Isobho ezinjalo ezahlukene udali, noma indawo lapho kuhlangana khona eMpumalanga naseNtshonalanga

Isobho of udali - kungcono isidlo enkulu yokuqala ungajabulisa zizwakale kahle hhayi kuphela, kodwa futhi ukuze ikhulise umzimba nge amavithamini abalulekile namaminerali. Lungiselela njengoba ulula, ikakhulukazi uma ukupheka Izwe linikeza nezindlela eziningi kangaka ezithakazelisayo.

Merdzhimek chorbasy

Lokhu-Turkish isobho nokudla kwembumba uvame ukubizwa ngokuthi 'isidlo abampofu. " Ngokwengxenye, lokhu definition kuyiqiniso, ngoba ekuqaleni ayegcotshwa emikhayeni elula yasemakhaya.

Ngakho-ke, ekuwulungiseleleni uzodinga: ikhilogremu ikota kwembumba obomvu, 1 onion esikhulu, 1 isipuni ufulawa, amafutha omnqumo ne bhotela, mayelana 2 wezipuni utamatisi unama, omisiwe Mint, usawoti, paprika kanye pepper.

Ukudala isobho amalentili, ekuqaleni it is kahle wageza, bese uthele ezimbili amalitha amanzi abandayo, vumela ukuba nithele bese ushiye bayethe kuze kube yilesi sikhathi, kuze ubhontshisi kungukuthi kubiliseni. Khona-ke ukuvala umlilo.

ibhotela Eminye ethosiwe anyanisi esimweni ayevumela. Kususe nokususa kuya udali.

On the pan elifanayo futhi ancibilike ibhotela kancane, kodwa ngalesi sikhathi ngengxube omnqumo. Uma yonke sekuqala ukufudumala, engeza ufulawa gazinga, ibangele njalo kuze nephunga nut. Kuleli qophelo iqondiswa utamatisi unama lamakha, ingcosana ngamunye. Nalapha tantalized imizuzu emibili kuya kwemithathu nokususa kuya udali anyanisi, ukuxuba kahle.

Isigaba sokugcina we ukulungiselela ukugaya isobho puree. Lokhu kwenziwa ngosizo blender. Khona-ke usawoti isidlo, ukuhlobisa kanye ukudla.

Isidlo sasemini ngoba usomaqhinga

Nokho, lezi ubhontshisi bayathandeka hhayi kuphela ezindaweni zasemakhaya. Ngakho-ke Izicukuthwane Culinary lwenzelwe isobho nokudla kwembumba obomvu, ehloniphekile ithebula yizikhonzi futhi osomaqhinga.

Ngakho, ukuba asilungise ukuba edingekayo: ingxenye yesine amakhilogramu nesitshulu, notamatisi no-anyanisi ezinkulu (1 isiqephu), 1 abomvu bell pepper, ezihlukahlukene inyama, phansi red pepper ashisayo kanye usawoti, amafutha omnqumo.

inqubo indalo ngokwayo simiswe ngalendlela lelandzelako: epanini gazinga amafutha omnqumo zonke imifino, usike kunoma yiluphi uhlobo. Athi ibe luhlaza segolide, zithulula udali sikadali ne ukwengeza inani elincane lamanzi kuze kuze kuba ithambe. Ngalesosikhathi thela inhlanganisela ibe pan, it is wathela ilitha lamanzi futhi abilisiwe imizuzu eyishumi nanhlanu.

Isobho off ukushisa, aphole kancane, blender olwembiza. Kodwa ukuthi usezuze Izicukuthwane kweqiniso, ngabhema usike emapheshana thinnest, wafaka isidlo bese uthele ukulungele isobho puree.

Sanibonani ukusuka eNaples

Kodwa ku-Italian "ukuqalisa" isidlo sokuqala ukuhluka njengoba uhlu imikhiqizo kanye indlela sokulungiselela.

Ngakho, isobho nesitshulu Neapolitan zidinga amagremu udali ezingamakhulu amabili, eyodwa isiqeshana onion, isilimo esidliwayo esinamagatsha anamanzi isanqante unamathisele - mayelana 50 amagremu kanye ukhilimu, amafutha sunflower - 1 isipuni

Zonke imifino kufanele kahle wageza ukubeka epanini, uzinameke ezimbili izinkomishi zamanzi. Bilisa umhluzi kufanele kube Ngokuzayo kuze udali okuphekiwe, okusho cishe amahora amabili. Khona-ke kumelwe asuswe anyanisi, izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi, cool kancane ugaye blender noma akhuhlwe ngokusebenzisa ngesihlungo.

Advance kufanele upheke kuze nokunamathisela esithambile. Yena, kanye ezintathu wezipuni cream ne bhotela sokwenezela ezinkathazweni isobho nokudla kwembumba. Ngemva kwalokho, wonke usawoti uphake.

Lawa elula kodwa ngesikhathi esifanayo ongakhetha okumnandi ukupheka "ukudla abampofu".