Indlela ukupheka esiphundu isobho alube nge nezimfanzi? Indlela ye isobho alube nge prawn

Izitsha nge kwasolwandle zithandwa kakhulu eminyakeni yamuva nje. ukubukeka UKwenza iZinto ngeNdlela eNgakajayeleki, ukunambitheka esiyingqayizivele wale mikhiqizo esiyingqayizivele, kanye amaningi izici ewusizo push labapheki emhlabeni wonke ukwakha izindlela ezintsha. niche Special kulolu hlu omkhulu kukhona isobho. Ngokwesibonelo, cabangela izinkondlo, alube isobho nge nezimfanzi.

kwasolwandle nemikhiqizo yalo

Izakhamuzi olwandle olujulile sesingochwepheshe ngokuvamile babonakala kumathebula yethu. Futhi hhayi nje ngesikhathi samaholidi. Kusukela kubo ukulungiselela cishe konke: appetizers, salads, nama-dessert, khekhe kanye, yebo, isobho. I kwasolwandle ezivamile, engatholwa emashalofini ezitolo zethu - a nezimfanzi. Zivame ithengiswe ngesimo eqandisiwe noma kuphekwe eqandisiwe nenze ukudla okusheshayo. Eba isobho, lezi ezinamagobolondo bayakwazi ukushintsha ukunambitheka zonke ukuqashelwa. Futhi uma wengeza ezinye imikhiqizo yobisi (ukhilimu noma ushizi), inkomba zokunambitha umsoco ukudla okuningi matasa ngokwengeziwe ngokomoya njengoba ikhomponethi ezengeziwe. Akunzima ukulungiselela, isibonelo, isobho alube nge nezimfanzi. Ukuze lokhu kuyadingeka ukuba itholakale 400-500 amagremu of imfanzi ehlutshiwe, 300 amagremu ukhilimu ushizi 3 amazambane, usawoti, 1 onion, pepper, izaqathe 1, amahlamvu bay kanye namakhambi (parsley, dill kanye chives). Njengoba ingxenye ewuketshezi angasebenzisa 600 namamililitha inkukhu umhluzi noma amanzi avamile.

Ilungiselela isobho okuyinto emangalisayo elula:

1. Okokuqala udinga ukuthi uthathe zonke imifino. Lokhu kungenziwa ngesikhathi okungahleliwe (njengoba uthanda). Imifino kufanele ugaye ngokucophelela.
2. Lungiselela umhluzi noma Bilisa amanzi.
3. Ukubila umhluzi (noma amanzi) izingcezu engezansi ushizi. Ukuvusa spoon (noma phehla) ukulinda aze ziyoncibilika ngokuphelele.
4. Ukuzumeka ebhodweni imifino, usawoti, pepper, wafaka iqabunga bay bese ukuphela imizuzu 15 phezu emlilweni ophansi kuze amazambane okuphekwe.
5. Engeza izimfanzi bese uqhubeke upheke kuze baze bathole luhlaza obucayi pink. Kuzothatha 3-4 imizuzu.

Manje isobho usulungile kungenziwa ngokuphepha batheleka nezitsha ufafaze amakhambi ngokucebile.

nambitha Rainbow

Uma kancane ukushintsha Ukwakheka yezingxenye kokuqala, isobho ukhilimu nge izimfanzi kuyoba ngisho tastier. Isethi kwemikhiqizo kufanele kube cishe ngendlela elandelayo: kg prawn 1 kufanele uthathe 400 amagremu zommbila eqandisiwe, 4 amazambane 1 onion, 2 litre umhluzi (inkukhu nenhlanzi), ingilazi 20% ukhilimu 2 ugarliki, 1/3 yokudlela isitashi nezinkezo 10 amagremu kasawoti, umhlabathi emnyama, futhi coriander ugongolo fresh ithisipuni Thyme omisiwe.

A isobho alube enziwe nezimfanzi kanje:

1. Prawns ukuqala kufanele incibilikiswa bese abadedela kusuka kumasistimu asebenzayo.
2. imifino lisikiwe elicwiliswe ebhodweni amanzi ashisayo kanye thumba.
3. Engeza usawoti, Thyme, nesweli oqoshiwe, ummbila, pepper kanye imenze thumba futhi.
4. Esikhathini ingxube ukubila baphonse nezimfanzi.
5. Isitashi buhlanjululwe cream kancane uthele le unamathisele umphumela isobho.
6. Bese wengeza izithako asele bese ulinda kuze kube uqweqwe kuziwa ngamathumba "in the key". Ngemva kwalokhu isobho kumele ume imizuzu engaba ngu-10 kuphela-ke ungakwazi ngokuphepha imenze etafuleni.

Umkhosi izinongo elimnandi

Ukulungisa isobho, lokho akusho ukuthi kudingeka epanini. Nge impumelelo efanayo-ke kungenziwa ngendlela Skillet. Futhi uma sifaka imifino ezahlukene ezingaphezu namakha, it is nje sikuzuzise isobho. Kwaselwandle kungathatha ikhona, hhayi nje nezimfanzi. Kukhona izimbaza enhle, i-squid, scallop kanye, yebo, inhlanzi. Ingasetshenziselwa njengoba oyifunayo "ulwandle cocktail" okuyinto inhlanganisela bonke ngenhla. isobho Very interesting alube Kungenzekani mikhiqizo abakhona kulo:

• 450 amagremu ingxube kwasolwandle;
• 4 utamatisi;
• 3 anyanisi;
• isipuni utamatisi unama;
• 3 ugarliki;
• usawoti;
• 70 amagremu samafutha zemifino;
• inkomishi ukhilimu;
• asanda kutsho pepper omnyama eziningi zasemazweni.

isobho Ukupheka kufanele kube ngale ndlela:

1. Epanini uwoyela ukushisa yemifino ezijulile futhi ethosiwe therein anyanisi, garlic Diced nepepper.
2. Ungahlukıselana Ne eqandisiwe kwasolwandle pan, amboze futhi ushiye zishise imizuzu 10-15.
3. Ngokushesha nje lapho siqala uketshezi shabalala kancane, kubalulekile ukuze ungeze isisindo ingqikithi izingcezu oqoshiwe utamatisi kanye neminye imikhiqizo ye-recipe. Ake ingxube ubilise imizuzu 5.
4. Ekupheleni ukupheka, ukusakaza mncane uthele ukhilimu, ibangele njalo. Khona-ke ukulinda kancane futhi vula ukushisa ngaphandle ngokuletha isobho ukuze ngamathumba futhi.

Ochwepheshe ukweluleka ukungadluliseli ezibukwayo ukudla kwakhe kanye ubhontshisi, isinkwa kuphekwe noma isinkwa esimhlophe. Phezu umkhiqizo omnandi is kahle efafazwe yashizi weparmesan ushizi kanye namakhambi.

ukhilimu emnene

Ngisho kulula, ungakwazi ukupheka ukhilimu isobho nge nezimfanzi. Kulokhu kwanele ukushiya kuphela imikhiqizo eziyisisekelo futhi umphumela kuyofezwa. Ngenxa yalesi isobho uzodinga:

• 200 amagremu of imfanzi;
• 300 amagremu of izaqathe kanye namazambane;
• usawoti;
• 200 amagremu encibilikisiwe ukhilimu ushizi;
• iyiphi amakhambi ukunambitha.

Ukulungiselela:

1. Ezinhlanu litre imbiza thumba amanzi.
2. Ukulahla imifino oqoshiwe futhi upheke nangemva kokuyalwa kaningi abilayo imizuzu engu-20 ku-cubes ezinkulu.
3. Engeza abilayo inhlanganisela ushizi, isiyaluyalu, bese bevala, ususa emlilweni futhi ushiye ekuphumuleni angu-10.
4. Okuqukethwe pan esebenzisa blender ukuze ujike ibe mass homogeneous.

Ngemva kwalokho, isobho kungenziwa batheleka nezindishi nezingubo ukukhonza, kuvuvuzelwa zasemazweni luningi.

izindlela Original ukupheka

isobho AMAZING ingalungiswa kwasolwandle hhayi kuphela. Njengoba i eyengeziwe isithako amakhowe ephelele (amakhowe), inkukhu, inhlanzi, imifino (ithanga, broccoli). Kungenzeka futhi ukusebenzisa Izingxube izingxenye. Ngokwesibonelo, isobho nge izinhlanzi nama-prawn. Udinga:

• 600 amagremu izinhlanzi nezibopho (cod noma perch navaga);
• 200 of nezimfanzi inyama;
• 2 ama;
• 1 litre umhluzi (inhlanzi);
• 200 g le-bhotela;
• 50 amagremu kafulawa;
• usawoti;
• okunamafutha ingilazi (33%) cream;
• pepper.

Ilungiselela isobho imizuzu 30-40:

1. Imikhiqizo nquma ku cubes.
2. Esikhathini uwoyela pan gazinga anyanisi.
3. Engeza izinhlanzi, izimfanzi bese ushiye sikadali angu-10. Khona-ke ususa emlilweni futhi ake kuphole kancane.
4. Ingxenye kwasolwandle sibeke eceleni futhi lonke okuqukethwe pan usike blender.
5. Ngaphezu kwalokho Sula ecubuziwe ngokusebenzisa ngesihlungo.
6. Encwadini Skillet kancane Fry ufulawa ibhotela.
7. Engeza umhluzi, isiyaluyalu futhi upheke amaminithi awu 5 emva thumba, ibangele njalo.
8. Hlanganisa puree nge umhluzi. Engeza usawoti, pepper, ukhilimu futhi imenze ngamathumba futhi.

Imiphumela iba yinhlanganisela yokukhandleka isobho real-Japanese.

Izinhlobonhlobo

Kuwo wonke cuisine kazwelonke has a isobho alube nge nezimfanzi. Indlela kungenziwa kukhethwe kuye ngokuthi ukunambitheka siqu kanye nemikhiqizo etholakalayo. Kukhona enye inguqulo ngempela kulo, okuyinto wena nje kufanele:

• 400g prawn ezinkulu;
• ½ lime;
• 2 utamatisi;
• ingilazi ukhilimu (11%);
• 2 izinhloko leek;
• 15 amagremu kafulawa;
• "Weparmesan" ushizi.

Lokhu isobho kungokwalabo esigabeni ukupheka okusheshayo. Kuyinto kudingekile kuphela:

1. Shrimp thumba imizuzu 2, bese bahlanza. Inyama eceleni.
2. Kusukela purifications nezimfanzi ngosawoti, Lime, i-bay leaf ne-iwayini umpheki umhluzi. Kuzothatha Ningabizi lutho ngaphezu kwemizuzu engu-30. Umhluzi kuyadingeka oludinga ukuhlungwa.
3. Endaweni ehlukile, Bilisa imifino, bese ugaye in a blender inxenye izimfanzi inyama etholakalayo.
4. Yonke imikhiqizo ukuhlanganisa ndawonye. Ukwengeza isisindo ingqikithi ukhilimu, ufulawa noshizi.

Ukunambitheka lokhu isobho ngeke kuqhathaniswe nge yini enye. Mnene, soft futhi elimnandi kakhulu, kuyajabulisa ngisho kunambitheka onokuqonda kunazo.