Iwayini cherry: iresiphi okuzenzela e ezahlukeneyo ezine

Indaba yakudala iwayini, Yiqiniso, amagilebhisi. Kodwa kungaba kuthathelwe indawo amajikijolo ngempumelelo. Sikunikeza ukupheka iwayini cherry. Indlela inikezwe embodiments ezine. Ngamunye wabo is zihlukaniswa ngezithako zawo akhethekile Timiso lomsebenzi.

A iwayini zakudala kusukela cherry: iresiphi lokuqala

isakhiwo

• Omunye ilitha cherry juice;
• litre kwesigamu amanzi;
• amagremu ayikhulu namashumi amathathu ushukela;
• eziyikhulu amagremu omisiwe.

ukulungiselela

1. Ukuze iluphu cherry, geza ngawakhamela ijusi.
2. Ngo amanzi abilisiwe afudumele anosawoti ukuncibilikisa ushukela. Hlanganisa ketshezi okuholela nge cherry juice uthele umkhumbi, kathathu njengoba esikhulu ivolumu.
3. Gcwalisa kuya omisiwe efanayo (akadingi pre-ukugeza). Mboza ibhodlela ngekhava ukuvulwa okhethekile. It ufake tube encane, omunye ekupheleni okuyinto aphansi ethangini lamanzi.
4. Ukuvutshelwa kuzoqala izinsuku ezimbili. Ibhodlela kumele kube endaweni emnyama ekamelweni lokushisa mayelana izinsuku ezingamashumi amabili nanye.
5. Khona-ke mass is elicwengekileyo. Leresiphi Wines kusukela cherry kuhilela ukumelela isikhathi esingamasonto amabili. isiphuzo Ready kufanele unike kwenze futhi ubenze babe nethemba.
6. Khama ingxenye esobala amabhodlela, nakuma-plug esitolo endaweni epholile.

Lemon iwayini elenziwe cherry: iresiphi yesibili

isakhiwo

• ezintathu amakhilogremu cherry;
• isigamu amakhilogramu ushukela;
• ezine amalitha amanzi;
• ulamula ezimbili.

ukulungiselela

1. Kukhethwe izithelo ukugeza futhi uthele amanzi abilisiwe. Khona-ke otpressuyte mass futhi ushiye izinsuku ezine.
2. Ngemva zingaphazamisi e ingxube cherry, engeza ijusi lemon noshukela.
3. Pour konke esitsheni, okuyinto eduze abavamile amagilavu zenjoloba. Beka, endaweni emnyama efudumele amasonto amabili.
4. Kuyadingeka njalo ukwehlisa umoya ngokweqile imiswe phakathi lwezithelo olubangela ukubila.
5. uthele ngokucophelela off phezulu ingxenye ngaphandle inhlama aphansi. Vumela ingxube ukuhamba ukuze uthole enye i amasonto amabili.
6. Nzima iwayini ngokusebenzisa izingqimba eziningana cheesecloth futhi ushiye sokunika endaweni epholile ngenyanga indawo ivaliwe nge ikhava plastic.
7. Thela izitsha kanye isitoreji isikhala aphansi egumbini elingaphansi noma emiphongolweni.

iwayini Eqiniswe kusukela cherry: iresiphi wesithathu

isakhiwo

• akuphelele desyatilitrovoe ibhakede amajikijolo;
• ezimbili amakhilogremu ushukela;
• litre kwesigamu amanzi;
• ilitha likagologo.

ukulungiselela

1. Ezivuthiwe, amajikijolo wageza ngawakhamela juice. Kufanele babe cishe ayisikhombisa amalitha.
2. Isigamu ushukela ukuncibilikisa emanzini futhi uthele kule cherry ketshezi.
3. IMisa ukubeka lwalungabola endaweni efudumele ngeviki.
4. Iwayini uhlobo bese wengeza-vodka.
5. Ingxube cwilisa ezinye izinsuku ezinhlanu ke elicwengekileyo, uhlanganise noshukela asele uthele ezitsheni.
6. Iwayini has a amnyama burgundy umbala ne-tart ukunambitheka.

Indlela yesine ka newayini elenziwa ekhaya, cherry, apula kanye black currant

isakhiwo

• ngamakhilogremu amahlanu cherry;
• amakhilogremu amabili nesigamu currants omnyama;
• ezintathu amakhilogremu apula enuka omuncu ne uginindela ongagxilile;
• isigamu amakhilogramu ushukela;
• Eziyishumi amalitha amanzi.

ukulungiselela

1. Ukuze apula, asuse engumongo, welani kubo ngokusebenzisa grinder inyama. Thela inhlanganisela amagremu angamakhulu amathathu ushukela bese ushiye usuku.
2. Pheka isiraphu kusukela amanzi no shukela asele.
3. Ukuze izwakale inesisindo indaba apula cherry abondiwe currants. Thela isiraphu selehlile phansi yaphambanisa, indawo egabheni ukuvutshelwa ezinkulu, okwenza i-slide amanzi ekhethekile.
4. Iwayini abayozulazula kusukela emasontweni amabili kuya kwamane. Nzima uthele amabhodlela ngomumo.