Indlela zikufice moonshine okwesibili, step by step imiyalelo namathiphu

Ace phisa awutholakali kuphela ngokusebenzisa izinga izinto zokusetshenziswa futhi ekukhishweni efanele zonke izigaba ziphuzo zazihluzwa eyinhloko. I isiphuzo etholwe izohlala-flavour kanye iphunga ngenxa okuqukethwe kule imvubelo kanye ukungcola ezilimazayo eziningi abangelutho.

Kungani kudingeka isekhondi distilling moonshine?

vodka kabili distilled ekhaya kusetjentiswa abanekhono kuzovumela ukufeza palatability omuhle kakhulu lesi siphuzo, ukunciphisa Hangover ngenxa yokusetshenziswa kwawo. Ukusebenzisa indlela ukuhlanzwa wamaqhuzu umusi isigubhu kanye ususa ezisele ngemuva ziphuzo zazihluzwa kuqala futhi aldehydes , fusel amafutha, owabangela umonakalo ngokuthi umzimba.

Ngakho, izinzuzo le ndlela yokukhiqiza isiphuzo zihlanganisa:

• A ekwenteni ncono palatability.
• Ukuswelakala kokusebenza ngokuhlanganyela iphunga.
• Ukunciphisa ingozi.
• Kungenzeka yokukhiqiza uphuzo yizicukuthwane based etholwe phisa.
• Kwezinye izimo, nokwanda kokungabi ngezinga elithile.

Kunezimo lapho isigaba sesibili liyadingeka. Lezi zihlanganisa:

• Ukusetshenziswa ubhiya ekhaya ezenziwe ngesisekelo izithelo izithelo.
• Ukuhlanzwa by sodium hydroxide, soda nezinye zamakhemikhali.
• Hhayi ukuba uthele, uma okokuqala uphendulé ezimbi.

Ngokuzinika isikhathi kwenye umjikelezo, uzothola distillate esihle, okuyinto limnandi kakhulu isiphuzo, nekujabulisa omakhelwane.

Eyesibili ziphuzo zazihluzwa of moonshine: ubuchwepheshe sokunene

Njengoba kuchazwe nesidingo sokwenza ngcono izinga, Distillers eziningi uyazibuza: indlela yenza lizothola okwesibili?

isiphuzo yokuphisa ubuchwepheshe kanye kuqala futhi umjikelezo yesibili kusekelwe nemingcele ezahlukene lokushisa ukubila ngesikhathi amakhemikhali kufakwe ukwakheka abahlukanise zihlukaniswe zibe izingxenyana ezincane ekwehlukaniseni komunye nomunye.

Isici esibalulekile umbuzo kanjani dlula phisa okwesibili ekhaya ukusebenzisa kuphela ingxenyenamba emaphakathi ziphuzo zazihluzwa eyinhloko. Umzimba okuthiwa iqukethe umyalelo ezidlula ezingcolisa kancane nenkani. Ngezinye izikhathi lwesithathu iqembu - the "imisila", kodwa kumele isetshenziswe ukukhiqiza umkhiqizo izinga iyona "umzimba."

esigabeni sokuqala. dilution

Isinyathelo sokuqala endleleni eya elula we yesibili - moonshine dilution ngamanzi.

Samogon ngoba amandla ukuphathwa yesibili kufanele kube degrees 35 kuya 45. Sebenzisa alcoholmeters ukunquma ngokunembile amandla lesi siphuzo. I oyifunayo emva dilution ngotshwala lokuhlushwa incike ingxenyenamba yezikhwepha oyifunayo futhi ngenxa yalokho:

• Zilinganiselwa ku-20 ° - uma une "umzimba."
• Mayelana 10 ° - uma usebenzisa "imisila".

Kubaluleke kakhulu ukuba ungeqi lokuhlushwa ecacisiwe utshwala e yezizathu ezimbili ezibalulekile ngokulinganayo:

1. Luvutha utshwala evala kungabangela imishini detonation.
2. ukungcola ezilimazayo i-emakamu isigqugquzeli yakha esitebeleni chemical yisibopho kunzima ukususa.

Amanzi asetshenziswa abe ohlanzekile, kuyatuseka ukuba zigcwale amanzi noma entwasahlobo. It is hhayi Kunconywa ukusebenzisa distilled noma prokipyachonnaya. Amanzi aphuma empompini ngizodabula isihlungi carbon futhi ake ume.

Amazinga amanzi kungenzeka kuma, kodwa kuyoba mnandi ukuba kuphole ke degrees 10 ngesikhathi ebeka nesiqandisi.

Eyesibili esiteji. yokuhlanza

Isinyathelo esibalulekile ngokulinganayo indlela efanele phisa lizothola okwesibili, is ukuhlanzwa. Indlela kakhulu imvelo ubhekwa uhlanzekile usebenzisa namalahle wenza ngokuzimela. Amalahle BBQ, wathenga ngo esitolo iqukethe ukungcola ezilimazayo yayo, futhi esikhathini esizayo kuyodingeka balahle kubo kuze kube manje.

Ukuze womshini namalahle okungcono kakhulu esinakho iwukusebenzisa izinkuni esithambile. Badinga wabona ku briquettes encane noma kruglyashi futhi ususe uqweqwe. Kuyinto engathandeki ukusebenzisa isihlahla esanda owagawula, kungcono ukunikeza ukuba ukhuni lome amaviki ambalwa. Ngemuva omiswe, lo zithutha ngokuqinile embondelene emgqonyeni metal ngekhava Friend kanye umgodi ukuze efanelekayo. Ukhwezele umlilo, ngezikhathi ukususa amalahle siphelile, futhi kubeka briquettes fresh.

Iningi ngesinyathelo uhlanzekile usebenzisa ocushiwe carbon ngomsebenzi olunzulu kancane indlela.

Kungenzeka futhi ukuthi uhlanzekile usebenzisa potassium permanganate. Lokhu kwenziwa ngendlela elandelayo:

1. Isixazululo potassium permanganate emanzini ashisayo e isilinganiso 1 igremu manganese 100 ml ketshezi ngayinye.
2. Thela isixazululo phakathi phisa uhlanganise.
3. Let ume ihora kuze ikhekhe.
4. Engeza eyodwa isipuni baking soda nosawoti.
5. Ngemva kwamahora amabili, nzima ngokusebenzisa lemifanekiso eyenziwe cheesecloth noma mncane ukotini Indwangu.

Kubalulekile ukukhumbula ukuthi intshiseko akuyona zinkulu. Ikhwalithi yokuhlanza ngale ndlela kuncike kancane ukumpontshelwa phisa ekhiqizwa ngokusebenzisa le lemifanekiso.

Isigaba sesithathu. esigabeni sesibili

Eqinisweni, kungaba kanjani adlula wesibili isikhathi moonshine, akukho eziyinkimbinkimbi noma ngokuphelele ezahlukene kusukela ziphuzo zazihluzwa kuqala. Umkhiqizo kwaphumela naye ehlukene zihlukaniswe zibe izingxenyana ezincane:

• Ingxenyana phezulu noma pervach - ngowokuqala 10-12% ketshezi, kokuba ukubunjwa, acetone futhi yayo methyl utshwala.
• Ingxenyana main noma umgwamanda - elandelayo 80-90% liquid, ehlanganisa ikakhulukazi ethanol.
• Ingxenyana phansi - zokugcina 5-10% liquid.

Pervach, naphezu uthando olukhulu kangaka kuye esikhathini Soviet, aphuze noma kunjalo engenakwenzeka. It has an iphunga ezingemnandi futhi kungabangela umonakalo omkhulu emzimbeni, kodwa akufanele wathela. Lokhu phisa ingasetshenziswa kokudubula phezulu noma uhlanze oxhumana nabo kumemori khadi. Ingxenyana ivolumu esewonke ngesikhathi 50 ml ilitha utshwala okumsulwa ngayinye.

vodka kabili distilled ekhaya ihlose ukuthola igama ingxenyenamba main. Ukuqoqa kuziwa okwamanje lapho emfantwini inqaba lehla 45%. umthamo isamba okuholela phisa Fortress esikalini endaweni 60-70%.

Tail abalandeli abaningi ekhaya utshwala yengezwe batch esilandelayo Mash ukwandisa ngamandla alo.

Ingabe ngidinga isigubhu umusi for ziphuzo zazihluzwa yesibili?

Ukuba khona umusi imigqomo noma dephlegmator ozikhethela, kodwa olufiselekayo ziphuzo zazihluzwa eyinhloko. Distillers Abaningi esikhundleni sawo kabusha distilling moonshine. Phela, futhi ukhiqiza zokuhlanzwa lomkhiqizo kusukela amafutha fusel ngaphandle udoti okwengeziwe isikhathi.

Kodwa yokuhlanza ephelele ngesikhathi eyinhloko ziphuzo zazihluzwa umusi sigubhu abakwazi ukunikeza. Kubantu wonke nokufuna ukuphelela, ukuyisebenzisa ekuqaleni futhi kabusha ziphuzo zazihluzwa kuzovumela ukufeza umkhiqizo cishe ephelele.

Ukusebenzisa ikholomu ziphuzo zazihluzwa

Eqinisweni, indlela zikufice phisa okwesibili, kungasiza ukuthi uhlanzekile eminye usebenzisa rectifier. It is ahlukaniswe umehluko ukuhwamuka uketshezi. Ngo inqubo ziphuzo zazihluzwa we phisa, futhi ake ekilasini lokuqala etholakala emsulwa ETHYL utshwala.

Ukusetshenziswa ubhiya ezenziwe ekhaya kuholela odla we rectifier. Yingakho kukholamu ziphuzo zazihluzwa, kuyatuseka ukusebenzisa vodka kabili distilled.

Okuphuma yilona ngokuphelele kokungathathi hlangothi umkhiqizo okumsulwa ngaphandle admixtures ngokwenza infusions noma ukusetshenziswa njengoba injalo emsulwa.

izincomo

Indlela zikufice yenza okwesibili? Amathiphu ingatholakala ngezansi.

Ukuze redistillation Isici esibaluleke kakhulu izinga lokuhlanzeka kwamanzi esigabeni sokuqala.

Musa ukutjhugulula izinyathelo diluting ukuhlanzwa. Amanzi kancane ubhubhisa isakhiwo of ukungcola, kanye ukuhlanzwa kwamalahle noma potassium permanganate ukukhishwa phisa izinsalela yalezi compounds.

Ukuze sithole ingxenyenamba ngesikhathi ziphuzo zazihluzwa sihlale njalo siqaphele "umfutho" usebenzisa alcoholmeters.

Ifanele amafraktjhini eziyisisekelo kungenziwa kunqunywa nephunga. Uma iphunga ezingemnandi abukhali sinyamalale, kutsho ukuthi wabe eseya "umzimba."

Ungabi abahahayo. Khama pervach - impilo kuyabiza.

Nquma phisa kungaba Fortress amandla omlilo indlela. Moonshine ofakwe iphepha uyozishisa ngaphandle umdlalo kuphela inqaba ngenhla 40 degrees.

Ukungeza i-oak amagxolo noma chips izinkuni ngemva redistillation ivumela ukususa izinsalela izinto eziyingozi, futhi kwenza ugologo phisa-like.

Ukusebenzisa lezi amathiphu, uzokwazi ukuba baqonde indlela efanele phisa lizothola okwesibili. Futhi khumbula ukuthi imiphumela iwufanele umzamo. Eyesibili ziphuzo zazihluzwa of moonshine - yisinyathelo esibalulekile ekutholeni umkhiqizo izinga.

iziphuzo Ungadliwa likagologo ziphuzo zazihluzwa double

Ukungabikho amaphunga ngokweqile kanye flavour okabili moonshine distilled ushiya ikamelo ngobuciko Distiller. Indlela elula ukuthenga futhi asebenzise ekulungiseleleni infusions flavour. Ungasebenzisa futhi izithako zemvelo etholakalayo ezandleni zakho.

Ngokuvamile, ekhaya yokuphisa abathanda ukulingisa yizicukuthwane nogologo French. Ungadliwa lokhu "brandy" setha. Ngokuvamile esetshenziswa ukubunjwa pepper kanye bay leaf itiye, inqubo edingekayo ukumnika noma e-okini emgqonyeni noma i-oak chips.

Asisoze ngaphezu Christmas phisa iresiphi. Ukuze wenze lokho, yebo, kubalulekile ukuze kuthuthukiswe:

1. Gcwalisa umgqomo okhi apula asikiwe futhi uthele moonshine.
2. Shiya sokunika for isigamu ngonyaka.
3. Nzima ngokusebenzisa ngesihlungo emihle noma ngezidwedwe.
4. Engeza ushukela ukunambitha.
5. Kulungele ukuthi ngamathumba kathathu, aqaphelisise ukuphepha umlilo.
6. Beka endaweni epholile ngeviki.
7. uhlobo Emuva.
8. Hlambulula ngamanzi endaweni isilinganiso 10 amalitha ketshezi ikota amanzi.
9. Ukudlula kanye nokuhluza.
10. Christmas vodka ngomumo.

Ungadliwa esekelwe vodka inqwaba, futhi ngamunye ungakhetha efanelekayo ukunambitheka yakho.