezu kwalokho, siphawula ukuthi kufakwe ibhodlela Absinthe ngokuvamile ekhethekile "Absinthe spoon", lapho ozosetshenziswa cocktail ukuhlukahluka esikhundleni itiye. Le nsiza - inkomba yokuthi izinga sha, oveza umkhiqizo.