Uma iwayini akusho ukuzula lapho uthandaza, yini okufanele uyenze? Indlela ukusindisa iwayini?

Ukuvuna ocebile amagilebhisi, izithelo izithelo - ithuba nje kuphela shaqa inala ebusika sezimoto kanye compotes kodwa nokuba bazame isandla sakhe njengoba winemaker. I eziningi futhi ngajabulela. Yilokho nje akulula kanjalo, Wabasaqalayo ngokuvamile bazithola ezimweni lapho izinto zingahambi kahle, njengoba kufanele. Futhi ke kukhona imibuzo efana: "Iwayini akuyona ezulazulayo yini okufanele uyenze?" Ngempela, indalo of wayini - inqubo yokudala edinga ukunakekela imininingwane. Ngakho-ke, kwakuyisiko ukuba umuntu usanda wanquma ukujoyina art enkulu yewayini ukwenza, thola ukuthi kungani cha zululeka endlini yewayini, okuyihlazo nje kuphela kodwa futhi kubalulekile. Nokho, sizozama ukusiza.

Kuyini ukuvutshelwa?

Njengoba Bathi winemakers ababeye babhekana nakho: "Uma ikhono lokwenza iwayini elimnandi . Ingabe ngezinye izikhathi on the esengozini zemfihlakalo, magic ukukhiqiza amawayini esihle ngokuvamile ngoba lesi sici" Yiqiniso, asifuni ukuba bagcizelele ukuthi obuyimfihlo inokuthile ukwenzani yokuthi iwayini akusho izule. Okufanele ukwenze ezimweni ezinjalo kuba sobala kanjani lapho sicabangela ngokuningiliziwe inqubo ukuvutshelwa uqobo. Kuyaziwa ukuthi ukuvutshelwa ushukela ngokuthi inqubo eqhekeza eziqukethwe juice kwamagilebhisi ku-carbon dioxide futhi utshwala by enzyme ezivezwa isiko iwayini imvubelo ezaziwayo. Imvubelo - a isikhunta owumphumela, izimo ezithile ezidingekayo ukuze ukusebenza kwabo okuvamile. Uma kungukuthi behlangana, lona iwayini akusho izule. Yini okufanele ibe Kulokhu? Yiqiniso, ukudala indawo evumayo nemvubelo.

ukuvutshelwa izinhlobo

Qaphela ukuthi ochwepheshe kanye winemakers abanolwazi ukuhlukanisa izigaba ezimbili lwezithelo olubangela ukubila. I ukuvutshelwa okusheshayo - ngaphambi kokususwa kusukela inzika kanye ukuvutshelwa ethule noma "ukuvutshelwa yesibili". Nathi, kulesi simo, kufanele abe nesithakazelo okusheshayo ukuvutshelwa isinyathelo. Ngoba ngaphambi esasihlukanisa Indaphundaphu iwayini, njengoba enjalo, akusona - kukhona kumele, kanye emva kokususwa ngaphansi isimo kodaka akuyona zibe bucayi kangaka. Ngakho, siye waqonda ukuba siyini isikhathi ngengozi isimo, lapho iwayini akuyona okwesabisayo. Okufanele ukwenze ezimweni ezinjalo?

izimo ukuvutshelwa

Ukuze sicacise ukuthi hlobo luni esiteji zokukhiqiza kuzoxoxwa kafushane selisho sinesithakazelo kwesikwenzayo a yenqubo. Ngakho, ngemva ukuvutshelwa amagilebhisi kumele futhi ukwehlukana Mash etholwe ketshezi turbid, okuyinto juice isibilile, futhi sibonelo iwayini esizayo. Lolu ketshezi kungenziwa uguqulwe ube iwayini imfanelo kuphela ngaphansi kwezimo kudingekile futhi uma izenzo efanele winemaker. Imibandela ngokomzimba okudingekayo for ukuvutshelwa - okungukuthi, okokuqala kunakho konke, izinga lokushisa kwe-medium. Inani elihle kunawo yilona lokushisa 15-20 ° C. Emazingeni ngenhla 25 ° kukhona C yithuba elihle zichithe iwayini (inqubo kuyoba ngokushesha kakhulu futhi ngeke ukulawula) ngineminyaka engu-10 ° C ukuvutshelwa sithule. Imibandela ngokomzimba kufanele futhi ufake usayizi uyisitsha ukuvutshelwa senzeka, futhi kungenzeka mpilo. izimo Okubalulekile ababazalayo: ubumsulwa isiko imvubelo, ingqondo kanye saturation medium isiko. Endabeni nembiliso zasendle, ikakhulukazi lokushisa ongaphakeme, kungaba ngokuphawulekayo ukubambezela lwezithelo olubangela ukubila. luyakwazi ayeke nge okuqukethwe ongaphakeme ushukela. Inkulu kakhulu okuqukethwe ushukela libhekene ukuvutshelwa ukuboshwa.

Izenzo zakho eziyoholela resumption of ukuvutshelwa

Uma iwayini is hhayi ezulazulayo yini okufanele uyenze kuqala? Ukuze uqale ukuqinisekisa ukuthi izinga lokushisa Igumbi uwile hhayi ngezansi ezibucayi (ngezinye izikhathi esanele ukwandisa degrees yayo ambalwa nje). Hlola okuqukethwe ushukela usebenzisa hydrometer (vinomera yasekhaya) iyona olunembile emhlolweni e juice kwamagilebhisi. Uma ushukela ongaphakeme, udinga ukukhetha ingxenye juice, engeza ingxenye lemali edingekayo ushukela ukuncibilikisa ngo Ukushisa ukuze 50-60 ° C. Ngemva ijusi kuphole phansi ekamelweni lokushisa, awathele isitsha lwezithelo olubangela ukubila. Kulandelwa "kabusha" nge iwayini elisha imvubelo ukuziqalela. Kuyadingeka neze ukukhumbuza ukuthi umphumela Ingaba yithonya ngaphezulu kunjalo lapho isiko okumsulwa iwayini imvubelo isetshenziswa. Ngokuvamile kwanele imvubelo 2-3% (lemali juice), incike onjani iwayini inqaba okufunayo.

isiphetho

Futhi manje lowo you azi indlela yokwenza iwayini lwalungabola, luhlala kithi sengathi ngabe inhlanhla ekutholeni umuzwa omuhle ukupheka isiphuzo emangalisayo wonkulunkulu - iwayini.